{"id":269452,"date":"2025-06-02T23:25:05","date_gmt":"2025-06-02T23:25:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/seasoned-ground-meat-for-recipes\/"},"modified":"2025-06-02T23:25:05","modified_gmt":"2025-06-02T23:25:05","slug":"seasoned-ground-meat-for-recipes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=269452","title":{"rendered":"Seasoned Ground Meat for Recipes"},"content":{"rendered":"


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Basic ground meat recipes are so convenient during busy workweeks. You can make up a pan of it on the weekend and use it for days, in different ways if you choose. For instance, I made this recipe to use on mini tortilla pizzas over the weekend and might make a goulash in a couple of days, and then I\u2019ll freeze what is left (if anything) to make something else later. <\/p>\n

This would also be great in a pasta sauce, a cottage pie or other type of casserole, and in a beef gravy over biscuits. You might even use it in a soup.<\/p>\n

To save a few dollars because I wanted to make a double batch, I bought one pound of ground beef, and a pound of ground turkey because it is cheaper. You cannot even tell the ground turkey is in there.<\/p>\n

This is another recipe I don\u2019t really measure for. I know I do that a lot. But just keep in mind that if you don\u2019t like a lot of seasoning you do not have to use a lot, but if you do it will work out fine. The measurements for seasonings below are estimations. <\/p>\n

The seasonings in this recipe can be changed. Use what you have on hand. I wanted to use up the last of the taco seasoning but didn\u2019t have enough to make it taco meat, so that is where I started. <\/p>\n

Seasoned Ground Meat<\/p>\n

Servings: Dependent on what you will do with it. <\/em><\/p>\n

Ingredients<\/strong><\/p>\n

ghee, oil, or butter<\/p>\n

1 pound ground beef<\/p>\n

1 pound ground turkey<\/p>\n

about 1 1\/2 tbsp taco seasoning<\/a><\/p>\n

about 1\/2 tsp each of sea salt, pepper, thyme, chives, rosemary and sage<\/p>\n

1 tbsp parsley<\/p>\n

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  1. Heat a skillet on the stovetop with a teaspoon of ghee or other fat choice. Do this on high. <\/li>\n
  2. When the pan is hot, add the ground meats and chop them into small pieces with a spatula, stirring so things do not stick. <\/li>\n
  3. Turn the heat to medium and let cook for a few minutes, then stir again.<\/li>\n
  4. Add the seasonings, distributing them evenly over the ground beat. <\/li>\n
  5. Stir the meats again to combine with the seasonings and turn the heat to low.<\/li>\n
  6. Let this simmer, stirring occasionally, until the meat is cooked all the way through. <\/li>\n<\/ol>\n

    Notes<\/strong><\/p>\n