{"id":270344,"date":"2025-06-03T10:50:40","date_gmt":"2025-06-03T10:50:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/chopped-brisket-sandwich-yoder-smokers\/"},"modified":"2025-06-03T10:50:40","modified_gmt":"2025-06-03T10:50:40","slug":"chopped-brisket-sandwich-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=270344","title":{"rendered":"Chopped Brisket Sandwich &#8211; Yoder Smokers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"margin: 40px 0; font-size: 1.2em;\">\n<p>This smoked brisket starts with Creekstone Farms Prime Brisket, rubbed generously with Plowboys BBQ Bovine Bold Rub and Cattleman\u2019s Grill Lone Star Brisket Rub for a deep, peppery crust. Smoke the meat overnight at 190\u00baF, then finish at 275\u00baF until it reaches an internal temperature of 203\u00baF, resulting in tender, pull-apart pieces. Dice the brisket and coat it in Meat Mitch Whomp Barbecue Sauce, then layer on burger buns with creamy cheddar cheese curds and Holmes Made Dad\u2019s Spicy Dill Pickles for a tangy crunch. Perfect for feeding four hungry guests, this recipe turns your backyard grill into a smokehouse, delivering authentic barbecue flavor with every bite.<\/p>\n<p>\u2014<br \/>For recipe video visit: <a href=\"https:\/\/www.atbbq.com\/blogs\/recipes\/chopped-brisket-sandwich\"><strong>https:\/\/www.atbbq.com\/<\/strong><\/a><\/p>\n<p>Learn more about the Yoder Smokers YS640S:<a href=\"https:\/\/www.atbbq.com\/products\/yoder-smokers-ys640s-pellet-grill-with-acs\"><strong> https:\/\/www.yodersmokers.com\/<\/strong><\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This smoked brisket starts with Creekstone Farms Prime Brisket, rubbed generously with Plowboys BBQ Bovine Bold Rub and Cattleman\u2019s Grill Lone Star Brisket Rub for a deep, peppery crust. Smoke the meat overnight at 190\u00baF, then finish at 275\u00baF until it reaches an internal temperature of 203\u00baF, resulting in tender, pull-apart pieces. Dice the brisket [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":270345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14541,57987,92250,1985,96325,34635,19219,96326],"dealstore":[],"offerexpiration":[],"class_list":["post-270344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-brisket","tag-chopped","tag-chopped-brisket-sandwich","tag-sandwich","tag-smoked-brisket-sandwich","tag-smokers","tag-yoder","tag-yoder-smokers-brisket-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chopped Brisket Sandwich - Yoder Smokers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=270344\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chopped Brisket Sandwich - Yoder Smokers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This smoked brisket starts with Creekstone Farms Prime Brisket, rubbed generously with Plowboys BBQ Bovine Bold Rub and Cattleman\u2019s Grill Lone Star Brisket Rub for a deep, peppery crust. Smoke the meat overnight at 190\u00baF, then finish at 275\u00baF until it reaches an internal temperature of 203\u00baF, resulting in tender, pull-apart pieces. Dice the brisket [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=270344\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-03T10:50:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Sandwich_01.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1093\" \/>\n\t<meta property=\"og:image:height\" content=\"1093\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=270344#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=270344\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chopped Brisket Sandwich &#8211; 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