{"id":272662,"date":"2025-06-04T12:09:31","date_gmt":"2025-06-04T12:09:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chicken-piccata-meatballs-closet-cooking\/"},"modified":"2025-06-04T12:09:31","modified_gmt":"2025-06-04T12:09:31","slug":"chicken-piccata-meatballs-closet-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=272662","title":{"rendered":"Chicken Piccata Meatballs &#8211; Closet Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/Recipe\">\n<img loading=\"lazy\" width=\"250\" height=\"375\" decoding=\"async\" class=\"photo recipe_photo\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2025\/06\/Chicken-Piccata-Meatballs-1200-6119.jpg\" alt=\"Chicken Piccata Meatballs\" title=\"Chicken Piccata Meatballs\" itemprop=\"image\"\/><\/p>\n<h4 class=\"fn name recipe_title\" itemprop=\"name\">Chicken Piccata Meatballs<\/h4>\n<p><span class=\"time\"><b>Prep Time<\/b>: <meta itemprop=\"prepTime\" content=\"PT10M\"\/>10 minutes<\/span> <span class=\"time\"><b>Cook Time<\/b>: <meta itemprop=\"cookTime\" content=\"PT40M\"\/>40 minutes<\/span> <span class=\"time\"><b>Total Time<\/b>: <meta itemprop=\"totalTime\" content=\"PT50M\"\/>50 minutes<\/span> <span class=\"yield\"><b>Servings<\/b>: <span itemprop=\"recipeYield\">4<\/span><\/span><\/p>\n<p class=\"summary\" itemprop=\"description\">Tasty chicken meatballs in a lemon, butter and caper sauce!<\/p>\n<div class=\"buttonbar\">\n<div class=\"print_recipe_button\"><button>Print Recipe<\/p>\n<div><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" alt=\"Print Recipe\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\"\/><img loading=\"lazy\" width=\"512\" height=\"512\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/09\/print-button.svg\" alt=\"Print Recipe\"\/><\/div>\n<p><\/button><\/div>\n<\/div>\n<h5>ingredients<\/h5>\n<ul class=\"ingredients\">\n<h6>For the meatballs:<\/h6>\n<li itemprop=\"recipeIngredient\">1 pound ground chicken<\/li>\n<li itemprop=\"recipeIngredient\">1 small onion, grated<\/li>\n<li itemprop=\"recipeIngredient\">2 cloves garlic, minced\/grated<\/li>\n<li itemprop=\"recipeIngredient\">2 tablespoons parsley, chopped (or 2 teaspoons dried parsley)<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 teaspoon salt<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 teaspoon pepper<\/li>\n<li itemprop=\"recipeIngredient\">1 teaspoon <a href=\"https:\/\/www.closetcooking.com\/italian-seasoning\/\">Italian seasoning (link)<\/a><\/li>\n<li itemprop=\"recipeIngredient\">1 teaspoon lemon zest<\/li>\n<li itemprop=\"recipeIngredient\">2 tablespoons parmigiano reggiano (parmesan cheese), grated<\/li>\n<li itemprop=\"recipeIngredient\">1 large egg<\/li>\n<li itemprop=\"recipeIngredient\">1\/3 cup bread crumbs (gluten-free for gluten-free)<\/li>\n<h6>For the piccata:<\/h6>\n<li itemprop=\"recipeIngredient\">2 tablespoons butter<\/li>\n<li itemprop=\"recipeIngredient\">2 cloves garlic, chopped<\/li>\n<li itemprop=\"recipeIngredient\">1 tablespoon all-purpose flour (gluten-free for gluten-free)<\/li>\n<li itemprop=\"recipeIngredient\">1 cup <a href=\"https:\/\/www.closetcooking.com\/chicken-broth\/\">chicken broth (link)<\/a><\/li>\n<li itemprop=\"recipeIngredient\">2 tablespoons lemon juice<\/li>\n<li itemprop=\"recipeIngredient\">1 teaspoon lemon zest<\/li>\n<li itemprop=\"recipeIngredient\">2 tablespoons capers<\/li>\n<li itemprop=\"recipeIngredient\">1 tablespoon butter<\/li>\n<li itemprop=\"recipeIngredient\">salt and pepper to taste<\/li>\n<li itemprop=\"recipeIngredient\">1 tablespoon parsley, chopped<\/li>\n<\/ul>\n<h5>directions<\/h5>\n<ol class=\"instructions\">\n<h6>For the meatballs:<\/h6>\n<li itemprop=\"recipeInstructions\">Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F\/200C oven until cooked and lightly golden brown, about 25-30 minutes.<\/li>\n<h6>For the piccata:<\/h6>\n<li itemprop=\"recipeInstructions\">Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.<\/li>\n<li itemprop=\"recipeInstructions\">Sprinkle in the flour, mix well and cook for a minute.<\/li>\n<li itemprop=\"recipeInstructions\">Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!<\/li>\n<\/ol>\n<p>\n<span class=\"note\"><b>Option<\/b>: Add 1\/2 teaspoon red pepper flakes to the meatballs.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Add 1 tablespoon honey to the sauce.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Add 1\/4 cup heavy\/whipping cream to the sauce.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Serve garnished with parmesan.<\/span><br \/><span class=\"note\"><b>Option<\/b>: Serve over pasta or rice or mashed potatoes!<\/span>\n<\/p>\n<div class=\"nutrition\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/NutritionInformation\"><b>Nutrition Facts<\/b>: <span itemprop=\"calories\">Calories 306<\/span>, <span itemprop=\"fatContent\">Fat 21g<\/span> (<span itemprop=\"saturatedFatContent\">Saturated 9g<\/span>, <span itemprop=\"transFatContent\">Trans 0<\/span>), <span itemprop=\"cholesterolContent\">Cholesterol 171mg<\/span>, <span itemprop=\"sodiumContent\">Sodium 579mg<\/span>, <span itemprop=\"carbohydrateContent\">Carbs 14g<\/span> (<span itemprop=\"fiberContent\">Fiber 1g<\/span>, <span itemprop=\"sugarContent\">Sugars 2g<\/span>), <span itemprop=\"proteinContent\">Protein 26g<\/span><\/p>\n<div class=\"edamam\"><span>Nutrition by:<\/span> <a href=\"https:\/\/www.edamam.com\/\" rel=\"nofollow\"><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\"\/><img loading=\"lazy\" width=\"116\" height=\"45\" decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2018\/06\/logo-site-header-12.png\" alt=\"Nutritional facts powered by Edamam\" title=\"Nutritional facts powered by Edamam\" nopin=\"nopin\"\/><\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken Piccata Meatballs Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Tasty chicken meatballs in a lemon, butter and caper sauce! Print Recipe ingredients For the meatballs: 1 pound ground chicken 1 small onion, grated 2 cloves garlic, minced\/grated 2 tablespoons parsley, chopped (or 2 teaspoons dried parsley) 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":272663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,125,97305,98751,98752,96635],"tags":[8791,2498,1643,20736,80123],"dealstore":[],"offerexpiration":[],"class_list":["post-272662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-food","category-gluten-free-3","category-italian","category-main-course","category-recipe","tag-chicken","tag-closet","tag-cooking","tag-meatballs","tag-piccata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Piccata Meatballs - Closet Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=272662\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Piccata Meatballs - Closet Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chicken Piccata Meatballs Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Tasty chicken meatballs in a lemon, butter and caper sauce! 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