With just 2 basic ingredients and the easiest method, this Lemon Glaze<\/strong> is a perfect option for topping cakes, cupcakes, and quick breads. It\u2019s easy to make in about 5 minutes and adds bright, delicious flavor.<\/em><\/p>\n My kids love lemon-flavored baked goods (including my Lemon Yogurt Muffins<\/a>), and I love to enhance the citrus flavor with this easy Lemon Glaze. I love this recipe because it needs just 2 ingredients, it simply stirs together in a bowl, and it works with a variety of cakes, cupcakes, and quick bread recipes.<\/p>\n This is the sort of glaze that firms up as it sets, creating a fun texture contrast with the tender cake below. It\u2019s delicious all year round, though we love it especially in spring and summer when it\u2019s sunny and warm\u2026just like the flavor!<\/p>\n (For more easy cake toppings, try my Yogurt Frosting<\/a> and Strawberry Cream Cheese Frosting.<\/a>)<\/p>\n Your toddler won\u2019t eat? Help is here!<\/p>\n Sign up for our email updates to get tips and ideas sent to your inbox.<\/p>\n <\/div>\n Below is a look at the ingredients you need to make this easy Lemon Glaze recipe so you know what to have on hand.<\/p>\n Here is an overview of how to make this Lemon Glaze recipe so you know what to expect from the process. Go to the full recipe at the end of the post for the full information including the amounts and timing.<\/p>\n Step 1. <\/strong>Cut the lemon in half and squeeze out the juice. Add to a bowl with the powdered sugar.<\/p>\n<\/div>\n Step 2.<\/strong> Stir together to form a glaze that is thick but that falls easily off of a spoon.<\/p>\n<\/div>\n<\/div>\n TIP: <\/strong>If it is too thick to easily stir or drizzle on cakes, cupcakes, scones, pound cakes, quick breads, or cookies, add a few more drops of juice. If it seems way too thin, add a little more powdered sugar. The consistency should be like runny yogurt.<\/p>\n Sure, just use fresh orange juice in place of the lemon to vary the flavor.<\/p>\n<\/p><\/div>\n When the glaze is drizzled or spread on a cake and left at room temperature, it firms up to make a soft, yet firm glaze.<\/p>\n<\/p><\/div>\n Add a little vanilla or almond extract to add more flavor as you like.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n You can use this easy Lemon Glaze on any cake or cupcake where a burst of lemon flavor would work well, such as the options below. And generally, it pairs well with berries, vanilla, and lemon flavors. Try it with: <\/p>\n Make Lemon Glaze right before you plan to add it to your cake or cupcakes. It hardens as it sits, so it\u2019s best to use it right away.<\/p>\n I\u2019d love to hear your feedback on this post, so please rate and comment below!<\/p>\n <\/p>\n Add the ingredients to a medium bowl and stir together to make a thick, but pourable glaze.<\/span><\/p>\n<\/li>\n Pour over cooled cake of choice. (If the glaze is not easy to stir after you add the lemon juice, add a little more at a time, stirring as you go.)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Calories: <\/span>59<\/span>kcal<\/span><\/span>, <\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span>, <\/span>Protein: <\/span>0.01<\/span>g<\/span><\/span>, <\/span>Fat: <\/span>0.01<\/span>g<\/span><\/span>, <\/span>Saturated Fat: <\/span>0.001<\/span>g<\/span><\/span>, <\/span>Polyunsaturated Fat: <\/span>0.001<\/span>g<\/span><\/span>, <\/span>Sodium: <\/span>0.3<\/span>mg<\/span><\/span>, <\/span>Potassium: <\/span>4<\/span>mg<\/span><\/span>, <\/span>Fiber: <\/span>0.01<\/span>g<\/span><\/span>, <\/span>Sugar: <\/span>15<\/span>g<\/span><\/span>, <\/span>Vitamin A: <\/span>0.2<\/span>IU<\/span><\/span>, <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>, <\/span>Calcium: <\/span>0.4<\/span>mg<\/span><\/span>, <\/span>Iron: <\/span>0.01<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n \n<\/div>\n\n","protected":false},"excerpt":{"rendered":" With just 2 basic ingredients and the easiest method, this Lemon Glaze is a perfect option for topping cakes, cupcakes, and quick breads. It\u2019s easy to make in about 5 minutes and adds bright, delicious flavor. My kids love lemon-flavored baked goods (including my Lemon Yogurt Muffins), and I love to enhance the citrus flavor […]<\/p>\n","protected":false},"author":1,"featured_media":270347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[281,25445,3564,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-270346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blw","tag-easy","tag-glaze","tag-ingredients","tag-lemon"],"yoast_head":"\n![\"Lemon](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/03\/Ricotta-Cake-9-horiz.jpg)
Ingredients You Need<\/h2>\n
![\"Ingredients](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/03\/Lemon-Glaze-1-horiz.jpg)
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Step-by-Step Instructions<\/h2>\n
![\"Powdered](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/03\/Lemon-Glaze-2-horiz.jpg)
![\"Lemon](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/03\/Lemon-Glaze-3-horiz-1024x683.jpg)
Frequently Asked Questions<\/h2>\n
![\"Ricotta](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/04\/Ricotta-Cake-10-horiz-1024x683.jpg)
Recipes to Pair with Lemon Glaze<\/h2>\n
How to Store<\/h2>\n
Best Tips for Success<\/h2>\n
\n![\"Lemon](\"https:\/\/www.yummytoddlerfood.com\/wp-content\/uploads\/2025\/03\/Ricotta-Cake-9-horiz-400x267.jpg)
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Get Recipe Ingredients<\/span><\/div>\n\n