{"id":271877,"date":"2025-06-04T03:15:36","date_gmt":"2025-06-04T03:15:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/smoked-brisket-bacon-burgers\/"},"modified":"2025-06-04T03:15:36","modified_gmt":"2025-06-04T03:15:36","slug":"smoked-brisket-bacon-burgers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=271877","title":{"rendered":"Smoked Brisket Bacon Burgers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1>Smoked Brisket Bacon Burgers<\/h1>\n<p>This ain\u2019t your average backyard burger. We\u2019re talking real deal, smoked low and slow, ground brisket mixed with bacon fat flavor bombs. Stack it high with cheese and toppings \u2014 and don\u2019t forget a toasted bun to soak up all that juice.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/bit.ly\/KillerHogsSteakRub\">Killer Hogs Steak Rub<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2QKnife6\">6\u2033 Red Handled Knife<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/2I9Fsnp\">Thermoworks Thermapen<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2Q_BBQGloves\">BBQ Gloves<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/BBQBoards\">Disposable BBQ Boards<\/a><\/li>\n<\/ul>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2025\/06\/03\/smoked-brisket-bacon-burgers\/print\/12704\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12704-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-12704\" data-tr-id=\"12704\" class=\"tasty-recipes tasty-recipes-12704 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p>.tasty-recipe-responsive-iframe-container-5ebeb6ab { position: relative; overflow: hidden; padding-top: 56.28%; }<br \/>\n.tasty-recipe-responsive-iframe-container-5ebeb6ab iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }<\/p>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"Smoked Brisket Bacon Burgers\" data-pin-nopin=\"true\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/06\/burger-150x150.jpg\" data-srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/06\/burger-150x150.jpg 150w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/06\/burger-225x225.jpg 225w\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Smoked Brisket Bacon Burgers<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2025\/06\/03\/smoked-brisket-bacon-burgers\/print\/12704\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-print lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-print.png\"><br \/>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F06%2F03%2Fsmoked-brisket-bacon-burgers%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F06%2F03%2Fsmoked-brisket-bacon-burgers%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Ground brisket WITH raw bacon to make the best smoked burgers. These brisket bacon burgers are rich, smoky, and packed with flavor. The brisket gives you that beefy bite and the bacon brings in a smoky saltiness that puts \u2019em over the top. You might wanna wear a bib \u2014 these burgers are juicy!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"16\">16<\/span> lb whole packer brisket (untrimmed)<\/li>\n<li><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> lbs bacon ends &amp; pieces (or thick-cut bacon)<\/li>\n<li>Killer Hogs Steak Rub (or salt, pepper, garlic)<\/li>\n<li>Burger buns (toasted)<\/li>\n<li>Sliced cheese<\/li>\n<li>Pickles<\/li>\n<li>Red onion slices<\/li>\n<li>Lettuce<\/li>\n<li>Tomato slices<\/li>\n<li>Big Malc\u2019s Burger Sauce (or your favorite burger sauce)<\/li>\n<\/ul>\n<p>Big Malc\u2019s Burger Sauce<\/p>\n<ul>\n<li>\n<p data-pm-slice=\"1 1 []\">\u00bd cup Blue Plate mayonnaise (or your favorite mayo)<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">1 tablespoon yellow mustard<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">\u00bc cup sweet pickle relish (juice and all)<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">1 tablespoon freshly grated onion (with juice)<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">\u00bd teaspoon Killer Hogs TX Rub (or a mix of coarse salt &amp; black pepper)<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">\u00bd teaspoon paprika (for color)<\/p>\n<\/li>\n<li>\n<p data-pm-slice=\"1 1 []\">1\u20132 teaspoons red wine vinegar (just a drizzle)<\/p>\n<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_683f3e93d9470_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Prep the Brisket and Bacon<\/strong>\n<ol>\n<li>Cut the brisket into 1\u00bd to 2-inch chunks, separating the flat from the point if needed.<\/li>\n<li id=\"instruction-step-2\">Keep the fat on \u2014 you want a good lean-to-fat ratio for juicy burgers.<\/li>\n<li id=\"instruction-step-3\">Cut bacon into similar-sized pieces so it runs through the grinder easily.<\/li>\n<li id=\"instruction-step-4\">Chill the meat in the freezer for 20 minutes before grinding.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Grind the Meat<\/strong>\n<ol>\n<li>Alternate brisket and bacon as you feed it through the grinder to evenly mix.<\/li>\n<li id=\"instruction-step-6\">Grind the meat with the large plate first then if you want a finer grind, repeat the grind process<\/li>\n<li id=\"instruction-step-7\">Chill the ground brisket-bacon mix in the refrigerator until ready to form patties.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Form the Burger Patties<\/strong>\n<ol>\n<li>Weigh out about 8 oz portions and loosely form into balls.<\/li>\n<li id=\"instruction-step-9\">Use a burger press or hand-form into patties. Use parchment or a Ziploc bag for easy cleanup.<\/li>\n<li id=\"instruction-step-10\">Make a slight dimple in the center to prevent the patties from puffing up too much.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-11\"><strong>Season the Burgers<\/strong>\n<ol>\n<li>Season the outside of each patty with Killer Hogs Steak Rub or your favorite burger seasoning.<\/li>\n<li id=\"instruction-step-12\">Remember the bacon adds salt, so don\u2019t overdo it.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-13\"><strong>Fire Up the Smoker<\/strong>\n<ol>\n<li>Set your pit to 275\u00b0F using Royal Oak briquettes for a coal bed then add wood splits for heat.<\/li>\n<li id=\"instruction-step-14\">Place burgers directly on the grates and smoke for about 45 minutes, flipping after 30.<\/li>\n<li id=\"instruction-step-15\">Cook to an internal temp of 145\u00b0F for a juicy medium finish.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-16\"><strong>Build Your Burger<\/strong>\n<ol>\n<li>Toast your buns and spread Big Malc\u2019s Burger Sauce on both sides.<\/li>\n<li id=\"instruction-step-17\">Layer on: Pickles, Red onion, Lettuce, Tomato, Double cheese (cheddar + Swiss), Smoked brisket bacon patty<\/li>\n<li id=\"instruction-step-18\">Crown it with the top bun and get ready to lean in.<\/li>\n<\/ol>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12704\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-5ebeb6ab\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:12708};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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ratingsButtons ) {<br \/>\nreturn;<br \/>\n}<br \/>\nconst ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);<br \/>\nif ( ! ratingsButtonsStyles.display.includes( &#8216;flex&#8217; ) ) {<br \/>\nratingsButtons.style.direction = &#8216;rtl&#8217;;<br \/>\n}<\/p>\n<p>if ( typeof tastyRecipesRating !== &#8216;undefined&#8217; ) {<br \/>\n\/\/ Select the rating that was previously selected in admin.<br \/>\nratingsButtons.querySelector( &#8216;.tasty-recipes-rating[value=&#8221;&#8216; + tastyRecipesRating + &#8216;&#8221;]&#8217; ).checked = true;<br \/>\n}<\/p>\n<p>const ratingSpans = ratingsButtons.querySelectorAll( &#8216;.tasty-recipes-rating&#8217; );<br \/>\nfor (const ratingSpan of ratingSpans) {<br \/>\nratingSpan.addEventListener( &#8216;click&#8217;, event =&gt; {<br \/>\nif ( ratingSpan === event.target ) {<br \/>\nreturn;<br \/>\n}<br \/>\nratingSpan.previousElementSibling.click();<br \/>\n} );<br \/>\n}<br \/>\n}<br \/>\n};<\/p>\n<p>(function(callback) {<br \/>\nif (document.readyState !== &#8220;loading&#8221;) {<br \/>\ncallback();<br \/>\n} else {<br \/>\nwindow.addEventListener( &#8216;load&#8217;, callback );<br \/>\n}<br \/>\n})(() =&gt; {<br \/>\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );<br \/>\n});\n<\/p><\/div>\n<p>You could fry up a burger in a pan\u2026 or you could do it right and smoke a brisket bacon burger that hits like a steakhouse sandwich on steroids. Get you a cold drink, grab two hands, and get ready to lean in \u2014 it\u2019s a juicy one.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" data-src=\"http:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"><\/a><\/p>\n<p>The post <a href=\"https:\/\/howtobbqright.com\/2025\/06\/03\/smoked-brisket-bacon-burgers\/\">Smoked Brisket Bacon Burgers<\/a> appeared first on <a href=\"https:\/\/howtobbqright.com\">HowToBBBQRight<\/a>.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Brisket Bacon Burgers This ain\u2019t your average backyard burger. We\u2019re talking real deal, smoked low and slow, ground brisket mixed with bacon fat flavor bombs. Stack it high with cheese and toppings \u2014 and don\u2019t forget a toasted bun to soak up all that juice. WHAT MALCOM USED IN THIS RECIPE Killer Hogs Steak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":271878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97619,97624,97625,97620,97626,97627,97628,97629,97630,97631,97621,97632,97622,97633,97634,97635,97623],"tags":[12890,14541,21606,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-271877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-recipes","category-brisket-bacon-burger-recipe","category-brisket-burger-on-smoker","category-brisket-recipes","category-homemade-ground-brisket-burger","category-how-to-bbq-right","category-how-to-grind-brisket-for-burgers","category-how-to-make-your-own-burger-grind","category-howtobbqright","category-malcom-reed","category-offset-stick-burner-recipes","category-outlaw-smokers","category-popular-recipes","category-smoked-bacon-burgers","category-smoked-brisket-bacon-burger","category-smoked-burgers","category-steaks-burgers","tag-bacon","tag-brisket","tag-burgers","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Brisket Bacon Burgers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=271877\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Brisket Bacon Burgers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoked Brisket Bacon Burgers This ain\u2019t your average backyard burger. We\u2019re talking real deal, smoked low and slow, ground brisket mixed with bacon fat flavor bombs. Stack it high with cheese and toppings \u2014 and don\u2019t forget a toasted bun to soak up all that juice. 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