{"id":273930,"date":"2025-06-05T02:01:55","date_gmt":"2025-06-05T02:01:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pumpkin-cheesecake-cake-recipes-food-and-cooking\/"},"modified":"2025-06-05T02:01:55","modified_gmt":"2025-06-05T02:01:55","slug":"pumpkin-cheesecake-cake-recipes-food-and-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=273930","title":{"rendered":"Pumpkin Cheesecake Cake – Recipes Food and Cooking"},"content":{"rendered":"


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\"Pumpkin<\/p>\n

Pumpkin Cheesecake Cake<\/strong><\/p>\n

This is perhaps the best pumpkin dessert I\u2019ve ever made! It has a delicious moist pumpkin cake, a creamy cheesecake layer, then it\u2019s topped with a caramel frosting and glazed sugar walnuts. It all went together in about 30 minutes of time minus the baking and cooling times. It gets better the next day so it is the perfect a make ahead dessert.<\/p>\n

\"Pumpkin<\/p>\n

I made this as an entry into a contest for Florida Crystals\u00ae Raw Sugars<\/a> which is the only source for organic sugar grown in the USA\u00a0produced in accordance with the USDA\u2019?s National Organic Program and certified organic by Quality Assurance International.\u00a0 As many of you know I live in Florida and since then have become quite passionate about promoting our produce, meats and seafoods we have available here. I\u2019ve met our local farmers and know the passion with which they raise they products. Florida Crystals has been in operation for over 150 years here in Florida! You can learn more about these family farms here.<\/p>\n

You can find Florida Crystals\u00ae Organic Raw Cane Sugar, Raw Brown Sugar, Demerara and even Powdered Sugar<\/a> quite easily in most local grocery stores. If not ask your store manager about getting it stocked for you.\u00a0 Try it and taste the difference!<\/p>\n

In case you don\u2019t think there is a difference you can taste in sugar, I made my usual pumpkin pie for Thanksgiving this year. I changed it up and switched out the sugar in to the Florida Crystals\u00ae Organic Raw brown sugar, the flavor was changed considerably. I was actually shocked at the difference. The other night a friend came in who had been at dinner and wanted the recipe. She thought it was the best pumpkin pie she\u2019d ever eaten and I did to with my first bite of it.\u00a0 I made another pumpkin pie after Thanksgiving and didn\u2019t use this sugar and it didn\u2019t taste the Thanksgiving pie did at all. From now on this is my go to sugar! Try it for yourself and see.<\/p>\n

\"Pumpkin<\/p>\n

This cake is good on it\u2019s own without the caramel frosting and walnuts if you are in a hurry, a sprinkle of powdered sugar is really all it needs, but I had to take it a step further.<\/p>\n

\"Pumpkin<\/p>\n

First mix up the cake batter and then the cheesecake batter. I baked mine in a 10 inch cheesecake pan with a layer of parchment on the bottom. A nine inch pan would work as well just add a little baking time. When mine was done the internal temperature was 165 degrees. I\u2019m getting so I measure the temperature of all of my baked goods to help you out so you know when it\u2019s done. I know by shaking a pan the kind of jiggle I am looking for when it\u2019s done but we all interpret that differently, with the temperature there isn\u2019t a question. This recipe is a little lengthy but worth it!<\/p>\n

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Pumpkin Cheesecake Cake<\/p>\n

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Author:\u00a0Mary Ellen @ Recipes Food and Cooking<\/span><\/p>\n

Recipe type:\u00a0:Cake, Dessert, Cheesecake<\/span><\/p>\n

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Moist and tender pumpkin cake with a cheesecake layer, caramel frosting and glazed sugar walnuts with a touch of cinnamon.<\/p>\n

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Ingredients<\/p>\n