{"id":274403,"date":"2025-06-05T07:02:02","date_gmt":"2025-06-05T07:02:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/fathers-day-dinner-spatchcock-chicken-chardonnay-and-a-table-full-of-gratitude\/"},"modified":"2025-06-05T07:02:02","modified_gmt":"2025-06-05T07:02:02","slug":"fathers-day-dinner-spatchcock-chicken-chardonnay-and-a-table-full-of-gratitude","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=274403","title":{"rendered":"Father\u2019s Day Dinner: Spatchcock Chicken, Chardonnay, and a Table Full of Gratitude"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><span style=\"font-size: 16px;\">Father\u2019s Day calls for something a little extra special\u2014and what better way to show appreciation than with a homemade <\/span><strong style=\"font-size: 16px;\" data-start=\"1616\" data-end=\"1639\">Father\u2019s Day dinner<\/strong><span style=\"font-size: 16px;\"> shared around the table? This spatchcock roasted chicken delivers comforting flavor <\/span><span style=\"font-weight: 400;\">with a light touch, especially when served alongside a chilled glass of <\/span><a style=\"font-size: 16px;\" href=\"https:\/\/www.onehopewine.com\/shop\/product\/reserve-chardonnay\">Chardonnay<\/a><span style=\"font-weight: 400;\">. The best part? The vegetables roast in the chicken drippings, creating a cozy-yet-fresh dish that\u2019s perfect for wine lovers and home entertainers alike.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This easy <strong data-start=\"1987\" data-end=\"2010\">Father\u2019s Day dinner<\/strong> idea will make Dad feel appreciated without hours in the kitchen. In this post, we\u2019ll share how to bring it all together with our favorite recipe, why Chardonnay is the perfect pairing, and a few tips to elevate your Father\u2019s Day gathering.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1155283 aligncenter\" src=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2.jpg\" alt=\"Spatchcock Roasted Chicken\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2.jpg 2048w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2-260x173.jpg 260w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2-800x533.jpg 800w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2-768x512.jpg 768w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2-1536x1024.jpg 1536w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-34-2-1024x683.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"\/><\/p>\n<h3><b>How to Spatchcock a Chicken<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The term spatchcock refers to a piece of poultry that has had the spine removed and is flattened. It\u2019s an effective technique, as it shortens the overall cooking time in the oven. It\u2019s easy enough to do yourself, but asking your local butcher to knock it out for you is also a great time saver.<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Place the chicken breast-side down<\/b><span style=\"font-weight: 400;\"> on a cutting board.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Use kitchen shears<\/b><span style=\"font-weight: 400;\"> to cut along both sides of the backbone; remove it.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Flip the chicken over<\/b><span style=\"font-weight: 400;\">, press down firmly on the breastbone to flatten it.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tuck the wings under<\/b><span style=\"font-weight: 400;\"> and you\u2019re ready to season and roast.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1155282 aligncenter lazyload\" src=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-scaled.jpg\" alt=\"Spatchcock Roasted Chicken\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-scaled.jpg 2048w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-260x173.jpg 260w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-800x533.jpg 800w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-768x512.jpg 768w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-1536x1024.jpg 1536w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-1024x683.jpg 1024w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1365;\"\/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1155282 aligncenter\" src=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-scaled.jpg\" alt=\"Spatchcock Roasted Chicken\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-scaled.jpg 2048w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-260x173.jpg 260w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-800x533.jpg 800w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-768x512.jpg 768w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-1536x1024.jpg 1536w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/Spatchcock-Roasted-Chicken-28-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"\/><\/p>\n<h2><b>Spatchcock Roasted Chicken Recipe<\/b><\/h2>\n<p><b>Serves:<\/b><span style=\"font-weight: 400;\"> 4<\/span><span style=\"font-weight: 400;\"><br \/><\/span><b>Time:<\/b><span style=\"font-weight: 400;\"> 2 hours<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups frozen peeled pearl onions, thawed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 parsnips, peeled and cut into \u00bd inch rounds<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 carrots, peeled and cut into wide \u00bd inch rounds<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 fennel bulbs, core removed and cut into \u00bd inch wide strips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 whole garlic cloves, peeled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons salt, separated<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon ground pepper, separated<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 (4\u20135 lb.) whole chicken, spatchcocked (optional: brine prior to cooking \u2014 recipe below)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 ounces salted butter, melted<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons paprika<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd teaspoon cayenne pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon dried thyme<\/span><\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 425\u00b0F.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Set onions, parsnips, carrots, fennel and garlic on a large baking tray lined with parchment paper and toss with olive oil, 1 teaspoon salt and \u00bd teaspoon ground pepper. Spread vegetables in a single, even layer across the baking tray. Remove chicken from the brine (recipe below), pat dry with a paper towel, and set in the middle of the sheet pan on top of the vegetables, skin side up.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl, combine melted butter, paprika, cayenne pepper, thyme, 1 teaspoon salt &amp; remaining \u00bd teaspoon ground pepper. Rub the butter mixture onto the skin of the chicken using your fingers or a basting brush.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Set the baking tray in the oven and cook for 1 hr 10 minutes, until a meat thermometer reaches an internal temperature of 155 \u2013 160\u00b0F (carry over cooking will bring to final internal temperature of 165\u00b0F). Remove from the oven and let rest for at least 10 minutes before serving. Use a sharp knife to cut legs, wings and breasts away from the carcass, then dispose of the bones. Serve pieces of chicken on top of the roasted vegetables.<\/span><\/li>\n<\/ol>\n<h2><b>Chicken Brine (Optional but Recommended)<\/b><\/h2>\n<p><b>Active Time:<\/b><span style=\"font-weight: 400;\"> 15 min<\/span><span style=\"font-weight: 400;\"><br \/><\/span><b>Inactive Time:<\/b><span style=\"font-weight: 400;\"> 6 hrs<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cups water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dried bay leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 cloves garlic, smashed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp whole black peppercorns<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sprigs rosemary<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 sprigs thyme<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 sprigs parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lemons, sliced<\/span><\/li>\n<\/ul>\n<p><b>Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Simmer all ingredients in a medium pot until honey and salt dissolve. Let cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Submerge chicken in brine. Refrigerate 6 hours or overnight.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1155284 aligncenter lazyload\" src=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero.jpg\" alt=\"RussianRiverChardonnay\" width=\"2048\" height=\"1402\" srcset=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero.jpg 2048w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-260x178.jpg 260w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-800x548.jpg 800w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-768x526.jpg 768w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-1536x1052.jpg 1536w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-1024x701.jpg 1024w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1402;\"\/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1155284 aligncenter\" src=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero.jpg\" alt=\"RussianRiverChardonnay\" width=\"2048\" height=\"1402\" srcset=\"https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero.jpg 2048w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-260x178.jpg 260w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-800x548.jpg 800w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-768x526.jpg 768w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-1536x1052.jpg 1536w, https:\/\/blog.onehopewine.com\/wp-content\/uploads\/2025\/06\/RES_RussianRiver_Chardonnay_Hero-1024x701.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"\/><\/p>\n<h2>Why This Roast Chicken &amp; Chardonnay Make the Ultimate Father\u2019s Day Dinner<a href=\"https:\/\/www.onehopewine.com\/shop\/product\/reserve-chardonnay\"><b><br \/><\/b><\/a><\/h2>\n<p><span style=\"font-weight: 400;\">From Sonoma\u2019s cool-climate Russian River Valley, this <a href=\"https:\/\/www.onehopewine.com\/shop\/product\/reserve-chardonnay\">Chardonnay<\/a> delivers crisp acidity, toasted oak, and bright citrus. Barrel-fermented in 20% new French oak, it brings out the best in rich poultry and roasted vegetables.<\/span><\/p>\n<p><b>Tasting Profile:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sweetness:<\/b><span style=\"font-weight: 400;\"> Dry<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Body:<\/b><span style=\"font-weight: 400;\"> Medium<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Acidity:<\/b><span style=\"font-weight: 400;\"> Crisp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Alcohol:<\/b><span style=\"font-weight: 400;\"> 14.3%<\/span><\/li>\n<\/ul>\n<p><b>Pairing Notes:<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">Lighter meats like chicken pair beautifully with white wines like Chardonnay because they match the wine\u2019s delicacy and structure. Here, the roast adds depth that stands up to a medium-bodied wine, while the creamy texture and acidity of this Chardonnay enhance the crispy skin with buttery herbs.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Pro Tip:<\/span><\/i><span style=\"font-weight: 400;\"> Serve the wine slightly chilled (around 50\u00b0F) for the best expression of flavor.<\/span><\/p>\n<h2>Father\u2019s Day Dinner Hosting Tips<\/h2>\n<p>Hosting a memorable Father\u2019s Day dinner doesn\u2019t require perfection\u2014just intention.<\/p>\n<p><b>Set the Mood:<\/b><span style=\"font-weight: 400;\"> Keep it relaxed with linen napkins, a rustic wood board for carving, and chilled wine glasses at the ready.<\/span><\/p>\n<p><b>Get Interactive:<\/b><span style=\"font-weight: 400;\"> Let guests help with carving or pouring\u2014bringing everyone into the moment.<\/span><\/p>\n<p><b>Serve Family Style:<\/b><span style=\"font-weight: 400;\"> It keeps things casual and cozy. Place the carved chicken and veggies in the center of the table and pass the Chardonnay.<\/span><\/p>\n<p><b>Add a Toast:<\/b><span style=\"font-weight: 400;\"> A few heartfelt words go a long way. Raise a glass to Dad and savor the connection.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This Father\u2019s Day, skip the restaurant rush and bring everyone together at home. With rich, roasted spatchcock chicken and a crisp Chardonnay, you\u2019ll create more than a meal\u2014you\u2019ll craft a memory. Whether you brine the bird or go straight to roasting, this dish paired with a chilled glass of wine is a simple, meaningful way to celebrate Dad.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grab a bottle of our <\/span><b>2021 Russian River Valley Chardonnay<\/b><span style=\"font-weight: 400;\"> and start prepping your perfect Father\u2019s Day dinner. Order now and give back with every bottle\u2014because sharing wine is always better with purpose. With this wine and recipe pairing, you\u2019ll craft the perfect <strong data-start=\"2295\" data-end=\"2318\">Father\u2019s Day dinner<\/strong> to remember.<\/span><\/p>\n<p>Want to learn more lessons on Spatchcocking a chicken? Check out <a href=\"https:\/\/www.bonappetit.com\/story\/spatchcock-chicken-lessons\">this post<\/a> from our friends at Bon Apetit.<\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Father\u2019s Day calls for something a little extra special\u2014and what better way to show appreciation than with a homemade Father\u2019s Day dinner shared around the table? This spatchcock roasted chicken delivers comforting flavor with a light touch, especially when served alongside a chilled glass of Chardonnay. The best part? The vegetables roast in the chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":274404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101221,101223,101224,101225,101226,101222],"tags":[24638,8791,467,1659,1592,247,8962,43834,893],"dealstore":[],"offerexpiration":[],"class_list":["post-274403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celebrate","category-fathers-day","category-roast-chicken","category-russian-river-chardonnay","category-spatchcock-roasted-chicken","category-taste","tag-chardonnay","tag-chicken","tag-day","tag-dinner","tag-fathers","tag-full","tag-gratitude","tag-spatchcock","tag-table"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Father\u2019s Day Dinner: Spatchcock Chicken, Chardonnay, and a Table Full of Gratitude - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=274403\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Father\u2019s Day Dinner: Spatchcock Chicken, Chardonnay, and a Table Full of Gratitude - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Father\u2019s Day calls for something a little extra special\u2014and what better way to show appreciation than with a homemade Father\u2019s Day dinner shared around the table? This spatchcock roasted chicken delivers comforting flavor with a light touch, especially when served alongside a chilled glass of Chardonnay. The best part? 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