{"id":274931,"date":"2025-06-05T12:56:26","date_gmt":"2025-06-05T12:56:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/compost-cookies-cookie-madness\/"},"modified":"2025-06-05T12:56:26","modified_gmt":"2025-06-05T12:56:26","slug":"compost-cookies-cookie-madness","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=274931","title":{"rendered":"Compost Cookies &#8211; Cookie Madness"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Jun 3, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Anna<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/www.cookiemadness.net\/2025\/06\/03\/compost-cookies\/#comments\">3 Comments<\/a><\/span><\/p>\n<\/div>\n<div>\n<p>Here\u2019s a blast from the past, Compost Cookies! I re-did this post because it was 15 years old and referenced Regis &amp; Kelly. So here&#8217;s a new, fresh, recipe for the famous big, sweet, salty &#8220;everything but the kitchen sink&#8221; type cookies created by Christina Tosi of Momofuku Milk Bar.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-removed-fetchpriority=\"high\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[3][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (480px &lt; width &lt;= 600px) 552px, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Milk Bar Compost Cookie recipe made with bread flour instead of all-purpose. These are huge potato chip cookies.\" data-skip-lazy=\"\" class=\"wp-image-105171\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/milk-bar-compost-cookie-recipe-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-are-compost-cookies\">What Are Compost Cookies?<\/h2>\n<p>Don\u2019t let the name scare you. There\u2019s no banana peel or coffee grounds involved (though there <em>is<\/em> ground coffee). Compost Cookies earned their name because they use up a little of this and a little of that \u2014 chocolate chips, salty snacks, graham cracker crumbs, and butterscotch morsels. They&#8217;re clean-out-your-cupboard kind of cookies, but with the structure and finesse of a bakery classic.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[6][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1600\" sizes=\"auto, (480px &lt; width &lt;= 600px) 552px, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Momofuku Milk Bar Compost Cookies Copycat Recipe\" class=\"wp-image-105170\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-225x300.jpg 225w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-768x1024.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-1152x1536.jpg 1152w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-720x960.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-360x480.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/compost-cookies-recipe-180x240.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-improvising-with-add-ins\">Improvising With Add-Ins<\/h2>\n<p>The spirit of this type of cookie is to just make changes to your heart&#8217;s content and go wild with add-ins, but these cookies are so perfectly balanced you may want to actually stick with the recipe.\u00a0One change I do make is to use espresso beans instead of the ground coffee.  And lately, for the pretzels I&#8217;ve been using a new product by Snack Factory called Pop &#8216;Ems. The texture of the puffed pretzels works great in Compost Cookies.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-replaced-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[9][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1594\" sizes=\"auto, (480px &lt; width &lt;= 600px) 552px, (782px &lt; width) 728px, (max-width: 1200px) 100vw, 1200px\" alt=\"Pop 'Ums light and crispy pretzels from Snack Factory bag.\" class=\"wp-image-105168\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-226x300.jpg 226w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-771x1024.jpg 771w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-768x1020.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-1156x1536.jpg 1156w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-180x239.jpg 180w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-720x956.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/06\/pop-ums-360x478.jpg 360w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-cookie-tips\">Cookie Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don&#8217;t skip the chill.<\/strong> Tosi recommends chilling the dough for at least an hour before baking. This prevents spreading and gives the mix-ins time to hydrate. From what I remember, the cookies I bought at Milk Bar many moons ago were thick and looked like the one in the first photo rather than the featured image, which is from a batch I didn&#8217;t chill for long.<\/li>\n<li><strong>Use sturdy snacks.<\/strong> Kettle-type potato chips and pretzel twists hold up better than thinner varieties.<\/li>\n<li><strong>Weigh your ingredients.<\/strong> Especially the dry ones, too much flour or sugar and the texture will suffer. If there&#8217;s a weigh next to a measurement, use that rather than the volume.<\/li>\n<li><strong>Use a stand mixer.<\/strong> The original recipe calls for a whole lot of creaming.  You cream the butter and sugar for about 3 minutes, then cream for 7 or 8 after adding the egg. This helps build structure.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-more-ingredient-notes\">More Ingredient Notes<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Graham Cracker Crust <\/strong>&#8212; A component of the cookies is \u00bd cup of the special mixture Milk Bar uses for their graham cracker crusts. I&#8217;ve used it unbaked, and I&#8217;ve also tried baking and crumbling it. Crushed graham crackers may be substituted, but the cookies are better with the special crust mixture. <\/li>\n<li><strong>Butter <\/strong>&#8212; Any good butter should work. I tend to get thicker cookies when I use Plugra, so I try to make these with Plugra when it&#8217;s on sale.<\/li>\n<li><strong>Bread  Flour<\/strong> <strong>or All Purpose<\/strong> &#8212; King Arthur bread and all-purpose both have plenty of protein for structure. Gold Medal or Pillsbury<em> bread<\/em> flour also work. Cookies made with Gold Medal or Pillsbury may spread a little more. With bread flour, you&#8217;ll most likely get a much thicker cookie (like the one in the first photo on this page).<\/li>\n<li><strong>Correct Amount of Flour<\/strong> &#8212; Also, the correct amount is 225 grams. There&#8217;s some discrepancy in the original recipe where it calls for 1 \u2153 cups and lists the weight as 225 grams. 225 grams is really about 1 \u2154 cup.<\/li>\n<li><strong>Corn Syrup<\/strong>&#8212; The bakery uses glucose syrup, which is thicker. Corn syrup works well too. <\/li>\n<li><strong>Coffee<\/strong> &#8212; People originally thought the cookies had coffee grounds, but the correct ingredient is ground coffee. Do not use instant! It will dissolve and ruin the cookies. Or skip the ground coffee and go with the espresso beans as mentioned above.<\/li>\n<li><strong>Potato Chips<\/strong> &#8212; Cape Cod or any thick Kettle style chips work, but I use whatever type chips we have. Ranch Doritos are a real favorite.  <sub>Just kidding. I&#8217;m not sure if anyone reads these ingredient notes.<\/sub><\/li>\n<\/ul>\n<p>Don&#8217;t be too put off my the long ingredient list in the recipe card.  I included the Milk Bar graham cracker crust mixture, which is just a component. You&#8217;ll only need a quarter of it for the recipe.<\/p>\n<p>Lastly, here&#8217;s a link to the <a href=\"https:\/\/amzn.to\/3Swwkvd\">Milk Ba<\/a>r cookbook, which has tons of other good recipes and is a fun read.  <\/p>\n<h2 class=\"feast-recipe-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-105115\" class=\"wprm-recipe-container\" data-recipe-id=\"105115\" data-servings=\"15\">\n<div class=\"wprm-recipe wprm-recipe-template-chic-without-scaling\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[19][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::IMG]\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"Recipe for Compost Cookies like Milk Bar in New York\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-300x300.jpg 300w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-1024x1024.jpg 1024w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-150x150.jpg 150w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-768x768.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-500x500.jpg 500w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-720x720.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-360x360.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe-180x180.jpg 180w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2010\/02\/compost-cookie-recipe.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Compost Cookie Copycat<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" target=\"_self\">Anna<\/a><\/span><\/p>\n<p>An old recipe for cookies similar to the Compost Cookies from Milk Bar in NYC.<\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-105115-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-105115-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"105115\" data-servings=\"15\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients\u00a0<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Graham Cracker Crumble &#8212; Optional<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">graham cracker crumbs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">dry milk powder (weight varies by brand, so use 20 grams no matter the volume)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(20 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(24 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">melted unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(56 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cream<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(55 grams)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Cookie Dough<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">sticks<\/span> <span class=\"wprm-recipe-ingredient-name\">cold unsalted butter, cut into chunks<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(225 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(200 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar, tightly packed<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(150 grams) &#8212; best to weigh<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">corn syrup <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(40 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla (I use a teaspoon and leave out the coffee)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(52 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose or bread flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(225 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Morton brand Kosher salt or regular salt or use 1 teaspoon coarse Diamond brand<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">graham cracker crumb mixture (\u00bc batch)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(85 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">mini chocolate chips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">butterscotch chips<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or regular size &#8212; caramel chips work too!<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">oats, old fashioned<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ground coffee (any brand, not coffee grounds) or use a handful of chocolate covered espresso beans<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">5 grams <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">potato chips. like Cape Cod brand<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(50 grams) barely crush or leave whole<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">mini pretzels or puffed pretzel snacks<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(50 grams )<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-105115-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-105115-instructions-container wprm-block-text-normal\" data-recipe=\"105115\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Graham Cracker Crust (for crumbling)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-105115-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">If you have the time, make this crumble and use it in the dough.  If not, just use graham cracker crumbs.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Mix together crumbs, milk powder, sugar and salt. In another bowl, stir together melted butter and cream. Add to the graham mixture and stir. Make sure it holds together when you squeeze it. If not, add a drop more melted butter. You want it to hold together in small clusters. Keep in the refrigerator or freezer until it&#8217;s time to add to the cookie dough. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cookie Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-105115-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and corn syrup on medium-high for 2\u20133 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scrape down the side of the bowl and add the egg and vanilla. Continue beating for 6\u20138 minutes until pale and glossy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a separate bowl, whisk together flour, baking powder, baking soda, and salt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Reduce mixer speed to low and add the dry ingredients. Mix just until combined. This is a very pale dough, but the cookies will brown, don&#8217;t you worry.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Stir in the graham cracker mixture, chocolate chips, butterscotch chips, oats and ground coffee or chocolate covered espresso beans.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Gently fold in the potato chips and pretzels by hand to avoid breaking them too much. They&#8217;ll break naturally as you shape the cookies.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scoop dough into \u2153 cup mounds, pressing them tightly and slightly flattening tops. Place them on a parchment-lined baking sheet or dinner plate.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cover and refrigerate the dough for at least 1 hour (or up to 24 hours) before baking.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat oven to 375\u00b0F (190\u00b0C). Bake chilled dough for 16\u201318 minutes, or until edges are golden and centers are just set. Note:  Check the cookies halfway through.  If they are not spreading, pull the pan out and quickly tap it gently on the counter.  If they are spreading too much or in pattern that is unpleasing to you, use the edge of a spatula to push them slightly inward, gently shaping into a circle. This is tip is here because flours behave differently and with all of the add-ins, the cookies might spread more or less than the ones in the photo.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-105115-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let cool on the pan for 5 minutes, then transfer to a wire rack. These are best once completely cool.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-105115-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<p><span style=\"display: block;\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMi0lMjBEb3VnaCUyMGZyZWV6ZXMlMjB3ZWxsLiUyMEZyZWV6ZSUyMHByZS1wb3J0aW9uZWQlMjBiYWxscyUyMGFuZCUyMGJha2UlMjBzdHJhaWdodCUyMGZyb20lMjBmcm96ZW4lMjAoYWRkJTIwMSVFMiU4MCU5MzIlMjBtaW51dGVzJTIwdG8lMjBiYWtlJTIwdGltZSkuJTIyJTdEJTVEJTdEJTVE\">Dough freezes well. Freeze pre-portioned balls and bake straight from frozen (add 1\u20132 minutes to bake time).<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Published: Jun 3, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 3 Comments Here\u2019s a blast from the past, Compost Cookies! I re-did this post because it was 15 years old and referenced Regis &amp; Kelly. So here&#8217;s a new, fresh, recipe for the famous big, sweet, salty &#8220;everything but the kitchen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":274932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15638,14315,12708,11411],"dealstore":[],"offerexpiration":[],"class_list":["post-274931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-compost","tag-cookie","tag-cookies","tag-madness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Compost Cookies - Cookie Madness - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=274931\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Compost Cookies - Cookie Madness - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Published: Jun 3, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 3 Comments Here\u2019s a blast from the past, Compost Cookies! 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I re-did this post because it was 15 years old and referenced Regis &amp; Kelly. 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