1) Emancipation Breakfast Cake <\/h4>\n
This breakfast cake is filled with sweet fresh blueberries, fragrant with lemon zest, and features a buttery streusel topping. You can use fresh or frozen blueberries, and you can also add some Organic Dried Blueberry Powder<\/a>\u202f to the batter for an extra boost of blueberry flavor (without adding any additional liquid). Created by chef Adrian Lipscombe in honor of Juneteenth, it’s the perfect treat to honor this important holiday later in the month. <\/p>\n Get the recipe:<\/strong> Emancipation Breakfast Cake<\/a> <\/p>\n Shop the recipe:<\/strong> Organic Dried Blueberry Powder<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong>\u00a0Blueberry Coffee Cake with Lemon Streusel<\/a>, Cinnamon Streusel Coffee Cake<\/a> <\/p>\n With three different layers in every bite, these chilled bars straddle the line between refreshing and indulgent. If you want to make ahead, you can prep the chocolate cookie crust the day before you plan to serve these, then finish with the creamy chocolate and vanilla cheesecake layers the next day. The result? A stunning, no-oven-needed dessert that\u2019s perfect for warm-weather gatherings.\u00a0\u00a0 <\/p>\n Get the recipe:<\/strong> No-Bake Chocolate Cheesecake Bars<\/a> <\/p>\n Shop the recipe: <\/strong>Espresso Powder<\/a> <\/p>\n If you like this recipe, you may also like:\u00a0<\/strong>Chocolate Cheesecake Brownies<\/a>, Chocolate Caramel Shortbread Bars<\/span><\/a> <\/p>\n Strawberry shortcake, but make it giant. This playful take on the classic summer dessert features one big, tender biscuit in a square pan \u2014 perfect for piling high with juicy strawberries and tangy sour cream whip. It\u2019s easy to make, fun to serve, and made for sharing. With berries at their peak, there\u2019s no better time to go big. <\/p>\n Get the recipe:<\/strong> Giant Strawberry Shortcake<\/a> <\/p>\n Shop the recipe:<\/strong> Sparkling Sugar<\/a> <\/p>\n If you like this recipe, you may also like:\u00a0<\/strong>Strawberry Shortcake<\/a>, Strawberry Shortcake Cookies<\/a> <\/p>\n Ideal for chocolate lovers, these rich and fudgy brownies are topped with a smooth layer of ganache and colorful sprinkles, channeling childhood joy with a grown-up chocolate flavor. They come together in one bowl with minimal effort \u2014 perfect for last-minute picnic invites, weekend potlucks, or anytime you want to satisfy your chocolate craving! <\/p>\n Get the recipe:<\/strong> Easy Frosted Brownies<\/a> <\/p>\n Shop the recipe:<\/strong> Triple Cocoa Blend<\/a>, Supernatural Rainbow Softies Sprinkles<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Melting Mint Brownies<\/a>, Spiderweb Brownies<\/a> <\/p>\n These picturesque ice cream sandwiches are made with creamy no-churn strawberry ice cream and soft, chewy cinnamon oatmeal cookie bars (which get their hearty texture from King Arthur Rolled Oats). Make them ahead, stack in the freezer, and pull out on a hot day when you want a cool, refreshing treat. <\/p>\n Get the recipe: <\/strong>Homemade Strawberry Ice Cream Sandwiches<\/a> <\/p>\n Shop the recipe:<\/strong> Rolled Oats<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Chocolate Chip Ice Cream Sandwich Bars<\/a>, Chocolate Ice Cream Sandwiches<\/a> <\/p>\n This dish is simple, unfussy, and made with just three basic ingredients: water, salt, and durum flour. The dough comes together easily and is ideal for shaping by hand<\/a> \u2014 think orecchiette or cavatelli \u2014 making it a fun project for slower, sun-soaked days. With no eggs needed, it\u2019s naturally vegan and light enough for warm-weather meals, especially when paired with fresh, seasonal produce, roasted cherry tomatoes, and some wilted fresh spinach. <\/p>\n Get the recipe:<\/strong> Eggless Pasta Dough<\/a> <\/p>\n Shop the recipe: <\/strong>Durum Flour<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Fresh Pasta<\/a>, Easy Ricotta Gnocchi<\/a> <\/p>\n There\u2019s something about a fruit cobbler that just feels like summer, especially when it\u2019s served warm with a scoop of ice cream. This quick, crowd-pleasing recipe comes together in under an hour and is endlessly adaptable depending on what fruit you have on hand (peaches, berries, plums \u2014 it all works). It\u2019s the kind of dessert you can throw together at the last minute and still impress everyone. <\/p>\n Get the recipe:<\/strong> Fresh Fruit Cobbler<\/a> <\/p>\n Shop the recipe:<\/strong> All-Purpose Flour<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Sugar-Crusted Apple Cobbler<\/a>, Strawberry-Rhubarb Cobbler<\/span><\/a> <\/p>\n This dessert will sit proudly on the table at any cookout, a cool and creamy counterpoint to all the smoky grilled fare. With a crisp tart shell, silky pastry cream, and a crown of vibrant berries, it looks impressive but is surprisingly simple to make \u2014 and even easier to devour. <\/p>\n Get the recipe: <\/strong>Berry Cream Tart<\/a> <\/p>\n Shop the recipe:<\/strong> Fluted Tart Pan<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Cream Cheese Tart<\/a>, Extra Creamy Key Lime Pie<\/a> <\/p>\n Get the recipe: <\/strong>No-Churn Frozen Yogurt Pie<\/a> <\/p>\n Shop the recipe:<\/strong> Pure Vanilla Plus<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Frozen Pistachio Pie<\/a>, Iced Coffee Icebox Cake<\/a> <\/p>\n These transport-friendly bars are so simple to make \u2014 no pastry skills required. Frangipane, a rich almond filling often found in classic French pastries, tops a chewy brown sugar base and gets swirled with vibrant raspberry jam for the perfect balance of nutty and tart. A sprinkle of toasted almonds and non-melting sugar adds just the right finishing touch. <\/p>\n Get the recipe: <\/strong>Raspberry Frangipane Bars<\/a> <\/p>\n Shop the recipe:<\/strong> Almond Extract<\/a>, Snow White Non-Melting Topping Sugar<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Oatmeal Cream Pie Bars<\/a>, Chewy Chocolate Chip Cookie Bars<\/a> <\/p>\n Skip the grocery store buns and try these for your next cookout. They’re perfect for grilling \u2014 tender, fluffy, and full of flavor. Made with whole wheat flour and a hint of honey, they\u2019re just as delicious as classic buns but with a nutty twist. Soft and sturdy enough to hold your favorite burger or sandwich, they\u2019re a homemade upgrade. <\/p>\n Get the recipe:<\/strong> 100% Whole Wheat Hamburger Buns<\/a> <\/p>\n Shop the recipe:<\/strong> Baker\u2019s Special Dry Milk<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Beautiful Burger Buns<\/a>, Hamburger Potato Buns<\/a> <\/p>\n Made with whipped egg whites and no added fat, angel food cake bakes up into a cloud-like cake, perfect for warm days when you want dessert without overdoing it. Serve it with fresh berries and a dollop of whipped cream for an easy, elegant treat that lets summer\u2019s best flavors shine. <\/p>\n Get the recipe: <\/strong>Traditional Angel Food Cake<\/a> <\/p>\n Shop the recipe:<\/strong> Unbleached Cake Flour<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Strawberry-Filled Angel Food Cake<\/a>, Gluten-Free Angel Food Cake<\/a> <\/p>\n These grilled flatbreads are a summer staple \u2014 quick to make, endlessly versatile, and perfect for warm-weather meals outdoors. Cooked right on the grill, they get a slightly smoky flavor and beautifully blistered crust that\u2019s ideal for dipping, stacking, or wrapping. We recommend pairing them with hummus or homemade tzatziki for an easy appetizer that feels special but comes together quickly. <\/p>\n Get the recipe:<\/strong> Grilled Flatbread<\/a> <\/p>\n Shop the recipe:<\/strong> Semolina Flour<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Quick and Easy Flatbreads<\/a>, Skillet Flatbreads<\/a> <\/p>\n These bars capture the true flavor of classic key lime desserts \u2014 bright, creamy, and just the right amount of tangy. With a buttery graham cracker crust and smooth, citrusy filling, they strike the perfect balance of crunchy and creamy. A swirl of whipped cream on top adds a simple, elegant finish, making them ideal for beach days, summer gatherings, or any time a little sunshine is welcome on the table. <\/p>\n Get the recipe: <\/strong>Creamy Key Lime Pie Bars<\/a> <\/p>\n Shop the recipe:<\/strong> Floribbean Key Lime Juice<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Key Lime Coconut Squares<\/a>, Extra Creamy Key Lime Pie<\/a> <\/p>\n Hot Summer Spoon Cake has quickly become a summer staple here at King Arthur \u2014 and for good reason. Made in one bowl with no fussy steps, it\u2019s the kind of dessert that\u2019s meant for laid-back summer days. The soft, custardy cake base envelops juicy seasonal fruit to create a jammy, spoonable cake. It\u2019s quick, easy, and best served warm with a scoop of melty ice cream. <\/p>\n Get the recipe: <\/strong>Hot Summer Spoon Cake<\/a> <\/p>\n Shop the recipe: <\/strong>Almond Flour<\/a> <\/p>\n If you like this recipe, you may also like:<\/strong> Raspberry Pudding Cake<\/a>, Vanilla Bean Pudding Cakes<\/a> <\/p>\n Craving more summer bakes? Find your next favorite in our <\/em>Bake It Easy collection<\/em><\/a>.<\/em> <\/p>\n 2) No-Bake Chocolate Cheesecake Bars\u00a0 <\/h4>\n
3) Giant Strawberry Shortcake <\/h4>\n
4) Easy Frosted Brownies <\/h4>\n
5) Homemade Strawberry Ice Cream Sandwiches\u00a0 <\/h4>\n
6) Eggless Pasta Dough <\/h4>\n
7) Fresh Fruit Cobbler <\/h4>\n
8) Berry Cream Tart <\/h4>\n
9) No-Churn Frozen Yogurt Pie With no oven required and just 30 minutes of prep, this frozen treat is an easy way to keep things sweet without breaking a sweat. Greek yogurt brings tang, vodka keeps the texture smooth and sliceable, and the no-bake crust makes this dessert a warm-weather win. Stash it in the freezer and pull it out whenever you need something cold and fruity. <\/h4>\n
10) Raspberry Frangipane Bars <\/h4>\n
11) 100% Whole Wheat Hamburger Buns\u00a0\u00a0 <\/h4>\n
12) Traditional Angel Food Cake\u00a0 \u00a0 <\/h4>\n
13) Grilled Flatbread <\/h4>\n
14) Creamy Key Lime Pie Bars<\/a> <\/h4>\n
15) Hot Summer Spoon Cake <\/h4>\n
![\"Two](\"https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/scaled_small\/public\/2023-05\/emancipation-breakfast-cake_0421_0.jpg?itok=4HWo65OT\")
<\/p>\n