{"id":270237,"date":"2025-06-03T09:32:55","date_gmt":"2025-06-03T09:32:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/caramel-hot-fudge-brownie-sundae\/"},"modified":"2025-06-03T09:32:55","modified_gmt":"2025-06-03T09:32:55","slug":"caramel-hot-fudge-brownie-sundae","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=270237","title":{"rendered":"Caramel Hot Fudge Brownie Sundae"},"content":{"rendered":"


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You’re going to love the ease of making this Caramel Hot Fudge Brownie Sundae.<\/strong> A couple of bowls, a whisk, and some measuring cups are all you need for this all in one treat. Instead of making brownies, this recipe is based on Hershey\u2019s Hot Fudge Pudding Cake.<\/a>\u00a0 There is no need to make a brownie and a hot fudge sauce. This is an all in one recipe with very little prep time. <\/p>\n

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I have made chocolate pudding cakes before and they always lacked the punch my Lemon Raspberry Pudding<\/a> cake has. But this recipe is more of a brownie sundae with hot fudge sauce on the bottom and it is outstanding. By adding a few caramels it takes it over the top.<\/p>\n<\/div>\n<\/div>\n

Other ice cream confections make the Easy Hawaiian Sundae<\/a>, Magic Shell for Ice Cream<\/a>, Meringue Shells<\/a> to hold your ice cream, and the zippy Hot, Hot Fudge Sauce<\/a>.<\/p>\n\n

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\n\t\t\t\tBaking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n

Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

What is a Pudding Cake?<\/h2>\n

Pudding cakes are like magic.\u00a0 A batter is put in the bottom of a pie plate or bowl and then a topping is added and the whole thing is covered in really hot water.\u00a0 For the caramel version, 4 Werther\u2019s Soft Caramels are placed on top of each cup before really hot water is poured over everything.<\/p>\n

Then the magic happens. After baking for a few minutes\u00a0\u00a0the brownie comes to the top and the hot fudge and caramel sauce are on the bottom. \u00a0 It should be served warm with a big scoop of vanilla ice cream. \u00a0The ice cream will melt just enough to make a second sauce. \u00a0<\/p>\n

While I made these in individual containers it can also be made in a 9\u201d pie pan.\u00a0 I give you both options.<\/p>\n

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Why You’ll Want to Make this Recipe<\/h2>\n