{"id":274284,"date":"2025-06-05T05:57:42","date_gmt":"2025-06-05T05:57:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/no-bake-berry-dessert-lush-recipe\/"},"modified":"2025-06-05T05:57:42","modified_gmt":"2025-06-05T05:57:42","slug":"no-bake-berry-dessert-lush-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=274284","title":{"rendered":"No Bake Berry Dessert Lush Recipe"},"content":{"rendered":"


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This post may contain affiliate links. For more information, read my disclosure policy<\/a>.<\/p>\n<\/div>\n

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Berry Dessert Lush<\/strong> is the perfect no-bake dessert for summer! Layers of no bake cheesecake with fresh berries and a vanilla wafer cookie crust \u2013 it\u2019s a dream dessert lasagna that is perfect with fresh berries!<\/p>\n

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There are so many names for desserts like this: No Bake Dessert<\/a>, Delight<\/a>, Lasagna<\/a>, Dream Dessert<\/a>. But whatever you call it, call it delicious.<\/p>\n

This Berry Dessert Lush<\/strong> is a one pan layered dessert that\u2019s perfect for summer. It\u2019s layered with no-bake cheesecake<\/a> and a vanilla wafer crust. This dessert is the perfect amount of sweet, creamy and crunch with lots of pops of fresh strawberries and blueberries.<\/p>\n

This is one of the best berry desserts<\/strong> I\u2019ve ever had \u2013 it\u2019s easy, fluffy, and the perfect summer recipe for fresh fruit.<\/p>\n<\/div>\n

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How to make Berry Dessert<\/h2>\n
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  1. I love using vanilla wafer cookies for crust recipes because they are easy to crush without a food processor. They also have a bit more flavor than plain graham crackers<\/a>, and are a nice surprise in this dessert.<\/li>\n
  2. The cheesecake filling<\/a> couldn\u2019t be more easy. You just need a bowl and a hand mixer to whip it up quick!<\/li>\n
  3. Be sure to soften your cream cheese to avoid lumps in your no bake cheesecake mixture.<\/li>\n
  4. I decided to use strawberries and blueberries<\/strong> in my dessert, but you can pick what you think looks the best at the store. Pick ANY combinations of fresh berries for this recipe. Just don\u2019t use frozen fruit<\/strong>; once it thaws it\u2019s pretty wet and will make your dessert soggy.<\/li>\n
  5. You\u2019ll need about a pound of strawberries and half pound of blueberries<\/strong>. The amount kind of depends on the size of the fruit but figure between 1-2 pounds of your choice of: strawberries, blueberries, raspberries, blackberries or even peaches.<\/li>\n
  6. The cheesecake mixture is rounded out with whipped topping. Cool Whip holds up better than fresh whipped cream<\/a>, but you can substitute that if you prefer.<\/li>\n<\/ol>\n
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    Prep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

    Total Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n


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