{"id":269150,"date":"2025-06-02T19:52:46","date_gmt":"2025-06-02T19:52:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/the-beer-nut-gastro-brewing\/"},"modified":"2025-06-02T19:52:46","modified_gmt":"2025-06-02T19:52:46","slug":"the-beer-nut-gastro-brewing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=269150","title":{"rendered":"The Beer Nut: Gastro brewing"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-4811956542908200876\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixzx8aFwezPx8qRd3miS3a2G6iRc-fdl8INqon3fIGQOuAkhApC91Y8QWuGysaOJSPoa7Ggl8yDBr7Qsknk4MwtTzq73pMc_-0Xup-Tix2xggDeq6vhDpq0A0f6puWTakYHoHPKUmEOBnpw4s3tElcf1G7epWJa846gKCJayR8RA7-QuQLyS56Tw\/s3987\/open_gate_new_zealand_lager_escar_gose_strong_blonde.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2256\" data-original-width=\"3987\" height=\"226\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixzx8aFwezPx8qRd3miS3a2G6iRc-fdl8INqon3fIGQOuAkhApC91Y8QWuGysaOJSPoa7Ggl8yDBr7Qsknk4MwtTzq73pMc_-0Xup-Tix2xggDeq6vhDpq0A0f6puWTakYHoHPKUmEOBnpw4s3tElcf1G7epWJa846gKCJayR8RA7-QuQLyS56Tw\/w400-h226\/open_gate_new_zealand_lager_escar_gose_strong_blonde.jpg\" width=\"400\"\/><\/a>Word on the street was that the small-batch beer line-up at Open Gate Brewery had changed somewhat since my last visit, so back I went, early doors on a sunny Saturday afternoon. In the event, it turned out I&#8217;d missed the recent SMASH XPA, but there were still three new tasting opportunities for me, enough to fill out one of their \u20ac11 paddles.<\/p>\n<p>In the middle of the board is the most intriguing of the set, <b>Escar Gose<\/b>, the on-the-nose name making it clear that this is a gose with actual snails. My beer-specialist servers weren&#8217;t completely clear at first how that was done but eventually agreed with each other that the gastropods were added to the mash. (&#8220;Gose is normally brewed with seafood but our brewers used snails.&#8221;) I tried not to roll my eyestalks too visibly. Anyway, it&#8217;s a hefty 6% ABV and the requisite pale and hazy yellow. The extra gravity gives it a honey sweetness that&#8217;s not very gose-like, though there&#8217;s a saline tang as well, and a spritzy fizz. It&#8217;s still too heavy to be refreshing however, and there&#8217;s no proper sourness. And of course, it doesn&#8217;t taste like snail because snails don&#8217;t taste of much. Maybe some garlic or parsley in the boil would have given it a more interesting character. Still, in a world where novelty beer is all too common, this one is top-tier gimmickry. Shame it&#8217;s not more enjoyable to drink.<\/p>\n<p>Next, on the left, is the one I had been particularly looking forward to: <b>New Zealand Lager<\/b>. Did they deliberately decide not to call it a pilsner? It looks identical to the gose, and while there&#8217;s a certain grassiness in the aroma, it&#8217;s not very full-on. A taste reveals, perhaps, why they didn&#8217;t go with &#8220;pilsner&#8221;: this is another weighty one, all of 5.5% ABV. That means it&#8217;s malt more than hops which stands out initially, soft and cerealish. The hops aren&#8217;t punchy but sweetly herbal, like basil or sage. They&#8217;re pretty low-impact, however, fading quickly and not contributing much to the beer&#8217;s whole deal. Listen, if you put &#8220;New Zealand&#8221; in the name of your beer, I want to be tasting Marlborough all the way through. This is <i>fine<\/i>, clean enough to qualify as good, but not the high-end lager that I know Open Gate is capable of. Actually, it&#8217;s been a while since I last found one of those. Perhaps I should be concerned.\u00a0<\/p>\n<p>On the right-hand side, the least blonde of the set, is <b>Strong Blonde<\/b>. Are they going for Leffe here? The 6.6% ABV matches that Belgian, er, classic. If the other two were sweet, the aroma here raises the game significantly, with an intense boiled-sweet effect. Thankfully it&#8217;s calmer on tasting, and not at all Belgian. I&#8217;m reminded more of English golden ale, with the marmalade flavours of Kentish hops (or hops of Kent) set on a clean malt base with golden syrup and light caramel. For something strong and sweet it does an amazing job of avoiding heat, sickliness or stickiness. You get a satisfying summer warmer (that should be more of a thing in this climate) which is chewy, fruity, but perfectly drinkable too. I really didn&#8217;t expect this to be the stand-out, but that&#8217;s the joy of random paddles at the experimental Guinness bar.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikATLTX3MDDF97l9ASUfQqOMIcko2tPMbNJhXS8dT8rwDNsKcsT91UfQ3NM_ygTwoe1SVpPEFLaivWSc5Ub_znlIixCtTEYINB9YRc2bdGBRxTWkj42z0XEO3RA75FTYQ8obpVjAXE2T5S8wpMtS6jOqwKDMaVpGoSGSxW_FTPshMxaNcAFsZe5Q\/s2335\/open_gate_session_pale_baltic_porter.jpg\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2335\" data-original-width=\"2260\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikATLTX3MDDF97l9ASUfQqOMIcko2tPMbNJhXS8dT8rwDNsKcsT91UfQ3NM_ygTwoe1SVpPEFLaivWSc5Ub_znlIixCtTEYINB9YRc2bdGBRxTWkj42z0XEO3RA75FTYQ8obpVjAXE2T5S8wpMtS6jOqwKDMaVpGoSGSxW_FTPshMxaNcAFsZe5Q\/s320\/open_gate_session_pale_baltic_porter.jpg\" width=\"310\"\/><\/a><\/div>\n<p>A couple of weeks later I was back for more, finding two further additions. The thoroughly uninspiring <b>Session Pale Ale<\/b>\u00a0is 4% ABV and a clear pale amber. The menu promises grapefruit and peach but I struggled to find either. Its aroma is very slightly citric but sweet too, like the least-assertive bathbomb in Lush. A soft texture and low fizz do mean that it&#8217;s easy drinking; not quite on New England territory but looking in that direction. The flavour is thoroughly lacklustre: barely-there chew sweets and orange sherbet dust make up the full extent of it. I got a faint sharp pinch in the finish which I would love to say is bitterness but it&#8217;s not really, and certainly nothing like grapefruit. It all feels like a technical exercise. Clearly they&#8217;ve interpreted &#8220;session&#8221; as bland. That&#8217;s not the idea, guys.<\/p>\n<div>Beside it is <b>Open Gate Baltic Porter<\/b>, the second one they&#8217;ve brewed by my reckoning, though this one is lighter than <a href=\"https:\/\/thebeernut.blogspot.com\/2019\/11\/a-toast-to-roast.html\" target=\"_blank\">the 2019 vintage<\/a>, at 6% ABV, rather than 6.8%. It&#8217;s a little pale and reddish, though there&#8217;s nothing dilute about its big roasty, toasty aroma: thank you, carbon dioxide. The flavour opens on chocolate biscuits, all crunchy and wholesome, yet not particularly sweet. There&#8217;s no creaminess in this porter, which is entirely appropriate &#8212; all is lager-clean. I got lucky that there were some brewers in the house when I asked what the yeast was, so my server was able to tell me it&#8217;s Lallemand&#8217;s Diamond Lager, and for once I believe what I&#8217;m told at that bar. I thought they might have skimped on the hops, but after a minute I found a sneaky seam of liquorice which adds just enough bittering. As Baltic porters go, this is a study in cromulence. It meets the requirements of the style with some bonus coffee and cola, but doesn\u2019t really add any distinctive features beyond that. And that&#8217;s OK. A polite round of applause from me and lager redemption for Open Gate.<\/div>\n<div>Until the next flip of the board, then.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwygxTGWpffUIxs49juLZJHgQ63rSL7DGB9J0OYqu-J75SFpvTzTxqBZBz8RP3PIIRrb4wvthKFktZr-xkEIPBsU1X88REdP1X4MISmorjj0aEbLBLt-v6KVsiNq3SRr5gaVkwyLefSbPpUSlvCB68S77tJltmzddcWd8_a_cq8YOt1s1GiqfU8g\/s3972\/open_gate_menu.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1158\" data-original-width=\"3972\" height=\"186\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwygxTGWpffUIxs49juLZJHgQ63rSL7DGB9J0OYqu-J75SFpvTzTxqBZBz8RP3PIIRrb4wvthKFktZr-xkEIPBsU1X88REdP1X4MISmorjj0aEbLBLt-v6KVsiNq3SRr5gaVkwyLefSbPpUSlvCB68S77tJltmzddcWd8_a_cq8YOt1s1GiqfU8g\/w640-h186\/open_gate_menu.jpg\" width=\"640\"\/><\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Word on the street was that the small-batch beer line-up at Open Gate Brewery had changed somewhat since my last visit, so back I went, early doors on a sunny Saturday afternoon. In the event, it turned out I&#8217;d missed the recent SMASH XPA, but there were still three new tasting opportunities for me, enough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":269151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[3171,13220,96031,1321],"dealstore":[],"offerexpiration":[],"class_list":["post-269150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-beer","tag-brewing","tag-gastro","tag-nut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Beer Nut: Gastro brewing - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=269150\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Beer Nut: Gastro brewing - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Word on the street was that the small-batch beer line-up at Open Gate Brewery had changed somewhat since my last visit, so back I went, early doors on a sunny Saturday afternoon. 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