{"id":272874,"date":"2025-06-04T14:28:33","date_gmt":"2025-06-04T14:28:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/strawberry-biscuits-a-cozy-kitchen\/"},"modified":"2025-06-04T14:28:33","modified_gmt":"2025-06-04T14:28:33","slug":"strawberry-biscuits-a-cozy-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=272874","title":{"rendered":"Strawberry Biscuits – A Cozy Kitchen"},"content":{"rendered":" \r\n

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase.<\/p>\n<\/div>\n

These strawberry biscuits are flaky, buttery, and absolutely delicious, topped with a vanilla glaze. Inspired by Popeyes but way better, I love making them in the summer when fresh strawberries are at their best.<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

In case you are new here, I LOVE making biscuits. In fact, making flakey buttermilk biscuits<\/a> were the first thing that I mastered when I started baking. I like to think that these are if you made a condensed version of my strawberry shortcakes biscuits<\/a>. Let\u2019s get started. <\/p>\n\n\n\n

\n

Ingredients You\u2019ll Need to Make these Strawberry Biscuits<\/h2>\n\n\n\n
\"\"\"\"<\/figure>\n\n\n\n
    \n
  1. Strawberries.<\/strong> I like them to be ripe. But not too ripe or they\u2019ll bleed into the biscuit dough. <\/li>\n\n\n\n
  2. Sugar.<\/strong> We\u2019re using a teeny bit of sugar in the dough itself. <\/li>\n\n\n\n
  3. Vanilla.<\/strong> I like to use my homemade vanilla extract<\/a>. But I also used one of the extra vanilla beans inside and scraped it. <\/li>\n\n\n\n
  4. Butter.<\/strong> I like using unsalted butter so I can control the salt content. <\/li>\n\n\n\n
  5. Buttermilk.<\/strong> It gives these biscuits a tender and delicious texture. <\/li>\n\n\n\n
  6. Egg.<\/strong> Some people don\u2019t use eggs in biscuits but I find it to add a richness to it. This post from Food52<\/a> testing out eggs in biscuits uses my recipe as an example! <\/li>\n<\/ol>\n\n\n\n

    For the rest of the ingredients, plus exact measurements, please see the recipe index card below! <\/em><\/p>\n<\/div>\n\n\n\n\n\n\n

    \n\n

    Tips and Tricks<\/h2>\n\n\n\n
      \n
    • Cold everything. <\/strong>Everything should be straight from the fridge. This ensures that there are small pockets of cold butter so that the biscuits will expand and be extra fluffy and flakey. <\/li>\n\n\n\n
    • Don\u2019t twist your cutter.<\/strong> You want to stamp the biscuit cutter down and lift the entire thing up. Twisting the cutter will seal the sides and prohibit proper rise in the biscuits. <\/li>\n\n\n\n
    • Brush the tops with egg wash.<\/strong> I tested these two ways: with a buttermilk brush and an egg wash. And loved the crust (and beautiful color) the egg wash gave. <\/li>\n\n\n\n
    • Before baking, freeze the biscuits.<\/strong> You want a really chilled biscuit. So before baking, I like to stick the biscuits in the freezer to chill for at least 15 minutes. <\/li>\n<\/ul>\n\n<\/div>\n\n\n
      \"\"\"\"<\/figure>\n\n\n\n

      Recipe FAQs<\/h2>\n\n\n\n
      If my strawberry biscuit dough is dry, what should I do? <\/strong>

      It shouldn\u2019t be with these measurements below, but as I\u2019m mixing the dough, if I find it to be a bit dry, you can add a tablespoon of extra buttermilk at a time. <\/p> <\/div>

      Why do you call for aluminum-free baking powder in biscuits? <\/strong>

      It\u2019s very hard to detect the flavor of baking powder in cakes or cookies but I find that in biscuits it can leave a very metallic flavor which I don\u2019t love. I always bake with aluminum-free baking powder. <\/p> <\/div>

      How can I make these strawberry biscuits ahead? <\/strong>

      Assemble the biscuit dough, stamp them out. And then place them in the freezer for about 40 minutes, until very solid. Transfer them to a freezer-safe container or bag. Label them and freeze them for up to six months. <\/p> <\/div> <\/div>\n\n\n\n

      \n\n

      More Strawberry Recipes<\/h2>\n\n<\/p><\/header><\/section>\n\n\n

      If you tried this\u00a0Strawberry Biscuits\u00a0<\/strong>\u00a0or any other recipe on my website, please leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let me know how it went in the \ud83d\udcdd\u00a0comments<\/strong>\u00a0below. Thanks for visiting!<\/p>\n<\/div>\n\n\n

      \n
      \n\t\n\t\n\t\n\t

      To Make the Strawberry Biscuits: <\/h4>

      • Line a baking sheet with parchment paper and set aside.<\/span><\/p><\/li>

      • In a large bowl, mix together the dry ingredients: all-purpose flour, baking powder, baking soda and salt. Using a box grater, grate the butter into the flour mixture. Transfer the bowl to the freezer while you gather the wet ingredients, about 5-7 minutes.<\/span><\/p><\/li>

      • Measure out the buttermilk and add the egg; whisk until combined. In a small bowl, make the egg wash, whisking together the egg and milk. Transfer both to the refrigerator.<\/span><\/p><\/li>

      • Grab the bowl out of the freezer, and gently break up the butter and combine with the flour. I like to press the butter into the flour using my hands. The flour should go from white to a pale yellow when all the butter is incorporated throughout. <\/span><\/p><\/li>

      • Pour in the diced strawberries and gently toss. We want all the strawberries to be covered in the flour. <\/span><\/p><\/li>

      • Add the buttermilk mixture all at once to the flour mixture. Mix until barely combined; and lightly knead the dough. until it forms one solid mass. Sprinkle your kitchen counter with flour and dump the dough onto it. Press the dough into a 3\/4-inch thickness.<\/span><\/p><\/li>

      • Cut out the biscuits using a 2 1\/2-inch biscuit cutter, ending up with about 6 biscuits. You can recombine the scraps and get 2 more biscuits. Transfer them to the baking sheet and stick it in the freezer for 15 minutes. We want them super cold.<\/span><\/p><\/li><\/ul><\/div>

        To Bake the Biscuits<\/h4>

        • Preheat the oven to 400F. After the biscuits are cold, whisk the egg and a tablespoon of water together to create the egg wash and bake in oven for about 13-15 minutes, until tall and medium golden brown.<\/span><\/p><\/li><\/ul><\/div>

          To Make the Vanilla Glaze: <\/h4>

          • In a medium bowl, whisk together the powdered sugar, vanilla bean, pinch of salt and milk. It should be thick but pourable! <\/span><\/p><\/li><\/ul><\/div>

            To Assemble the Biscuits: <\/h4><\/div><\/div>\n\t
            Tips and Tricks:\u00a0<\/strong><\/span><\/span>\n<\/span>\n
              \n
            • Cold everything. <\/strong>Everything should be straight from the fridge. This ensures that there are small pockets of cold butter so that the biscuits will expand and be extra fluffy and flakey.<\/li>\n <\/span>\n
            • Don\u2019t twist your cutter.<\/strong> You want to stamp the biscuit cutter down and lift the entire thing up. Twisting the cutter will seal the sides and prohibit proper rise in the biscuits.<\/li>\n <\/span>\n
            • Brush the tops with egg wash.<\/strong> I tested these two ways: with a buttermilk brush and an egg wash. And loved the crust (and beautiful color) the egg wash gave.<\/li>\n <\/span>\n
            • Before baking, freeze the biscuits.<\/strong> You want a really chilled biscuit. So before baking, I like to stick the biscuits in the freezer to chill for at least 15 minutes.<\/li>\n<\/span><\/ul>\n<\/span><\/div><\/div>\n\t\n\t\n<\/div>\n<\/div><\/div>\n\n\n\n<\/div>\r\n
              \r\n","protected":false},"excerpt":{"rendered":"

              Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. These strawberry biscuits are flaky, buttery, and absolutely delicious, topped with a vanilla glaze. Inspired by Popeyes but way better, I love making them in the summer when fresh strawberries are […]<\/p>\n","protected":false},"author":1,"featured_media":272875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98997,96634,140,98062,98998,97979,97525,97603,98999],"tags":[19471,667,1114,903],"dealstore":[],"offerexpiration":[],"class_list":["post-272874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4th-of-july","category-biscuits","category-breakfast","category-desserts","category-easter","category-holiday","category-spring","category-summer","category-the-holidays","tag-biscuits","tag-cozy","tag-kitchen","tag-strawberry"],"yoast_head":"\nStrawberry Biscuits - A Cozy Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=272874\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Biscuits - A Cozy Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. 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