\t\t\t<\/p>\n This Traeger smoked spiral ham is about to become your go-to recipe for impressing family and friends at any gathering. The combination of smoky flavors and a glossy caramelized glaze transforms an ordinary spiral ham into something truly extraordinary. <\/p>\n Whether you\u2019re planning an Easter dinner, a Christmas feast, or a special Sunday meal, this recipe delivers.<\/p>\n No time to read the recipe? Pin it to read later \u2935\ufe0f<\/em><\/strong><\/p>\n Move over, store-bought glazed ham \u2013 I love that this homemade version delivers deeper flavors and better value for when I am feeding a crowd. The low and slow temperature of my Traeger helps to get that coveted smoke ring while the sweet and savory glaze caramelizes to perfection. The spiral cuts allow the seasonings to penetrate every slice, creating consistent flavor.<\/p>\n This smoked ham is perfect for Easter and Christmas, but don\u2019t limit yourself to special occasions. It\u2019s excellent for meal prepping since it provides days of delicious leftovers and makes an impressive centerpiece for dinner parties.<\/p>\n Spiral-Cut Ham:<\/strong> Choose a quality ham that\u2019s fully cooked, saving cooking time while allowing smoke to penetrate and enhance flavor. Look for minimal added water content for better texture. <\/p>\n Brown Sugar:<\/strong> Light brown sugar works best with its milder molasses flavor that won\u2019t overpower the meat. It also helps form that coveted crispy exterior crust.<\/p>\n Dijon Mustard<\/strong><\/p>\n Whole Cloves:<\/strong> These aromatic spices are traditionally studded into ham\u2019s scored surface, releasing warm, sweet, and slightly bitter notes that complement the smoke.<\/p>\n Orange Juice:<\/strong> Keeps the ham moist during smoking and adds subtle fruity sweetness that complements wood smoke. The natural acids help tenderize the meat surface. <\/p>\n Brown Sugar \u2192 Maple Syrup:<\/strong> Replace with equal amounts of pure maple syrup for deeper, more complex sweetness. This adds rich maple notes that pair beautifully with smoke flavors, though it may result in a slightly stickier glaze.<\/p>\n Dijon Mustard \u2192 Whole-grain mustard:<\/strong>\u00a0This provides a similar tangy flavor with added texture from mustard seeds. It creates a more rustic appearance while maintaining the essential flavor balance.<\/p>\n Orange Juice \u2192 Pineapple Juice:<\/strong> Offers natural enzymes that help tenderize meat while adding tropical sweetness. Works particularly well if you enjoy Hawaiian-style flavors.<\/p>\n Whole Cloves \u2192 Ground Cloves:<\/strong> If you don\u2019t have whole cloves, mix 1\/2 teaspoon ground cloves into the rub. The flavor won\u2019t be as intense, but you\u2019ll still get that warm, aromatic spice note.<\/p>\n Preheat your Traeger to 225\u00b0F using apple or cherry wood pellets for the best flavor combination. Remove your ham from all packaging and pat it completely dry with paper towels.<\/p>\n In a bowl, combine brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper. <\/p>\n Work this mixture thoroughly into every spiral cut, using your fingers to really get the rub deep between the slices. The pre-cut nature of spiral ham makes this step easier and more effective than with a whole ham.<\/p>\n Since your ham is already spiral-cut, there\u2019s no need for additional scoring. Instead, insert whole cloves between the spiral cuts, spacing them about 1 inch apart throughout the ham. The existing cuts provide perfect pockets for the cloves and will hold them securely during smoking.<\/p>\n Place your seasoned ham cut-side down in a disposable aluminum pan and add about 1\/2 cup of water to the bottom. This water helps maintain moisture during the long smoking process and prevents the bottom from burning. <\/p>\n Position the pan on your Traeger\u2019s main cooking grate, ensuring there\u2019s adequate space for air circulation around the ham.<\/p>\n Smoke your ham for 3-4 hours at 225\u00b0F, checking the internal temperature periodically with a meat thermometer. You\u2019re looking for an internal temperature of 140\u00b0F before applying the glaze. <\/p>\n During this time, resist the urge to open the lid frequently, which releases heat and smoke, extending your cooking time. The ham will develop a beautiful mahogany color as the smoke works its magic.<\/p>\n While your ham smokes, mix the glaze with brown sugar, honey, orange juice, Dijon mustard, apple cider vinegar, and cinnamon in a saucepan. Bring this mixture to a gentle simmer over medium heat, stirring for about 5 minutes until it thickens slightly.<\/p>\n Once your ham reaches 140\u00b0F internal temperature, brush this glaze generously over the entire surface, getting it deep into the spiral cuts where it will caramelize beautifully.<\/p>\n After glazing, increase your Traeger temperature to 275\u00b0F to help caramelize the glaze and create that beautiful, shiny finish. Continue cooking for 30-45 minutes, applying additional glaze every 15 minutes if desired.<\/p>\n The ham is finished when it reaches an internal temperature of 145\u00b0F and the glaze has formed a gorgeous, caramelized crust that\u2019s slightly crispy to the touch.<\/p>\n Remove the ham from your Traeger and tent it loosely with aluminum foil. Allow it to rest for 15 minutes before slicing \u2013 this resting period allows the juices to redistribute throughout the meat. <\/p>\n Since it\u2019s spiral-cut, slice along the existing cuts for perfect, uniform portions. Don\u2019t forget to scrape any caramelized bits from the bottom of the pan to drizzle over the slices.<\/p>\n Allow your smoked ham to cool completely before refrigerating. Remove whole cloves before storing, as they can become overpowering in leftovers. Store in airtight containers for up to 5 days in the refrigerator, or freeze portions for up to 3 months.<\/p>\n When reheating, place ham slices in a baking dish with a tablespoon of apple juice to prevent drying out. Cover with foil and heat at 325\u00b0F for 10-15 minutes until warmed through. For individual portions, microwave on 50% power for 30-60 seconds.<\/p>\n Apple Wood<\/strong>\u00a0is my top recommendation for smoking ham. It provides a mild, sweet smoke flavor that perfectly complements ham\u2019s natural saltiness. Apple wood burns clean, creating a beautiful golden-brown color without becoming bitter during long smoking sessions.<\/p>\n Cherry Wood<\/strong>\u00a0offers a slightly stronger flavor than apple, with a hint of tartness that balances beautifully with sweet glazes. Cherry produces a stunning deep red color, making your ham look as good as it tastes.<\/p>\n Baked Sweet Potatoes<\/a><\/p>\n Grilled Garlic Bread<\/a><\/p>\n![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2025\/06\/smoked-traeger-ham-4.jpg.webp)
<\/source><\/picture><\/figure>\nEasy Traeger Smoked Ham <\/strong><\/h2>\n
What You\u2019ll Need to Cook<\/strong><\/h2>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2025\/06\/easy-smoked-traeger-ham-6.jpg.webp)
<\/source><\/picture><\/figure>\nGlaze Ingredients<\/strong><\/h3>\n
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Ingredient Substitutes<\/strong><\/h2>\n
How to Make Traeger Smoked Ham<\/strong><\/h2>\n
Step 1: Prepare Your Traeger and Ham<\/strong><\/h3>\n
Step 2: Apply the Seasoning<\/strong><\/h3>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2025\/06\/easy-smoked-traeger-ham-4.jpg.webp)
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<\/source><\/picture><\/figure>\nStep 3: Set Up for Smoking<\/strong><\/h3>\n
Step 4: Begin the Smoking Process<\/strong><\/h3>\n
Step 5: Prepare and Apply the Glaze<\/strong><\/h3>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2025\/06\/easy-smoked-traeger-ham-7.jpg.webp)
<\/source><\/picture><\/figure>\nStep 6: Final Cooking and Caramelization<\/strong><\/h3>\n
Step 7: Rest and Serve<\/strong><\/h3>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2025\/06\/smoked-traeger-ham-9.jpg.webp)
<\/source><\/picture><\/figure>\nHow To Store Leftovers and Reheat<\/strong><\/h2>\n
My Favorite Wood Chips for Ham<\/strong><\/h2>\n
What To Serve With Smoked Ham<\/strong><\/h2>\n
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