{"id":274282,"date":"2025-06-05T05:55:57","date_gmt":"2025-06-05T05:55:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-red-wine-braised-short-ribs-on-the-ninja-flexflame\/"},"modified":"2025-06-05T05:55:57","modified_gmt":"2025-06-05T05:55:57","slug":"smoked-red-wine-braised-short-ribs-on-the-ninja-flexflame","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=274282","title":{"rendered":"Smoked Red Wine Braised Short Ribs on the Ninja FlexFlame"},"content":{"rendered":"


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Make a restaurant classic at home using your Ninja FlexFlame. Smoked red wine braised short ribs are tender and luxurious.<\/p>\n

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What are beef short ribs<\/h2>\n

Beef short ribs can be cut from the plate (belly), rib (side and back) or chuck (shoulder) primals. And they can be cut English style, flanken style or as 3-bone slabs of plate ribs<\/a>. <\/p>\n

When you look for short ribs in the grocery store, it shouldn\u2019t be too hard to find the English cut short ribs. That\u2019s what this recipe calls for. <\/p>\n

These beef ribs are cut into individual bones and those bones are usually cut in half, so they\u2019re 3-4 inches long. The bones are wide and flat and have a rectangular cube of meat resting on top of the bones. <\/p>\n

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