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<\/div>\n<\/div>\nThis easy Christmas Mimosa<\/strong> recipe is the ultimate holiday cocktail, combining the perfect balance of sweet and tart for a festive, refreshing drink that\u2019s not overly sugary. Whether celebrating with a cozy Christmas brunch or raising a toast to the New Year, this holiday mimosa will surely become your go-to drink for every occasion. <\/p>\n With vibrant flavors and a touch of holiday cheer, this cocktail is the perfect way to add sparkle to your celebrations!<\/p>\n It\u2019s also a great addition to any homemade mimosa bar<\/a> or holiday cocktail party recipes<\/a> using your favorite sparkling wine. Another great holiday mimosa is a Pomegranate Mimosa<\/a> if you want a more tart and brighter flavor.<\/p>\n<\/div>\n We recommend a good cocktail jigger<\/a> or measuring tool so you can measure out the portions. It\u2019s worth the investment if you like making cocktail recipes.<\/p>\n For stemware, we love the festive nature of old-school wine coupes designed for sparkling wine. But classic tall sparkling wine flutes works as well.<\/p>\n<\/div>\n You can get as creative as you want with garnishes. I like the garnish color to stand out. It\u2019s a holiday mimosa after all, so we\u2019re sticking with classic red and green colors.<\/p>\n For something festive, try using a sprig of rosemary and skewer fresh cranberries onto the end of the sprig. The red and green are festive and make the Christmas Mimosa stand out.<\/p>\n Other<\/strong> Garnish Options:<\/strong><\/p>\n It\u2019s also very easy to prepare the garnish in advance so you can spend time socializing.<\/p>\n A sugar rim<\/strong> on the glass is another fun way to add flavor to your holiday mimosa. Use simple cane sugar, or seek out fancy sugars that are infused with herbs like lavender and rosemary. <\/p>\n<\/div>\n A mimosa is truly the easiest most foolproof cocktail to make. That\u2019s why I love them so much! It\u2019s as simple as grabbing your glass and starting with the juice. Then top with the sparkling wine. Add the garnish, and it\u2019s ready to enjoy. That\u2019s it! <\/p>\n If you do plan to add a sugar rim, be sure you do so before<\/strong> adding the liquids. Just place sugar on a flat plate. Then, take an orange or lime wedge and apply it to the edge (or lip) of the glasses. Gently rotate the edge of the glass in the sugar. It will stick to the sides. Then, make the Christmas Mimosa.<\/p>\n<\/div>\n<\/div>\n You don\u2019t need to break the bank when making any kind of mimosa. Start by looking for a dry sparkling wine (or those labeled \u201cbrut\u201d). I like Cava or Prosecco for mimosas. You can also find domestic sparkling wines in the $10-$20 range.<\/p>\n We do not recommend expensive Champagnes or higher-end sparkling wines because the flavors get lost as you add the juice. If you want to learn more you can check out our article on what is Champagne<\/a> and what makes it so special on its own.<\/p>\n<\/p><\/div>\n When looking for cranberry juice you\u2019ll find LOTS of options. I recommend go for pure cranberry juice. Meaning, the only ingredient is cranberry juice. You\u2019ll find lots of mixes that contain apple juice, sugar, and other juices. <\/p>\n Those tend to be a lot sweeter and filled with unnecessary ingredients. If that\u2019s all you can find, then you won\u2019t need to add the orange. The splash of orange juice is meant to offset the natural tartness of the pure cranberry juice. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n Tried this recipe? Give us a star rating and we would love to see! <\/strong>Mention\u00a0@vindulge<\/a>\u00a0or use the hashtag\u00a0#vindulge<\/a> on all the social media handles. And consider subscribing to our newsletter<\/a> where we drop all our favorite ideas and inspirations every week.<\/p>\n \t <\/p>\n Pour 1 oz of cranberry juice and 1\/2 oz of orange juice into a glass. Top with the sparkling wine. <\/span><\/p>\n<\/li>\n Garnish:<\/strong> garnish with a rosemary spring, cranberries, or pomegranate seeds<\/span><\/p>\n<\/li>\n Optional Sugar Rim:<\/strong> If you plan to do a sugar rim, wipe the rim of the glass with juice BEFORE adding any liquid. Place the cane sugar in a small flat plate, then gently rotate the rim of the glass in the cane sugar. The liquid from the juice will help the sugar stick to the rim. Then, make the cocktail.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Tip:<\/strong> Make sure the sparkling wine is chilled before making the mimosas.<\/span><\/div>\n<\/div>\n Calories: <\/span>68<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>7<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.4<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.03<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>0.02<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>7<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>154<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>7<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>72<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>17<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>13<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p>\n<\/div>\n Nutrition information is automatically calculated, so should only be used as an approximation.<\/em><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Two](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2024\/12\/Christmas-Mimosas.jpg\")
<\/figure>\nIngredients + Substitutions<\/h2>\n
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\nChristmas Mimosa Garnish Options<\/h2>\n
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\nHow To Make A Christmas Mimosa<\/h2>\n
\nFrequently Asked Questions<\/h2>\n
\nMore Holiday Cocktail Inspirations<\/h2>\n<\/p>\n<\/header>\n<\/section>\n
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