{"id":275817,"date":"2025-06-05T22:18:55","date_gmt":"2025-06-05T22:18:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sweet-and-sour-pork-chops\/"},"modified":"2025-06-05T22:18:55","modified_gmt":"2025-06-05T22:18:55","slug":"sweet-and-sour-pork-chops","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=275817","title":{"rendered":"Sweet and Sour Pork Chops"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"200\" height=\"200\" decoding=\"async\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" data-pin-title=\"Sweet and Sour Pork Chops\" data-pin-description=\"Delicious and tender Sweet and Sour Pork Chops are smothered in a tangy-sweet sauce that make for an easy, flavorful and quick dinner!\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single perfmatters-lazy\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg\"\/><img width=\"200\" height=\"200\" decoding=\"async\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" data-pin-title=\"Sweet and Sour Pork Chops\" data-pin-description=\"Delicious and tender Sweet and Sour Pork Chops are smothered in a tangy-sweet sauce that make for an easy, flavorful and quick dinner!\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p><em>Delicious and tender Sweet and Sour Pork Chops are smothered in a tangy-sweet sauce that make for an easy, flavorful and quick dinner!<\/em><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-a-flavorful-one-pan-pork-chop-recipe\">A FLAVORFUL ONE PAN PORK CHOP RECIPE<\/h2>\n<p>Sweet and Sour Pork Chops\u00a0are the perfect balance of tangy, savory, and just a touch of sweet. I love these pork chops! Such an easy dinner to whip up and the fact that the whole family likes them is always a winner in my book. And I have a lot of fun making a lot of different sweet and sour recipes (have you tried my <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-sweet-sour-meatballs\/\">Sweet and Sour Meatballs<\/a>?) Plus they go with so many types of side dishes, so it\u2019s easy to change it up and not feel like you\u2019re just eating the same thing week to week!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops.jpeg\" alt=\"Looking down on a plate of rice and tons of sauce with the Sweet and Sour Pork Chops.\" class=\"wp-image-188922\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops-1025x1536.jpeg 1025w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/1st-image-Sweet-and-Sour-Pork-Chops.jpeg\"\/><\/figure>\n<h2 class=\"wp-block-heading\">FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1746662524980\"><strong class=\"schema-faq-question\"><strong>Can I use chicken instead of pork chops?\u00a0<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">I don\u2019t see why not. Just make sure to cook the internal temperature of the chicken to 165F degrees.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746665224030\"><strong class=\"schema-faq-question\"><strong>Can I make the sauce ahead of time?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, the sauce can be prepared ahead and refrigerated for up to 2 days. Reheat gently before combining with the pork chops.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746665264871\"><strong class=\"schema-faq-question\"><strong>What\u2019s the best way to get a thick sauce?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Ensure your cornstarch slurry is well mixed before adding it to the sauce. Simmer until it reaches the desired consistency.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746665295816\"><strong class=\"schema-faq-question\"><strong>What should I serve with my Sweet and Sour Pork Chops?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Serve with steamed white rice, a side of stir-fried vegetables, or a simple cucumber salad.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746665536001\"><strong class=\"schema-faq-question\">Why do my pork chops turn out dry?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">All it takes is just a small amount of overcooking for any pork chops to dry out since they\u2019re such a lean cut of meat. If you are worried about yours overcooking, I like to use my 30 minute brining recipe that I use in my <a href=\"https:\/\/www.thecountrycook.net\/crispy-baked-pork-chops\/\">Crispy Baked Pork Chop<\/a> recipe and always keep a meat thermometer on hand (pork chops are done when they reach an internal temperature of 145F degrees \u2013 anything hotter and they will start to become dry).<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746753210330\"><strong class=\"schema-faq-question\">Can I use a store bought sauce instead.<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely, instead of making a homemade sweet and sour sauce, you can use one from the store.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746665514246\"><strong class=\"schema-faq-question\">What\u2019s the best way to store and reheat your pork chops?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Sweet and Sour Pork Chops should be stored in an airtight container in the refrigerator for up to 3 days.<br \/><strong>To Reheat<\/strong>: Reheat in a skillet over medium-low heat until warmed through.<br \/><strong>To Freeze<\/strong>: Freeze in a single layer wrapped in foil or in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" class=\"wp-image-188944 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-1025x1536.jpeg 1025w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" class=\"wp-image-188944\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1-1025x1536.jpeg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/main-image-Sweet-and-Sour-Pork-Chops-1.jpeg\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-needed-see-recipe-card-below-for-the-full-recipe\">INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>boneless pork chops<\/strong>\u2013 Bone-in chops work too; just increase the cook time slightly and check for an internal temperature of 145\u00b0F. Additionally, you could also cut these up into chunks and make them pork chops bites if you prefer. It will cook a bit faster that way.<\/li>\n<li><strong>oil<\/strong> \u2013 avocado oil, vegetable oil or olive oil \u2013 use your favorite here.<\/li>\n<li><strong>garlic powder<\/strong><\/li>\n<li><strong>pineapple tidbits<\/strong> \u2013 drained and make sure to save the juice. You could use the chunk pineapple as well.<\/li>\n<li><strong>red and green bell pepper<\/strong> \u2013 if you prefer one color over another, then you can use just that instead of the two colors. I know green bell pepper is the one most people find too strong a flavor so you can even use yellow bell pepper if you prefer. <\/li>\n<li><strong>small onion<\/strong> \u2013 I like to use a sweet onion here. <\/li>\n<li><strong>pineapple juice<\/strong> \u2013 saved from the can. If you don\u2019t want to use that pineapple juice, try orange juice for a citrusy twist.<\/li>\n<li><strong>rice vinegar<\/strong> \u2013 this adds more flavor than you might realize. I use it for some many things (like my Grilled Lemon Garlic Italian Chicken) but I suppose you could use regular vinegar in a pinch.<\/li>\n<li><strong>light brown sugar<\/strong> \u2013 this adds the sweet in the sweet and sour. I don\u2019t recommend regular sugar, I think the brown sugar really keeps it from being overly sweet because of the molasses in brown sugar.<\/li>\n<li><strong>ketchup<\/strong> \u2013 if you are cutting back on the salt, try using a low sodium ketchup here. <\/li>\n<li><strong>soy sauce<\/strong> \u2013 For a gluten-free option, use tamari. You could also use a low sodium soy sauce (which is my preference). <\/li>\n<li><strong>cornstarch and water<\/strong> \u2013 this is used to thicken the sauce. Flour doesn\u2019t seem to blend as well and it clumps up. Use cornstarch for a smoother sauce. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Pork chops, oil, salt, pepper, garlic powder. Pineapple tidbits, red pepper, green pepper, onion, pineapple juice, rice vinegar, light brown sugar, ketchup, soy sauce, cornstarch, and water.\" class=\"wp-image-188923 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-1025x1536.jpeg 1025w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg\" alt=\"Pork chops, oil, salt, pepper, garlic powder. Pineapple tidbits, red pepper, green pepper, onion, pineapple juice, rice vinegar, light brown sugar, ketchup, soy sauce, cornstarch, and water.\" class=\"wp-image-188923\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops-1025x1536.jpeg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/ingredients-Sweet-and-Sour-Pork-Chops.jpeg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-sweet-and-sour-pork-chops\">HOW TO MAKE SWEET AND SOUR PORK CHOPS:<\/h2>\n<p>In a small bowl, mix together the salt, black pepper, and garlic powder.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"A small bowl of garlic powder, salt, and pepper.\" class=\"wp-image-189014 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg\" alt=\"A small bowl of garlic powder, salt, and pepper.\" class=\"wp-image-189014\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-1.jpeg\"\/><\/figure>\n<p>Pat pork chops dry with paper towels. Season both sides evenly with the mixed spices.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Pork chops being patted dry with paper towels.\" class=\"wp-image-189015 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg\" alt=\"Pork chops being patted dry with paper towels.\" class=\"wp-image-189015\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-2.jpeg\"\/><\/figure>\n<p>In a medium bowl, whisk together pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"A bowl with pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce.\" class=\"wp-image-189017 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg\" alt=\"A bowl with pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce.\" class=\"wp-image-189017\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-4.jpeg\"\/><\/figure>\n<p>In a small bowl, mix cornstarch and water to create a slurry.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Cornstarch and water being mixed together to make a cornstarch slurry.\" class=\"wp-image-189016 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg\" alt=\"Cornstarch and water being mixed together to make a cornstarch slurry.\" class=\"wp-image-189016\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-3.jpeg\"\/><\/figure>\n<p>Heat oil in a large skillet over medium-high heat. Add pork chops to the hot skillet and cook for 3-4 minutes per side until golden brown and the internal temperature reaches 145\u00b0F.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Pork chops being seared in a cast iron skillet.\" class=\"wp-image-189018 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg\" alt=\"Pork chops being seared in a cast iron skillet.\" class=\"wp-image-189018\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-5.jpeg\"\/><\/figure>\n<p>Remove pork chops to a plate and tent with foil to keep warm. In the same skillet, add 1 teaspoon of avocado oil if the skillet is too dry, then add bell peppers and onion. Saut\u00e9 for 2-3 minutes until slightly softened but still crisp.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Onions and bell peppers cooking in oil in a skillet.\" class=\"wp-image-189019 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg\" alt=\"Onions and bell peppers cooking in oil in a skillet.\" class=\"wp-image-189019\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-6.jpeg\"\/><\/figure>\n<p>Add the sauce mixture to the skillet and bring to a simmer. Stir in the cornstarch slurry and pineapple chunks, cooking for 1-2 minutes until the sauce thickens.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Veggies cooking in a sauce in a skillet.\" class=\"wp-image-189020 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg\" alt=\"Veggies cooking in a sauce in a skillet.\" class=\"wp-image-189020\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-7.jpeg\"\/><\/figure>\n<p>Return pork chops to the skillet, spooning the sauce and vegetables over the top.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Pork chops in a sauce in a skillet.\" class=\"wp-image-189021 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-500x375.jpeg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg\" alt=\"Pork chops in a sauce in a skillet.\" class=\"wp-image-189021\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-711x533.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-1024x768.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-768x576.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Sweet-and-Sour-Pork-Chops-IP-8.jpeg\"\/><\/figure>\n<p>Simmer for 1-2 minutes to reheat the pork chops.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"A plate of Sweet and Sour Pork Chops with a side of rice.\" class=\"wp-image-188945 perfmatters-lazy\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-1025x1536.jpeg 1025w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg\" alt=\"A plate of Sweet and Sour Pork Chops with a side of rice.\" class=\"wp-image-188945\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-474x711.jpeg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-684x1025.jpeg 684w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-768x1151.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1-1025x1536.jpeg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/last-image-Sweet-and-Sour-Pork-Chops-1.jpeg\"\/><\/figure>\n<h3 class=\"wp-block-heading\">CRAVING MORE RECIPES?\u00a0<\/h3>\n<div id=\"wprm-recipe-container-189027\" class=\"wprm-recipe-container\" data-recipe-id=\"189027\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-tcc---cook-mode\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1.jpeg\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-711x711.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-1024x1025.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-768x768.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-500x500.jpeg 500w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg\" class=\"attachment-200x200 size-200x200\" alt=\"A serving utensil holding a scoop of Sweet and Sour Pork Chops.\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-200x200.jpeg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-711x711.jpeg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-1024x1025.jpeg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-768x768.jpeg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1-500x500.jpeg 500w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/thumbnail-Sweet-and-Sour-Pork-Chops-1.jpeg\"\/><\/div>\n<div class=\"wprm-recipe-template-tcc---cook-mode-container\">\n<p><label id=\"wprm-toggle-switch-1474671727\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1474671727\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: #5badc0;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-189027-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-189027-instructions-container wprm-block-text-normal\" data-recipe=\"189027\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-189027-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a small bowl, mix together <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-2 wprm-block-text-bold\">1\/2 teaspoon salt<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-3 wprm-block-text-bold\">1\/4 teaspoon black pepper<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-4 wprm-block-text-bold\">1\/2 teaspoon garlic powder<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pat <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-0 wprm-block-text-bold\">4 boneless pork chops<\/span> dry with paper towels. Season both sides evenly with the mixed spices.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a medium bowl, whisk together <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-10 wprm-block-text-bold\">1\/3 cup pineapple juice<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-11 wprm-block-text-bold\">1\/4 cup rice vinegar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-12 wprm-block-text-bold\">3 Tablespoons packed light brown sugar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-13 wprm-block-text-bold\">2 Tablespoons ketchup<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-14 wprm-block-text-bold\">1 Tablespoon soy sauce<\/span> until combined well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a separate small bowl, mix <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-15 wprm-block-text-bold\">1 teaspoon cornstarch<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-16 wprm-block-text-bold\">1 Tablespoon water<\/span> to create a slurry.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-1 wprm-block-text-bold\">1 Tablespoon oil<\/span> in a large skillet over medium-high heat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add pork chops to the hot skillet and cook for 3-4 minutes per side until golden brown (or until the internal temperature reaches 145\u00b0F).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove pork chops to a plate and tent with foil to keep warm.<\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In the same skillet, add a little more oil if the skillet is too dry, then add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-6 wprm-block-text-bold\">1\/2 red bell pepper, cut into chunks<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-7 wprm-block-text-bold\">1\/2 green bell pepper, cut into chunks<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-8 wprm-block-text-bold\">1 small onion<\/span>. Saut\u00e9 for 2-3 minutes until slightly softened but still crisp.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the sweet and sour sauce mixture to the skillet and bring to a simmer.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Stir in the cornstarch slurry and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-189027-5 wprm-block-text-bold\">1\/2 cup pineapple tidbits in 100% juice<\/span>, cooking for 1-2 minutes until the sauce thickens.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Return pork chops to the skillet, spooning the sauce and vegetables over the top.<\/p>\n<\/li>\n<li id=\"wprm-recipe-189027-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Simmer for 1-2 minutes to reheat the pork chops.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-189027-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Please refer to my FAQ\u2019s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div>\n<div id=\"recipe-189027-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">335<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">681<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-text-container\">\n<p class=\"wprm-text wprm-block-text-normal\">\u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Delicious and tender Sweet and Sour Pork Chops are smothered in a tangy-sweet sauce that make for an easy, flavorful and quick dinner! A FLAVORFUL ONE PAN PORK CHOP RECIPE Sweet and Sour Pork Chops\u00a0are the perfect balance of tangy, savory, and just a touch of sweet. I love these pork chops! Such an easy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":275818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[23720,13821,14477,3308],"dealstore":[],"offerexpiration":[],"class_list":["post-275817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chops","tag-pork","tag-sour","tag-sweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet and Sour Pork Chops - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=275817\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet and Sour Pork Chops - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Delicious and tender Sweet and Sour Pork Chops are smothered in a tangy-sweet sauce that make for an easy, flavorful and quick dinner! A FLAVORFUL ONE PAN PORK CHOP RECIPE Sweet and Sour Pork Chops\u00a0are the perfect balance of tangy, savory, and just a touch of sweet. I love these pork chops! 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A FLAVORFUL ONE PAN PORK CHOP RECIPE Sweet and Sour Pork Chops\u00a0are the perfect balance of tangy, savory, and just a touch of sweet. I love these pork chops! 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