{"id":272324,"date":"2025-06-04T08:17:08","date_gmt":"2025-06-04T08:17:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/lemongrass-chicken-and-asparagus\/"},"modified":"2025-06-04T08:17:08","modified_gmt":"2025-06-04T08:17:08","slug":"lemongrass-chicken-and-asparagus","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=272324","title":{"rendered":"Lemongrass Chicken and Asparagus"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-8389875181302571079\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc-bbmI43-ZI8ggm0KH45u8CVmriMm9GZ3Xk-mA8Fs3syfwciBLjDOYRl5yLPgFnMmnf0FRXqDeihaNlX0EmX3MYDQ2OQYZe7pxKGZA7g0DwKPc8h9Z9N9sgwH46LjAOraCZZBvw4Vp1aSlDIRcK_b66JaKzgnyfHT0Lil7B28hzAMk89c_FInuYUjklk\/s4080\/PXL_20250402_021814983.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"339\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc-bbmI43-ZI8ggm0KH45u8CVmriMm9GZ3Xk-mA8Fs3syfwciBLjDOYRl5yLPgFnMmnf0FRXqDeihaNlX0EmX3MYDQ2OQYZe7pxKGZA7g0DwKPc8h9Z9N9sgwH46LjAOraCZZBvw4Vp1aSlDIRcK_b66JaKzgnyfHT0Lil7B28hzAMk89c_FInuYUjklk\/w450-h339\/PXL_20250402_021814983.jpg\" width=\"450\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">L is for lemongrass, a seasoning that I love but that I don&#8217;t use nearly often enough!\u00a0 This is a quick and wonderfully flavorful stir fry that will come together in the time it takes to cook the rice.\u00a0 I would call it Thai inspired and it is great for those people who crave Asian style flavors but must avoid soy.\u00a0 This time my green onions were running short and so I used a thinly sliced onion and some garlic chives freshly clipped from the garden.\u00a0 A great change up from our typical stir fry and ready in about 30-45 minutes.\u00a0 Though if asparagus is not in season, bell peppers and mushrooms would be lovely.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_Glcyr1pSqABdWvaAcmi0Y28Jb28At1yX-NTBNiTouXQO3RQmcepw_ZGxKuUJrEy3yGgTzHtje_8JDNV9YM-WPRu40naiyOSaoZNWkvFEvxum7nXCtcyItZ5q9UMOjDhM_yCGnC45Ud4HYCxrttlXxpLGGLTWENPMu_Cti8Hp7TULPa8cBLL_ry0qdf0\/s4080\/PXL_20250321_020114183~2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"344\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_Glcyr1pSqABdWvaAcmi0Y28Jb28At1yX-NTBNiTouXQO3RQmcepw_ZGxKuUJrEy3yGgTzHtje_8JDNV9YM-WPRu40naiyOSaoZNWkvFEvxum7nXCtcyItZ5q9UMOjDhM_yCGnC45Ud4HYCxrttlXxpLGGLTWENPMu_Cti8Hp7TULPa8cBLL_ry0qdf0\/w457-h344\/PXL_20250321_020114183~2.jpg\" width=\"457\"\/><\/a><\/div>\n<p><i><span style=\"font-size: large;\">Lemongrass Chicken and Asparagus<\/span><\/i> <br \/>Serves 4-5<\/p>\n<p>4 boneless, skinless chicken breast halves, <i>or<\/i> about 1\u00bd lb chicken tenders <br \/>2 tbsp avocado oil<br \/>1 bunch green onions, thinly sliced (about \u00be cup), <i>or<\/i> one small onion, thinly sliced<br \/>2 tbsp minced fresh ginger<br \/>1 stalk lemongrass (bulb only), trimmed and finely chopped (if you can&#8217;t find lemongrass, \u00bd tsp lemon zest will do in a pinch)<br \/>4 cloves minced garlic<br \/>12 oz. thin asparagus spears, trimmed and diagonally sliced<br \/>\u00be cup chicken broth<br \/>2 tbsp fish sauce<br \/>1 tsp chili paste (optional but recommended, or a pinch of red pepper flakes)<br \/>1 tsp arrowroot powder<br \/>\u00bc cup chopped peanuts (optional)<br \/>salt and pepper to taste<\/p>\n<p>white rice to serve\u00a0<\/p>\n<p><i>(Start the rice.) <\/i><\/p>\n<p>Cut the chicken into thin strips and season with salt and pepper.<\/p>\n<p>Combine broth, fish sauce, and arrowroot starch in a bowl and set aside. <\/p>\n<p>In a fry pan over medium high heat, warm the oil.\u00a0 Add the seasoned chicken in a single layer and cook, without stirring, 2 to 3 minutes, or until lightly browned. Continue to cook, stirring occasionally, 2 to 3 minutes, or until browned and cooked through.\u00a0 Transfer to a plate.\u00a0 Add the green onions to the pan and fry until fragrant, 1-2 minutes.\u00a0 Add the ginger, lemongrass, and garlic and fry and combine for 30 seconds.\u00a0 Then add the asparagus and stir fry until just crisp tender, about 2-3 more minutes.\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg863np-S8rMmUB7o7-pKl2X08eR8AAZizpnMHcQuJ2dwJcddH1EknDtamNaa6WNM5aibXyelSfkFsaTEQCvVCLWJ9tRkuqc55NqcNugNcF-NjcdNAeVwBq8dv4441etjS6ZJLKM_GTb55DRRsBzAkmLaopfYFQvP84iz6LbBLzPwnR_6MbvTNCO6PgnQ4\/s3968\/PXL_20250321_012931233.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2887\" data-original-width=\"3968\" height=\"233\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg863np-S8rMmUB7o7-pKl2X08eR8AAZizpnMHcQuJ2dwJcddH1EknDtamNaa6WNM5aibXyelSfkFsaTEQCvVCLWJ9tRkuqc55NqcNugNcF-NjcdNAeVwBq8dv4441etjS6ZJLKM_GTb55DRRsBzAkmLaopfYFQvP84iz6LbBLzPwnR_6MbvTNCO6PgnQ4\/s320\/PXL_20250321_012931233.jpg\" width=\"320\"\/><\/a><\/div>\n<p>\u00a0Add the broth mixture to the pan and bring quickly to a simmer.\u00a0 Return the chicken and any juice on the plate back to the pan.\u00a0 Reduce heat to medium low and heat through for 1 minute.\u00a0 Sprinle with the chopped peanuts.\u00a0 Serve over hot rice.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvsp0hCYaPLewfOxF3jmVQc2gKE5XtrQFP3Wr9MPbz-hpBdN4l4QZsW4s6qtT8DRRSMYq4u6qZKpmJKJCDRqcxt4GoFPRBf4-tb2cjnGuhM_p0CYG17VigSYMUHVm2mjib7R1Iz59D-Cf2QkjWKFxD0UURrYBJVsHA2ksYiRYgU0kfENMasjGySq3RIbQ\/s4080\/PXL_20250321_015822901.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvsp0hCYaPLewfOxF3jmVQc2gKE5XtrQFP3Wr9MPbz-hpBdN4l4QZsW4s6qtT8DRRSMYq4u6qZKpmJKJCDRqcxt4GoFPRBf4-tb2cjnGuhM_p0CYG17VigSYMUHVm2mjib7R1Iz59D-Cf2QkjWKFxD0UURrYBJVsHA2ksYiRYgU0kfENMasjGySq3RIbQ\/s320\/PXL_20250321_015822901.jpg\" width=\"320\"\/><\/a><\/div>\n<p>\u00a0Here are some more L recipes:<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>L is for lemongrass, a seasoning that I love but that I don&#8217;t use nearly often enough!\u00a0 This is a quick and wonderfully flavorful stir fry that will come together in the time it takes to cook the rice.\u00a0 I would call it Thai inspired and it is great for those people who crave Asian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":272325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[53773,8791,18924],"dealstore":[],"offerexpiration":[],"class_list":["post-272324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-asparagus","tag-chicken","tag-lemongrass"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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