{"id":273431,"date":"2025-06-04T20:47:38","date_gmt":"2025-06-04T20:47:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-romaine-with-caesar-dressing-recipe-by-steven-raichlen\/"},"modified":"2025-06-04T20:47:38","modified_gmt":"2025-06-04T20:47:38","slug":"grilled-romaine-with-caesar-dressing-recipe-by-steven-raichlen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=273431","title":{"rendered":"Grilled Romaine with Caesar Dressing \u2013 Recipe by Steven Raichlen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 class=\"p1\">\n<b><img decoding=\"async\" class=\"alignleft size-full wp-image-1745\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/1046\/2308\/files\/Barbie-Q-logo-e1531752990651.png\" alt=\"iBBQ Barbie Q logo\"\/>GRILLED HEARTS OF ROMAINE\u00a0<\/b><b style=\"line-height: 1.5;\">WITH <\/b><b style=\"line-height: 1.5;\">CAESAR DRESSING<\/b><br \/>\n<\/h2>\n<h3 class=\"p3\"><b>Source: Steven Raichlen<\/b><\/h3>\n<p>One look at this grilled romaine caesar salad and it&#8217;s clear this new twist on an American favorite is brilliant! It&#8217;s simple to prepare and will wow your guests. Even my 12-year-old is a big fan of this delicious Steven Raichlen Signature Recipe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2411 size-full\" title=\"Grilled-hearts-of-romaine-caesar-steven-raichlen-ibbq\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/1046\/2308\/files\/Grilled-Caesar-Steven-Raichlen-ibbq.jpg\" alt=\"4 bunches of grilled romaine with grilled bread, parmesan and dressing on the side\" width=\"1000\" height=\"651\"\/><br \/><em>Grilled Hearts of Romaine with Caesar Dressing, prepared by Steven Raichlen. Photo by Nancy Loseke.<\/em><\/p>\n<h3 class=\"p3\"><b>Serves: 8<\/b><\/h3>\n<p class=\"p4\">4 large but compact hearts of romaine (8 if they&#8217;re small)<\/p>\n<p class=\"p4\">3 tablespoons extra virgin olive oil, or more as needed<\/p>\n<p class=\"p4\">1-1\/2 cups Caesar Dressing (recipe follows)<span class=\"s1\"> <\/span>1 chunk (6 ounces) Parmigiano-Reggiano for shaving over the salad<\/p>\n<p class=\"p4\">Freshly ground or cracked black peppercorns<\/p>\n<p class=\"p4\">1\/4 cup finely chopped chives, for serving<\/p>\n<p>\u00a0<\/p>\n<p class=\"p4\">1. Strip any blemished or wilted leaves off the romaine hearts. Cut each heart in half lengthwise, leaving the stem end attached. Place the cut side under cold running water and rinse it thoroughly, gently separating the leaves with your fingers but leaving them attached to the stem. Rinse all of the lettuce until clean. Gently shake off the water, and if you have one, put the lettuce in a salad spinner and spin dry. (Alternatively, let the romaine drain on paper towels, cut sides down.) Refrigerate if not using immediately.<\/p>\n<p class=\"p4\">2. Make the dressing according to the following recipe. Cover and refrigerate if not using<span class=\"Apple-converted-space\">\u00a0<\/span>immediately. (The dressing can be prepared up to 3 days ahead.)<\/p>\n<p class=\"p4\">3. Light your Angara grill and heat to high. Brush and oil the grill grates.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2414 size-full\" title=\"grilled-romaine-Angara-grill-table\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/1046\/2308\/files\/Angara-grill-table-autumn-e1538056779858.jpg\" alt=\"Close up of Angara grill table with greenery\" width=\"1000\" height=\"1000\"\/> <br \/><em>An Angara grill table, all ready for your autumn Social Grilling party.<\/em><\/p>\n<p class=\"p4\">4. Place the romaine hearts on the grates, cut sides down, and grill until they develop grill<span class=\"Apple-converted-space\">\u00a0<\/span>marks, 1 to 2 minutes. (The lettuce should remain raw.)<\/p>\n<p class=\"p4\">5. Cut off and discard the stem ends. Transfer the grilled romaine hearts to a platter or plates, cut sides up. Spoon the Caesar Dressing over the hearts. Using a cheese slicer or vegetable peeler, shave the cheese over the salad. Sprinkle the salad with pepper and chives and serve at once.<\/p>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3\/>\n<h3 class=\"p3\"><b\/><\/h3>\n<h3 class=\"p3\"><b>SUB-RECIPE: CAESAR DRESSING<\/b><\/h3>\n<p class=\"p4\"><b>Yield: 1-1\/2 cups<\/b><\/p>\n<p class=\"p4\">2 cloves garlic, coarsely chopped<\/p>\n<p class=\"p4\">3 small oil-packed anchovy fillets, coarsely chopped (optional)<\/p>\n<p class=\"p4\">2 ounces Parmigiano-Reggiano, coarsely chopped or grated<\/p>\n<p class=\"p4\">1 tablespoon Dijon mustard<\/p>\n<p class=\"p4\">1 tablespoon Worcestershire sauce<\/p>\n<p class=\"p4\">1 large egg, preferably pasteurized<\/p>\n<p class=\"p4\">3\/4 cup premium extra virgin olive oil<\/p>\n<p class=\"p4\">3 tablespoons fresh lemon juice, or more to taste<\/p>\n<p class=\"p4\">1 tablespoon red wine vinegar<\/p>\n<p class=\"p4\">1\/2 teaspoon coarse salt (sea or kosher), or more to taste<\/p>\n<p class=\"p4\">1\/2 teaspoon freshly ground black pepper, or more to taste<\/p>\n<p class=\"p4\">1. Place the garlic, anchovies, if using, cheese, mustard, Worcestershire sauce, and egg in a blender and pur\u00c3\u00a9e to a smooth paste. With the motor running, gradually add the olive oil, lemon juice, and vinegar.<\/p>\n<p class=\"p4\">2. Add the salt and pepper and process until a smooth, creamy dressing forms. Taste for seasoning. The dressing can be refrigerated, covered, for up to 3 days.<\/p>\n<h3>Stay tuned for the final recipe in our Steven Raichlen Signature Recipe series next Thursday:\u00a0<strong>Moroccan Grilled Lamb Steaks<\/strong><br \/>\n<\/h3>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>GRILLED HEARTS OF ROMAINE\u00a0WITH CAESAR DRESSING Source: Steven Raichlen One look at this grilled romaine caesar salad and it&#8217;s clear this new twist on an American favorite is brilliant! It&#8217;s simple to prepare and will wow your guests. Even my 12-year-old is a big fan of this delicious Steven Raichlen Signature Recipe. Grilled Hearts of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":273432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[41070,663,15094,90638,5521,99927,7013],"dealstore":[],"offerexpiration":[],"class_list":["post-273431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-caesar","tag-dressing","tag-grilled","tag-raichlen","tag-recipe","tag-romaine","tag-steven"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Romaine with Caesar Dressing \u2013 Recipe by Steven Raichlen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=273431\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Romaine with Caesar Dressing \u2013 Recipe by Steven Raichlen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"GRILLED HEARTS OF ROMAINE\u00a0WITH CAESAR DRESSING Source: Steven Raichlen One look at this grilled romaine caesar salad and it&#8217;s clear this new twist on an American favorite is brilliant! 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