{"id":271536,"date":"2025-06-03T23:51:41","date_gmt":"2025-06-03T23:51:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-jam-sugar-cookies-butternut-bakery\/"},"modified":"2025-06-03T23:51:41","modified_gmt":"2025-06-03T23:51:41","slug":"strawberry-jam-sugar-cookies-butternut-bakery","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=271536","title":{"rendered":"Strawberry Jam Sugar Cookies – Butternut Bakery"},"content":{"rendered":"


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These strawberry sugar cookies are the perfect summer treat! Soft and buttery sugar cookie dough is swirled with strawberry jam and baked to perfection. Each bite has the perfect balance of melt-in-your-mouth sugar cookie with a ribbon of delicious strawberry jam. <\/p>\n

\"a\"a<\/figure>\n

How to make strawberry sugar cookies<\/h2>\n

I love nothing more than the classic combination of strawberries and sweet cream, or more broadly \u2013 strawberries and something sweet and vanilla. <\/p>\n

This combination idea is what created these strawberry jam sugar cookies. Soft and buttery sugar cookies just seemed like the perfect base for a strawberry addition. But to get the MOST strawberry flavor, I opted for strawberry jam rather than fresh strawberries. Jam is like a fruity flavor bomb, so it works PERFECT in these cookies.<\/p>\n

It took quite a bit of testing to figure out how best to incorporate the jam into these cookies. I stuffed them, I baked it on top, and I even threw in some freeze dried strawberries to the mix. <\/p>\n

In the end, the best most delicious way to make strawberry sugar cookies was to swirl the jam right into the dough.<\/p>\n

This recipe makes a very soft and buttery cookie dough which makes it the perfect consistency for swirling in our jam. When the dough is done, dollops of jam are plopped all throughout the bowl of dough.<\/p>\n

Then, using a rubber spatula, the jam is gently folded into the dough to create ribbons of strawberry throughout. The key here is to only fold about 3-4 times, just enough to disperse the jam without fully mixing it in.<\/p>\n

Once scooped, you\u2019re left with cookie dough balls with thick ripples of jam all throughout! <\/p>\n

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\"a\"a<\/figure>\n
\"a\"a<\/figure>\n<\/figure>\n

Tips for making strawberry jam sugar cookies<\/h2>\n
    \n
  1. Flour<\/strong> \u2013 I always say to measure the flour if you can. If a scale isn\u2019t available, gently spoon the flour into a measuring cup and level it off for a light and fluffy cup of flour. Never scoop directly down into the flour as this packs it down into the cup, leaving you with way too much excess flour in the dough.<\/li>\n
  2. Mixing<\/strong> \u2013 When mixing the sugar cookie dough, mix gently once the dry ingredients are added. Too much mixing can lead to a tough cookie.<\/li>\n
  3. Strawberry Jam<\/strong> \u2013 Although these are called strawberry JAM sugar cookies, we are actually using strawberry preserves. This is typically made with fresh whole berries and very minimal ingredients, so it provides the best flavor and texture for these cookies. As an added tip \u2013 chill the preserves overnight for easy mixing.<\/li>\n
  4. Swirling<\/strong> \u2013 When working the jam into the cookies, use a rubber spatula and gently fold 3-4 times max. Fold just enough to disperse the jam throughout the dough, but not too much to where it fully blends in.<\/li>\n
  5. Scooping<\/strong> \u2013 These cookies are made with a large 2 oz cookie scoop (aka an ice cream scoop). So when scooping out the dough, pay attention to where the jam is at. Scoop to where most of the jam as at the bottom of the scoop so that when the dough is turned out, a swirl of jam is revealed on top. Also scoop in one swift motion as to not disrupt the swirls in the dough.<\/li>\n
  6. Chilling<\/strong> \u2013 This is a very soft and buttery dough, so it must chill for at least 4 hours or overnight. It will feel wrong, but chill the cookies uncovered. This helps dry out the cookies just a bit so that they can spread nice and even once baked.<\/li>\n<\/ol>\n
    \"strawberry\"strawberry<\/figure>\n

    Strawberry Sugar Cookies FAQs<\/h2>\n
    \n
    What is the best jam to use in strawberry sugar cookies?<\/strong> <\/p>\n

    Use strawberry preserves with chunks of fresh strawberries. This provides the best flavor and spread.<\/p>\n<\/p><\/div>\n

    Can I use a smaller cookie scoop?<\/strong> <\/p>\n

    I suggest sticking with a large 2 oz scoop as those strawberry ribbons need as much surface area as they can get.<\/p>\n<\/p><\/div>\n

    Can I use a different flavor jam?<\/strong> <\/p>\n

    Sure! Use your preferred flavor, just make sure it\u2019s a preserve. <\/p>\n<\/p><\/div>\n

    Can I chill the cookies for longer than overnight?<\/strong> <\/p>\n

    Yes, in fact the longer the better. Chill for one night uncovered, but then cover the dough to chill for even longer. The dough will keep for about a week in the fridge.<\/p>\n<\/p><\/div>\n

    Does the dough freeze well?<\/strong> <\/p>\n

    I haven\u2019t tried it, but I think it could work. After the dough has chilled overnight, place the balls into a freezer storage bag and freeze for up to 3 months. Thaw before baking.<\/p>\n<\/p><\/div>\n

    Why is my dough too thin?<\/strong> <\/p>\n

    If you\u2019re scooping out the dough but it\u2019s too thin to hold its shape, it could be that the butter was too hot from the start. Allow the dough to chill in the fridge for about 30 minutes and then try scooping again.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    \"a\"a<\/figure>\n

    For more strawberry dessert recipes, check out my:<\/h2>\n

    Make sure to tag me @butternutbakery on\u00a0Instagram<\/a>\u00a0or leave a comment below if you make these strawberry sugar cookies. I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking!<\/strong><\/p>\n

    Watch how to make these strawberry sugar cookies:<\/h2>\n
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text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These strawberry sugar cookies were inspired by a delicious combination of sweet strawberries and smooth vanilla! Soft and buttery sugar cookie dough is swirled with fruity strawberry jam and baked to soft and tender perfection. With ribbons of jam throughout each cookie, each bite is met with soft cookie and jammy strawberry.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Strawberry Jam Sugar Cookies<\/h4>\n<ul>\n<li><span data-amount=\"2.5\" data-unit=\"cup\">2 1\/2 cups<\/span> (<span data-amount=\"330\" data-unit=\"g\">330g<\/span>) all-purpose flour<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"225\" data-unit=\"g\">225g<\/span>) unsalted butter, melted and cooled<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cup<\/span> (<span data-amount=\"225\" data-unit=\"g\">225g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg + <span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> heaping cup strawberry preserves, chilled overnight<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Strawberry Jam Sugar Cookies<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, whisk together the melted butter and sugar. It will be very liquid.<\/li>\n<li id=\"instruction-step-3\">Then vigorously whisk in the egg and egg yolk (about 1 minute of whisking) followed by the vanilla).<\/li>\n<li id=\"instruction-step-4\">Switch to a rubber spatula and dump in the dry ingredients. Gently mix and fold the dough to fully combine.<\/li>\n<li id=\"instruction-step-5\">When the dough is smooth and combined, plop in spoonfuls of preserves throughout the bowl of dough.<\/li>\n<li id=\"instruction-step-6\">Using the rubber spatula, gently fold the dough 3-4 times max. Fold just enough to disperse ribbons of strawberry throughout the dough but not too much to where the preserves fully mix in.<\/li>\n<li id=\"instruction-step-7\">With a large 2 oz cookie scoop (aka ice cream scoop), scoop up the dough in one swift motion and plop onto a plate or small pan lined with parchment paper. When scooping, pay attention to where the jam is at. Try to include most of the jam at the bottom of the scoop so that when it\u2019s turned out, you\u2019re left with a thick ribbon of jam on top if each cookie dough ball.<\/li>\n<li id=\"instruction-step-8\">Then place the uncovered dough in the refrigerator to chill for at least 4 hours or overnight.<\/li>\n<li id=\"instruction-step-9\">To bake, preheat the oven to 350F.<\/li>\n<li id=\"instruction-step-10\">Line a <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/amzn.to\/4j2nQaY\">large baking sheet<\/a> with parchment paper and place 3-4 cookie dough balls well spaced apart.<\/li>\n<li id=\"instruction-step-11\">Bake for 14-16 minutes, or until the edges are golden and the center looks puffed but slightly underdone.<\/li>\n<li id=\"instruction-step-12\">Allow the cookies to cool on the pan for a minute or two, then transfer to a cooling rack.<\/li>\n<li id=\"instruction-step-13\">The cookies are best when they\u2019re just SLIGHTLY warm, so cool as needed and enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n<li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Chill Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&u=2011853&m=69860&urllink=&afftrack=trattr\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><\/a><\/div>\n<p><!-- [element-15623] --><\/p>\n<p><!-- [\/element-15623] --><!-- [element-15625] --><\/p>\n<div class=\"wp-block-group post-about is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full is-resized is-style-rounded\"><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/strawberry-jam-sugar-cookies\/?tp_image_id=14662\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\"\/><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/strawberry-jam-sugar-cookies\/?tp_image_id=14662\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Meet <em>Jenna<\/em><\/h2>\n<p>I\u2019m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!<\/p>\n<\/div>\n<\/div>\n<p><!-- [\/element-15625] --><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These strawberry sugar cookies are the perfect summer treat! Soft and buttery sugar cookie dough is swirled with strawberry jam and baked to perfection. Each bite has the perfect balance of melt-in-your-mouth sugar cookie with a ribbon of delicious strawberry jam. How to make strawberry sugar cookies I love nothing more than the classic combination […]<\/p>\n","protected":false},"author":1,"featured_media":271537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5257,30769,12708,20416,903,600],"dealstore":[],"offerexpiration":[],"class_list":["post-271536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bakery","tag-butternut","tag-cookies","tag-jam","tag-strawberry","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Jam Sugar Cookies - Butternut Bakery - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=271536\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Jam Sugar Cookies - Butternut Bakery - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These strawberry sugar cookies are the perfect summer treat! Soft and buttery sugar cookie dough is swirled with strawberry jam and baked to perfection. Each bite has the perfect balance of melt-in-your-mouth sugar cookie with a ribbon of delicious strawberry jam. 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