{"id":270790,"date":"2025-06-03T16:15:36","date_gmt":"2025-06-03T16:15:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/healthy-zucchini-apple-bread\/"},"modified":"2025-06-03T16:15:36","modified_gmt":"2025-06-03T16:15:36","slug":"healthy-zucchini-apple-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=270790","title":{"rendered":"Healthy Zucchini Apple Bread"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"Zucchini Apple Bread served with tea. It's frosted and half loaf is sliced.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE:<\/strong> <em>Comforting <strong>Zucchini Apple Bread<\/strong> delivers all the delectable moistness and freshness of the classic, with deliciously intriguing boosts of fruit and spice, and a <strong>dreamy cream cheese glaze<\/strong>. Best of all, you mix this up by hand (<strong>no machine needed<\/strong>), and you can enjoy a fresh slice in <strong>just over an hour!<\/strong><\/em><\/p>\n<ul>\n<li><strong>Added apple: <\/strong><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-applesauce\/\" target=\"_blank\" rel=\"noopener\">Applesauce<\/a> in the batter adds fresh, sweet apple taste and plushness.<\/li>\n<li><strong>Kid friendly:<\/strong> Because it comes together by hand, it\u2019s the perfect recipe for kids to help with.<\/li>\n<li><strong>Stock the freezer:\u00a0<\/strong>This recipe is <strong>easy to double<\/strong>, so make an extra loaf!<\/li>\n<li><strong>Delightful topping:<\/strong> Doesn\u2019t a <strong>pretty cream cheese glaze<\/strong> make a loaf cake extra special?<\/li>\n<li><strong>Healthy! \u00a0<\/strong>There\u2019s lots of fiber and nutrients in this loaf. And because the zucchini and applesauce add moisture, there\u2019s<strong> no need for lots of butter or oil here<\/strong>.<\/li>\n<\/ul>\n<p>This bread is a fabulous way to use all the zucchini from your farm stands or garden\u2014it\u2019s the perfect seasonal treat for summer and early fall! And using shredded zucchini in baked goods is a tasty way to ensure an unbeatably moist result. \u00a0By weight, zucchini is approximately 95% water, which gives this quick bread a <strong>soft and hearty texture without any dryness<\/strong>. You\u2019ll also love my <a href=\"https:\/\/www.biggerbolderbaking.com\/zucchini-chocolate-chip-muffins\/\" target=\"_blank\" rel=\"noopener\">Zucchini Chocolate Chip Muffins<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/savory-zucchini-cheese-muffins\/\" target=\"_blank\" rel=\"noopener\">Savory Zucchini Cheese Muffins<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/zucchini-bread-recipe-favorite\/\" target=\"_blank\" rel=\"noopener\">Classic Zucchini Bread<\/a>.<\/p>\n<p>This quick bread is <strong>fast and easy to make, perfect for breakfast, a snack, or dessert. <\/strong>The only extra step is squeezing out the excess water from the zucchini\u2014a simple trick I\u2019ve perfected over the years: place the shredded zucchini in a clean towel and wring out the liquid. Removing as much moisture as possible helps keep the bread light, not heavy or doughy. One more tip: prepare the bread a day ahead. Letting it rest for 24 hours deepens the flavor and makes the texture even moister.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Zucchini Apple Bread?<\/h2>\n<p><strong>Zucchini Apple Bread<\/strong> is a\u00a0<strong>quick bread\u00a0<\/strong>leavened by <strong>baking soda<\/strong> and using shredded zucchini and applesauce as key ingredients.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li data-start=\"68\" data-end=\"178\">\n<p data-start=\"70\" data-end=\"178\"><strong data-start=\"70\" data-end=\"87\">Moist Texture<\/strong>: Made with applesauce and zucchini, which contribute moisture and a lightly dense and <strong>hearty but not heavy<\/strong>\u00a0crumb.<\/p>\n<\/li>\n<li data-start=\"179\" data-end=\"303\">\n<p data-start=\"181\" data-end=\"303\"><strong data-start=\"181\" data-end=\"204\">Warm Flavor Profile<\/strong>: Includes honey, applesauce, ginger, cinnamon, and nutmeg for gentle sweetness and subtle spice.<\/p>\n<\/li>\n<li data-start=\"304\" data-end=\"425\">\n<p data-start=\"306\" data-end=\"425\"><strong data-start=\"306\" data-end=\"326\">Low in Added Fat<\/strong>: Uses only a small amount of coconut oil due to the natural moisture from applesauce and zucchini.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>A tangy <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-cream-cheese\/\" target=\"_blank\" rel=\"noopener\">cream cheese<\/a> glaze complements the flavors beautifully, adding visual appeal.<\/li>\n<li>In the years following World War II, a growing trend of frugal baking led to recipes that used garden produce in breads and cakes. In the 1970s, the health food movement brought vintage zucchini recipes back, and zucchini bread has been a <strong>summertime favorite<\/strong> ever since.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63179\" title=\"Zucchini apple bread1\" alt=\"Zucchini Apple Bread ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>For the Zucchini Apple Bread<\/h3>\n<h4>Zucchini<\/h4>\n<ul>\n<li>Zucchini gives the bread a mild flavor, structure, and contributes to a <strong>moist and soft quick bread<\/strong>.<\/li>\n<li>Because zucchini has a neutral flavor, it blends seamlessly with the cinnamon, nutmeg, and ginger.<\/li>\n<li><strong>Shredding is best done by hand<\/strong>, as it produces finer shreds and results in less excess water. You don\u2019t need to peel the zucchini before shredding. I recommend using a box grater.<\/li>\n<li><strong>Substitute:<\/strong> Use an equal amount of shredded yellow summer squash or carrots if you prefer.<\/li>\n<\/ul>\n<h4>Eggs<\/h4>\n<ul>\n<li>Eggs unite the ingredients together into a cohesive structure and add flavor and richness.<\/li>\n<li>Use room-temperature eggs for the best results. See my post <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">How to Get Room Temperature Eggs<\/a> for tips.<\/li>\n<li><strong>Substitute:<\/strong> Use <strong>an additional 1\/4 cup (2 oz\/57 g) of applesauce<\/strong> or 1\/4 cup (2 oz\/57 g) of mashed, ripe banana to help bind the mixture, and add additional fruit flavor. \u00a0You can also use a flaxseed egg or a chia seed egg.<\/li>\n<\/ul>\n<h4>Unsweetened applesauce<\/h4>\n<ul>\n<li>Unsweetened applesauce gives the bread sweetness and adds moisture.<\/li>\n<li><strong>Additionally, using applesauce in this bread cuts down the need for refined sugar and fat<\/strong>.<\/li>\n<li>It\u2019s very easy to <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-applesauce\/\" target=\"_blank\" rel=\"noopener\">make your own applesauce with my recipe<\/a>.<\/li>\n<li><strong>Substitutes:<\/strong> Use an equal amount of mashed ripe banana, Greek yogurt, or plain yogurt.<\/li>\n<\/ul>\n<h4>Honey<\/h4>\n<ul>\n<li>Honey gives the bread a light and mild sweetness.<\/li>\n<li>Additionally, honey helps keep this tea bread moist and helps to create <strong>lovely caramelization<\/strong> on the crust.<\/li>\n<li>Depending on the type of honey used, it could contribute a delightful floral or fruity note to this zucchini apple tea bread.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of another liquid sweetener, such as maple syrup or agave syrup.\n<ul>\n<li>Note that using agave syrup will make the bread sweeter.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Coconut oil<\/h4>\n<ul>\n<li>Coconut oil contributes to a rich and velvety crumb, giving the bread a delicate flavor note.<\/li>\n<li>Additionally, coconut oil contributes healthy fats.<\/li>\n<li><strong>Use melted coconut oil here.<\/strong><\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of avocado oil, olive oil, or vegetable oil instead.<\/li>\n<\/ul>\n<h4>Vanilla extract<\/h4>\n<h4>All-purpose flour<\/h4>\n<ul>\n<li>All-purpose flour has the right protein content to give this tea loaf structure, a soft crumb, and a slight chew.<\/li>\n<li><strong>Substitute:<\/strong> For <strong>extra heartiness<\/strong> and more fiber, replace half of the all-purpose flour with whole wheat flour.\n<ul>\n<li><strong>Do not replace more than half of the all-purpose flour<\/strong>, or the loaf will be too dense.<\/li>\n<\/ul>\n<\/li>\n<li>You can also replace the all-purpose flour with an equal amount of 1:1 gluten-free baking mix. Try my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a> or one of my other ideas for <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\">gluten-free flours<\/a>.<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" target=\"_blank\" rel=\"noopener\">Baking soda<\/a><\/h4>\n<ul>\n<li>Baking soda reacts with acidic ingredients (in this recipe, applesauce and honey) to produce carbon dioxide bubbles, which give the bread its lift.<\/li>\n<\/ul>\n<h4>Cinnamon<\/h4>\n<ul>\n<li>Cinnamon adds homey warmth and a fabulous aroma.<\/li>\n<li>You can also use an equal amount of pumpkin pie spice or <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-mixed-spice\/\" target=\"_blank\" rel=\"noopener\">mixed spice.<\/a><\/li>\n<\/ul>\n<h4>Ginger<\/h4>\n<ul>\n<li>Ginger brings bright, zingy flavor and a little heat.<\/li>\n<\/ul>\n<h4>Nutmeg<\/h4>\n<ul>\n<li>Nutmeg adds an earthy, warm sweetness.<\/li>\n<\/ul>\n<h4>Salt<\/h4>\n<ul>\n<li>Salt brings the flavors to life and ensures your zucchini quick bread doesn\u2019t taste flat.<\/li>\n<\/ul>\n<h3>For the Cream Cheese Glaze<\/h3>\n<h4>Cream cheese<\/h4>\n<ul>\n<li>Cream cheese makes a creamy glaze with its signature lovely tang.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-cream-cheese\/\" target=\"_blank\" rel=\"noopener\">You can make your own your own cream cheese<\/a> to use here.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of Neufch\u00e2tel cheese instead of the cream cheese here.<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">Butter<\/a><\/h4>\n<ul>\n<li>Butter contributes to a smooth and silky texture. Glaze made with just cream cheese would be very thick and not as spreadable.<\/li>\n<li>Additionally, butter gives a mellow, rounded flavor that balances the tanginess.<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla extract<\/a><\/h4>\n<ul>\n<li>Vanilla adds a warm, sweet flavor to the glaze.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a>.<\/li>\n<\/ul>\n<h4>Milk<\/h4>\n<ul>\n<li>Milk thins the glaze to the perfect consistency.<\/li>\n<li>Additionally, milk enriches the flavor.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of half-and-half, unsweetened almond milk, or unsweetened oat milk.<\/li>\n<\/ul>\n<h4>Powdered sugar<\/h4>\n<ul>\n<li>Powdered sugar gives the glaze body and makes it silky and smooth.<\/li>\n<li>For lump-free glaze, always sift powdered sugar.<\/li>\n<li>Make your own with my <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-powdered-sugar\/\" target=\"_blank\" rel=\"noopener\">Powdered Sugar Recipe<\/a>!<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Zucchini Apple Bread<\/h2>\n<h3>To Make the Zucchini Apple Bread<\/h3>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to<strong> 350\u00b0F (180\u00b0C)<\/strong>. Butter and line with parchment a 9 x 5 inch (23 x 12 \u00bd cm) loaf pan. Set aside.<\/li>\n<li><strong>Squeeze water from zucchini:<\/strong> Using your hands, squeeze the liquid out of the zucchini as best you can. Transfer zucchini to a medium bowl and discard the liquid.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63182\" title=\"Zucchini apple bread2\" alt=\"Step-by-step instructions on how to make Apple Zucchini Bread: squeeze water out of zucchini. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread2-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"3\">\n<li><strong>Add the wet ingredients:<\/strong> Add the eggs, applesauce, honey, coconut oil and vanilla extract and stir until well combined.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63183\" title=\"Zucchini apple bread3\" alt=\"Add wet ingredients to the zucchini and mix until combined.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"4\">\n<li><strong>Mix the dry ingredients, and finish the batter:<\/strong> In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt, and then into the wet ingredients.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63184\" title=\"Zucchini apple bread4\" alt=\"Mix dry ingredients with wet ingredients. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread4-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"5\">\n<li><strong>Bake:<\/strong> Spread batter into the prepared pan and bake for <strong>50-60 minutes<\/strong>, or until a skewer or toothpick inserted into the center of the cake comes out clean.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63185\" title=\"ZucchiniAppleBread 5\" alt=\"Spread the batter into a loaf tin and bake it until golden brown.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/ZucchiniAppleBread-5-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"6\">\n<li><strong>Cool:<\/strong> Let <strong>cool for 15 minutes<\/strong>, then remove from the pan and place on a wire rack to let cool completely.<\/li>\n<\/ol>\n<h3>To Make the Cream Cheese Glaze<\/h3>\n<ol start=\"7\">\n<li><strong>Start the glaze:<\/strong> In a medium bowl, whisk the cream cheese and butter together until smooth, then stir in the vanilla extract and 2 teaspoons of the milk.<\/li>\n<li><strong>Add powdered sugar:<\/strong> Whisk in the powdered sugar until smooth. The glaze should be thick and opaque but pourable. If needed, add the remaining teaspoon of milk.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63186 size-full\" title=\"Zucchini apple bread7\" alt=\"Make the cream cheese glaze: whisk it until thick and opaque but pourable.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread7-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"9\">\n<li><strong>Drizzle:<\/strong> Drizzle over the bread and let it set for<strong> at least 10 minutes<\/strong> before slicing.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62558\"><strong>FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Squeeeeze!<\/strong> Be sure to <strong>squeeze as much excess liquid out of the zucchini as you can,<\/strong> or the bread may be a bit soggy. Use a kitchen towel if you find it easier to wring out the excess water.<\/li>\n<li><strong>Double up:<\/strong> This bread freezes quite well, so if you have an abundance of zucchini, double the recipe and <strong>freeze one loaf for later<\/strong>!\n<ul>\n<li>Freeze it unglazed, and when ready to serve, defrost at room temperature for a few hours, and add glaze.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whole-wheat option:<\/strong> To make this bread a bit healthier, you can replace up to half of the all-purpose flour with whole-wheat flour.<\/li>\n<li><strong>DIY:<\/strong> Homemade applesauce is delicious and easy to make, allowing you to create your own to use in this recipe!<\/li>\n<li><strong>Add more apple:<\/strong> For even more apple flavor, you can replace some or all of the honey with defrosted apple juice concentrate!<\/li>\n<li><strong>Glaze option:<\/strong> I love the glaze here, but it\u2019s your call\u2013this loaf is flavorful enough on its own!<\/li>\n<li><strong>Make it carrot bread:<\/strong> If you like this bread, you can try it another way by swapping the zucchini for finely grated carrot.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:\u00a0<\/strong>\n<ul>\n<li>This zucchini quick bread is even better made <strong>one day ahead of serving<\/strong>.<\/li>\n<li>You can also prepare the cream cheese glaze <strong>up to two days in advance<\/strong>. Store in an airtight container in the fridge.<\/li>\n<li>For more extended storage, freeze unglazed, well-wrapped zucchini bread for <strong>up to eight weeks<\/strong>.<\/li>\n<li>When ready to serve, defrost at room temperature for <strong>a few hours<\/strong> and then add the glaze.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers: <\/strong>\n<ul>\n<li>Store leftovers in an airtight container in the refrigerator for <strong>up to three days<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63203\" title=\"Zucchini apple bread9\" alt=\"Apple Zucchini Bread served with tea. It's frosted and half loaf is sliced.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread9-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this healthy zucchini bread recipe gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this apple zucchini bread gluten-free.<\/li>\n<li>Instead of all-purpose flour, use an equal amount of a 1:1 gluten-free baking mix, such as my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a> or another gluten-free flour. <strong>Ensure that your other ingredients are certified gluten-free.<\/strong><\/li>\n<\/ul>\n<h3>How do I make this zucchini tea bread without eggs?<\/h3>\n<ul>\n<li>Make this zucchini tea bread with an egg substitute.<\/li>\n<li>Use an additional 1\/4 cup (2 oz\/57 g) of apple or a 1\/4 cup (2 oz\/57 g) of mashed, ripe banana to help bind the mixture and add extra fruit flavor.\n<ul>\n<li>You can also use a flaxseed egg or a chia seed egg. \u00a0Mix 1 tablespoon of either ground flaxseed or chia seeds with 3 tablespoons of water. Let the mixture sit for <strong>5 minutes<\/strong> before adding to the batter.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>What are some mix-ins I can use in this zucchini loaf?<\/h3>\n<ul>\n<li>Add 1\/2 cup (60 g) of toasted, chopped nuts, like pecans or walnuts, for crunch.<\/li>\n<li>Make it decadent by adding 1\/2 cup (85 g) \u00a0of bittersweet or semisweet chocolate chips or chopped chocolate.<\/li>\n<li>Add even more fruit flavor by mixing 1\/2 cup (70 g) of dried fruit, like raisins or dried cranberries, into the batter.<\/li>\n<li>Adding 1\/2 cup (40 g) of shredded coconut would continue the flavor of the coconut oil.<\/li>\n<\/ul>\n<h3>Can I use this zucchini apple batter to make muffins?<\/h3>\n<ul>\n<li>Yes, you can use this zucchini apple batter to make muffins.<\/li>\n<li>Line a 12-cup muffin tin with paper liners.<\/li>\n<li>Fill the cups 3\/4 full, \u00a0and bake at <strong>350\u00b0F (180\u00b0C)<\/strong> for <strong>18-22 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63202\" title=\"Zucchini apple bread10\" alt=\"A slice of zucchini bread is served on a dessert plate with one bite taken. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/zucchini-apple-bread\/\" data-jpibfi-post-title=\"Zucchini Apple Bread\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread10-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/h2>\n<h2 id=\"recipes\">More Quick Bread Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62559\" class=\"wprm-recipe-container\" data-recipe-id=\"62559\" data-servings=\"8\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Zucchini Apple Bread served with tea. It's frosted and half loaf is sliced.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/Zucchini-apple-bread-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My zucchini Apple Bread is moist, warmly spiced, kid-friendly, and easy to mix by hand\u2014made with applesauce and honey for wholesome sweetness.<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62559 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62559\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div id=\"recipe-62559-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62559-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62559\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Zucchini Apple Bread<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 \u00bc oz\/177 g) shredded zucchini<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 oz\/225g) unsweetened applesauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 oz\/115 g) honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 oz\/57 g) coconut oil, melted and cooled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(7 \u00bd oz\/213 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">baking soda<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cream Cheese Glaze<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 oz\/115 g) cream cheese, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 oz\/28 g) butter, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(3 oz\/85 g) powdered sugar, sifted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div id=\"recipe-62559-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-62559-instructions-container wprm-block-text-normal\" data-recipe=\"62559\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Zucchini Apple Bread<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62559-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 350\u00b0F (180\u00b0C). Butter and line with parchment a 9 x 5 inch (23 x 12 \u00bd cm) loaf pan. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Using your hands, squeeze the liquid out of the zucchini as best you can. Transfer zucchini to a medium bowl and discard the liquid.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the eggs, applesauce, honey, coconut oil and vanilla extract and stir until well combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt, and then into the wet ingredients.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spread batter into the prepared pan and bake for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let cool for 15 minutes, then remove from the pan and place on a wire rack to let cool completely.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Cream Cheese Glaze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62559-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a medium bowl, whisk the cream cheese and butter together until smooth, then stir in the vanilla extract and 2 teaspoons of the milk.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Whisk in the powdered sugar until smooth. The glaze should be thick and opaque but pourable. If needed, add the remaining teaspoon of milk.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Drizzle over the bread and let set for at least 10 minutes before slicing.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62559-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Store leftovers in an airtight container in the refrigerator for up to 3 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Comforting Zucchini Apple Bread delivers all the delectable moistness and freshness of the classic, with deliciously intriguing boosts of fruit and spice, and a dreamy cream cheese glaze. Best of all, you mix this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":270791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1332,14675,1634,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-270790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-apple","tag-bread","tag-healthy","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Healthy Zucchini Apple Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=270790\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy Zucchini Apple Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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