{"id":268819,"date":"2025-06-02T15:49:00","date_gmt":"2025-06-02T15:49:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-shortcake-bake-or-break\/"},"modified":"2025-06-02T15:49:00","modified_gmt":"2025-06-02T15:49:00","slug":"strawberry-shortcake-bake-or-break","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=268819","title":{"rendered":"Strawberry Shortcake &#8211; Bake or Break"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1138\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-P25.jpg\" data-pin-title=\"Classic Strawberry Shortcake\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" alt=\"a strawberry shortcake on a white plate with text overlay &quot;strawberry shortcake&quot;\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-P25-640x1138.jpg\"\/><img decoding=\"async\" width=\"640\" height=\"1138\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-P25-640x1138.jpg\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-P25.jpg\" data-pin-title=\"Classic Strawberry Shortcake\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" alt=\"a strawberry shortcake on a white plate with text overlay &quot;strawberry shortcake&quot;\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p>These classic <strong>strawberry shortcakes<\/strong> are the perfect warm-weather treat, featuring tender, slightly sweet biscuits layered with juicy strawberries and a cloud of whipped cream.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"a strawberry shortcake on a white plate with two more shortcakes partially visible in the background\" class=\"wp-image-78039\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg\" alt=\"a strawberry shortcake on a white plate with two more shortcakes partially visible in the background\" class=\"wp-image-78039\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake46.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Strawberry shortcake is one of those nostalgic desserts that never goes out of style. It\u2019s simple, timeless, and always a crowd-pleaser. This version keeps things classic with soft, buttery biscuits (no rolling or cutting needed!), syrupy strawberries, and homemade whipped cream. Whether you\u2019re serving them for a casual gathering or just treating yourself on a sunny afternoon, they\u2019re sure to impress with minimal effort.<\/p>\n<p><em>If you\u2019re after something more cake-like, try my\u00a0<a href=\"https:\/\/bakeorbreak.com\/2013\/06\/lemon-strawberry-shortcake\/\">strawberry shortcake cake<\/a>, which has a similar flavor profile with a different spin.<\/em><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-strawberry-shortcake-recipe\">Why You\u2019ll Love This Strawberry Shortcake Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Classic and comforting.<\/strong>\u00a0This is the strawberry shortcake you grew up loving, made entirely from scratch.<\/li>\n<li><strong>No-fuss biscuits.<\/strong>\u00a0These drop-style shortcakes are easy to mix and scoop. No need for a rolling pin!<\/li>\n<li><strong>Make-ahead friendly.<\/strong>\u00a0Prep the components ahead of time and assemble just before serving.<\/li>\n<li><strong>Perfectly portioned.<\/strong>\u00a0Individual servings make them feel special and are easy to serve to a crowd.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"overhead view of ingredients for strawberry shortcake\" class=\"wp-image-78046\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg\" alt=\"overhead view of ingredients for strawberry shortcake\" class=\"wp-image-78046\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake-IL2.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-key-ingredients\">Key Ingredients<\/h2>\n<p>Here\u2019s a look at the key ingredients that make this recipe work. The full ingredient list and instructions are in the recipe card at the bottom of the post.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\u00a0\u2013 Provides structure for the biscuits while keeping them soft and tender.<\/li>\n<li><strong>Granulated sugar<\/strong>\u00a0\u2013 Adds a light sweetness to the biscuits and helps macerate the strawberries.<\/li>\n<li><strong>Baking powder<\/strong>\u00a0\u2013 Ensures the biscuits rise nicely and stay fluffy.<\/li>\n<li><strong>Unsalted butter<\/strong>\u00a0\u2013 Cold butter creates steam while baking, which results in flaky, buttery biscuits.<\/li>\n<li><strong>Heavy cream<\/strong>\u00a0\u2013 Adds richness and moisture to the dough. You\u2019ll also need more for brushing the tops before baking.<\/li>\n<li><strong>Egg<\/strong>\u00a0\u2013 Helps bind the dough and contributes to the biscuits\u2019 texture.<\/li>\n<li><strong>Vanilla extract<\/strong>\u00a0\u2013 Adds subtle sweetness and depth to the biscuits.<\/li>\n<li><strong>Lemon juice<\/strong>\u00a0\u2013 Brightens the flavor of the strawberries and balances their natural sweetness.<\/li>\n<li><strong>Fresh strawberries<\/strong>\u00a0\u2013 Macerated with sugar and lemon juice to create a syrupy filling.<\/li>\n<li><strong>Whipped cream<\/strong>\u00a0\u2013 A must for layering! You can use your favorite recipe or\u00a0<a href=\"https:\/\/bakeorbreak.com\/2013\/07\/sweetened-whipped-cream\/\">my homemade whipped cream<\/a>\u00a0for a classic touch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-strawberry-shortcake\">How to Make Strawberry Shortcake<\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of flour, sugar, baking powder, salt, and lemon zest in a glass mixing bowl\" class=\"wp-image-78026\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-640x960.jpg\" alt=\"overhead view of flour, sugar, baking powder, salt, and lemon zest in a glass mixing bowl\" class=\"wp-image-78026\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake03.jpg\"\/><figcaption class=\"wp-element-caption\">Combine dry ingredients.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of cold, cubed butter added to dry ingredients for biscuits\" class=\"wp-image-78027\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-640x960.jpg\" alt=\"overhead view of cold, cubed butter added to dry ingredients for biscuits\" class=\"wp-image-78027\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake06.jpg\"\/><figcaption class=\"wp-element-caption\">Mix in the butter.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of wet ingredients added to dry ingredients for biscuits\" class=\"wp-image-78030\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-640x960.jpg\" alt=\"overhead view of wet ingredients added to dry ingredients for biscuits\" class=\"wp-image-78030\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake11.jpg\"\/><figcaption class=\"wp-element-caption\">Combine wet ingredients and add to dry.<\/figcaption><\/figure>\n<\/figure>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of biscuit dough in a glass mixing bowl\" class=\"wp-image-78031\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-640x960.jpg\" alt=\"overhead view of biscuit dough in a glass mixing bowl\" class=\"wp-image-78031\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake12.jpg\"\/><figcaption class=\"wp-element-caption\">Mix until combined.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of biscuit dough on a lined baking sheet with cream being brushed onto them\" class=\"wp-image-78033\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-640x960.jpg\" alt=\"overhead view of biscuit dough on a lined baking sheet with cream being brushed onto them\" class=\"wp-image-78033\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake17.jpg\"\/><figcaption class=\"wp-element-caption\">Portion, brush with cream, and sprinkle with coarse sugar.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of freshly baked biscuits for strawberry shortcake\" class=\"wp-image-78034\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-640x960.jpg\" alt=\"overhead view of freshly baked biscuits for strawberry shortcake\" class=\"wp-image-78034\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake29.jpg\"\/><figcaption class=\"wp-element-caption\">Bake.<\/figcaption><\/figure>\n<\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Make the biscuit dough.<\/strong> First, whisk together the dry ingredients to evenly distribute the leavening, then cut in the cold butter. Those little bits of butter create steam as they bake, giving the biscuits their soft, layered texture. Finally, stir in the cream, egg, and vanilla just until combined. Over-mixing can make the biscuits tough.<\/li>\n<li><strong>Portion and bake.<\/strong> Scoop about 1\/4 cup of dough per biscuit onto a lined baking sheet. A cookie scoop helps keep the portions consistent for even baking. Brushing the tops with cream gives them a golden finish, and a sprinkle of coarse sugar adds a bit of crunch.<\/li>\n<\/ul>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of strawberries, sugar, and lemon juice in a glass mixing bowl\" class=\"wp-image-78035\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-640x960.jpg\" alt=\"overhead view of strawberries, sugar, and lemon juice in a glass mixing bowl\" class=\"wp-image-78035\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake31.jpg\"\/><figcaption class=\"wp-element-caption\">Combine strawberries, sugar, and lemon juice.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"overhead view of strawberry shortcake components being assembled\" class=\"wp-image-78036\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33.jpg 800w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-640x960.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-640x960.jpg\" alt=\"overhead view of strawberry shortcake components being assembled\" class=\"wp-image-78036\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33-150x225.jpg 150w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33.jpg 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake33.jpg\"\/><figcaption class=\"wp-element-caption\">Assemble.<\/figcaption><\/figure>\n<\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Macerate the strawberries.<\/strong> Tossing sliced strawberries with sugar and lemon juice draws out their juices and softens them slightly. The lemon brightens the flavor and keeps the sweetness from becoming too one-note.<\/li>\n<li><strong>Prepare the whipped cream.<\/strong> Whipping to soft peaks keeps the cream plush and easy to dollop, making it ideal for layering.<\/li>\n<li><strong>Assemble the shortcakes.<\/strong> Split the cooled biscuits gently (either with a serrated knife or your fingers) to avoid compressing the crumb. Layer with juicy berries and whipped cream, letting the syrup soak in just a bit for the best bite.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"overhead view of three assembled strawberry shortcakes on white plates\" class=\"wp-image-78037\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg\" alt=\"overhead view of three assembled strawberry shortcakes on white plates\" class=\"wp-image-78037\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake41.jpg\"\/><\/figure>\n<div class=\"wp-block-group has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading tip\" id=\"h-tips-for-success\">Tips for Success<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use cold butter.<\/strong> Cold butter is key to tender, flaky biscuits. If it starts to soften while you\u2019re working, place the bowl in the refrigerator for a few minutes before baking.<\/li>\n<li><strong>Don\u2019t over-mix the dough.<\/strong> Mix just until the dough comes together. A slightly shaggy texture is fine and will lead to softer biscuits.<\/li>\n<li><strong>Scoop evenly.<\/strong> Use a 1\/4 cup scoop for consistent portions and even baking. If the dough is very soft, a quick chill before baking can help hold the shape.<\/li>\n<li><strong>Let the berries rest.<\/strong> Give the strawberries at least 30 minutes to macerate. The juices help soak into the biscuits and make each bite more flavorful.<\/li>\n<li><strong>Assemble just before serving.<\/strong> The biscuits will stay at their best if you wait until the last minute to add the berries and cream. If needed, you can bake the biscuits and prep the other components ahead of time.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"a strawberry shortcake on a white plate with a white basket of strawberries in the background\" class=\"wp-image-78045\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg\" alt=\"a strawberry shortcake on a white plate with a white basket of strawberries in the background\" class=\"wp-image-78045\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake60.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Swap in other berries.<\/strong> Raspberries, blueberries, or blackberries (or a mix) can be used in place of or along with the strawberries.<\/li>\n<li><strong>Make mini shortcakes.<\/strong> Scoop smaller biscuits (about 2 tablespoons each) for a petite version. Perfect for parties or smaller servings!<\/li>\n<li><strong>Try flavored whipped cream.<\/strong> Add a splash of almond extract, rosewater, or even a spoonful of strawberry jam to your whipped cream for a twist.<\/li>\n<li><strong>Use sweetened yogurt or mascarpone.<\/strong> For a different creamy layer, lightly sweetened Greek yogurt or whipped mascarpone can stand in for whipped cream.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"a strawberry shortcake on a white plate with the top set to the side of the plate; more shortcakes and a white basket of strawberries partially visible in the background\" class=\"wp-image-78043\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg\" alt=\"a strawberry shortcake on a white plate with the top set to the side of the plate; more shortcakes and a white basket of strawberries partially visible in the background\" class=\"wp-image-78043\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake57.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to Store<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Biscuits:<\/strong> Store leftover biscuits in an airtight container at room temperature for <strong>up to 2 days<\/strong>. For longer storage, freeze them for <strong>up to 2 months<\/strong>. Rewarm gently in the oven before serving.<\/li>\n<li><strong>Strawberries:<\/strong> Macerated strawberries are best the day they\u2019re made but can be refrigerated in an airtight container for <strong>up to 2 days<\/strong>. The longer they sit, the softer they\u2019ll become.<\/li>\n<li><strong>Whipped cream:<\/strong> If you\u2019re using freshly whipped cream, it\u2019s best made the day you plan to serve it. <a href=\"https:\/\/bakeorbreak.com\/2024\/06\/stabilized-whipped-cream\/\">Stabilized whipped cream<\/a> will hold up longer, up to 2 days in the refrigerator.<\/li>\n<li><strong>Assembled shortcakes:<\/strong> Once assembled, the biscuits will begin to absorb moisture from the berries and cream. If you have leftovers, refrigerate them and enjoy <strong>within a day<\/strong>. Just expect a softer texture.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-a-fresh-take-on-a-classic-favorite\">A Fresh Take on a Classic Favorite<\/h2>\n<p>Strawberry shortcake is one of those desserts that never goes out of style, and this easy, biscuit-style version proves why. With simple components and just the right balance of flavors and textures, it\u2019s a treat you\u2019ll want to make all season long.<\/p>\n<p>These shortcakes are delicious whether served slightly warm or completely cooled. Go with whatever you prefer! Just be sure to wait until right before serving to assemble for the best texture.<\/p>\n<p><strong>Have you made this recipe?<\/strong> I\u2019d love to hear how it turned out! Leave a comment and a star rating below to share your thoughts.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" alt=\"overhead view of strawberry shortcake on a white plate with a bite on a fork\" class=\"wp-image-78044\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This easy strawberry shortcake recipe features soft, buttery drop biscuits layered with juicy strawberries and whipped cream. A fresh, nostalgic dessert that's perfect for spring and summer!\" data-pin-title=\"Classic Strawberry Shortcake\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg\" alt=\"overhead view of strawberry shortcake on a white plate with a bite on a fork\" class=\"wp-image-78044\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake59.jpg\"\/><\/figure>\n<div class=\"featured-posts-block   has-white-background-color has-background\">\n<h2>More Strawberry Recipes You\u2019ll Love<\/h2>\n<\/div>\n<div id=\"wprm-recipe-container-78005\" class=\"wprm-recipe-container\" data-recipe-id=\"78005\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" class=\"attachment-teaser size-teaser\" alt=\"a strawberry shortcake on a white plate with more shortcakes surrounding\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-620x700.jpg 620w\" data-lazy-sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-310x350.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-310x350.jpg\" class=\"attachment-teaser size-teaser\" alt=\"a strawberry shortcake on a white plate with more shortcakes surrounding\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53-620x700.jpg 620w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/strawberry-shortcake53.jpg\"\/><\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<p>Get the Recipe:<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Strawberry Shortcake<\/h2>\n<p><span style=\"display: block;\">These classic strawberry shortcakes are made with soft, slightly sweet drop biscuits, juicy macerated strawberries, and a generous layer of whipped cream. They&#8217;re simple, nostalgic, and perfect for showcasing fresh berries.<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-78005-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"78005\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the biscuits:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">240<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">lemon zest<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">113<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">cold unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small cubes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">160<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for brushing the biscuits<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"\/> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">coarse sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the filling:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1 to 1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">454 to 680<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh strawberries<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hulled and sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4 to 1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">50 to 67<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">adjust to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">about 2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">sweetened whipped cream<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soft or medium peaks<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-1000429993\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1000429993\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-78005-instructions-container wprm-block-text-normal\" data-recipe=\"78005\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the biscuits:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-78005-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat the oven to 425\u00b0F (220\u00b0C). Line a baking sheet with a silicone liner or parchment paper rated for high temperatures.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest (if using).<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the cold butter cubes, and use a pastry blender or your fingers to cut the butter into the flour until the mixture looks like coarse crumbs with some pea-sized pieces remaining.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a small bowl, whisk together the cream, egg, and vanilla.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour the wet mixture into the dry ingredients and stir just until combined. Don\u2019t over-mix. It\u2019s okay if it looks a bit shaggy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scoop or drop 8 mounds (about 1\/4 cup each) onto the baking sheet, spacing them apart. Brush the tops with a little cream, and sprinkle with coarse sugar if you\u2019d like a bit of crunch.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for 14\u201317 minutes, or until golden brown. Let them cool completely before assembling.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To make the strawberry topping:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-78005-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Combine the sliced strawberries, sugar, and lemon juice in a bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Toss gently to coat. Let sit at room temperature for 30\u201345 minutes, stirring occasionally, until the berries release their juices and become syrupy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Taste and adjust the sugar or lemon juice as needed before serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase\">To assemble:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-78005-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Split the biscuits horizontally with a serrated knife. If they\u2019re very tender, use your fingers to gently pull them apart.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Spoon strawberries and their juices over the bottom half of each biscuit.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add a generous dollop of whipped cream on top of the strawberries.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the biscuit tops over the cream. Add a little extra cream and a few more berries on top if you\u2019re feeling fancy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-78005-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve right away so the biscuits stay tender and the cream doesn\u2019t deflate.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Assembled shortcakes are best enjoyed the day they\u2019re made. The biscuits and strawberries can be stored separately up to 2 days.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"dpsp-share-text \" style=\"margin-bottom:10px\">\n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These classic strawberry shortcakes are the perfect warm-weather treat, featuring tender, slightly sweet biscuits layered with juicy strawberries and a cloud of whipped cream. Strawberry shortcake is one of those nostalgic desserts that never goes out of style. It\u2019s simple, timeless, and always a crowd-pleaser. This version keeps things classic with soft, buttery biscuits (no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":268820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,6792,26953,903],"dealstore":[],"offerexpiration":[],"class_list":["post-268819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-break","tag-shortcake","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Shortcake - Bake or Break - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=268819\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Shortcake - Bake or Break - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These classic strawberry shortcakes are the perfect warm-weather treat, featuring tender, slightly sweet biscuits layered with juicy strawberries and a cloud of whipped cream. Strawberry shortcake is one of those nostalgic desserts that never goes out of style. It\u2019s simple, timeless, and always a crowd-pleaser. 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