{"id":267473,"date":"2025-06-01T18:42:00","date_gmt":"2025-06-01T18:42:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blueberry-yum-yum-the-country-cook\/"},"modified":"2025-06-01T18:42:00","modified_gmt":"2025-06-01T18:42:00","slug":"blueberry-yum-yum-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=267473","title":{"rendered":"Blueberry Yum Yum – The Country Cook"},"content":{"rendered":"


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Blueberry Yum Yum is a no bake layered dessert with a lemony, buttery shortbread cookie base, sweetened cream cheese, blueberry pie filling all topped with whipped topping and fresh blueberries! <\/em><\/p>\n

A NO BAKE DESSERT<\/h2>\n

I love summer because it means we have all the fresh blueberries! Fresh blueberries are perfect for making desserts like this Blueberry Yum Yum. With such fresh flavors and light flavors, you can\u2019t go wrong with this no bake desserts. You only need about 10 minutes to whip it up and then just wait for it to chill. That\u2019s the hardest part of the whole dessert. <\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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I can\u2019t find Lorna Doone cookies, what else can I use?<\/strong> <\/p>\n

Yes, although the shortbread cookie base best complements the blueberry filling and lemon, you can also try graham crackers or vanilla wafers.<\/p>\n<\/p><\/div>\n

I never use Cool Whip, can I use homemade whipped cream?<\/strong> <\/p>\n

I always get asked this, and if you didn\u2019t know, for every recipe out there that uses whipped topping (Cool Whip) you can substitute homemade whipped cream. Just bear in mind that it doesn\u2019t stay as stabilized as long as whipped topping which is why a lot of recipes use whipped topping. So, if you won\u2019t eat all of it right away, it will start to break down a lot faster. <\/p>\n<\/p><\/div>\n

I don\u2019t like canned pie filling, can I make my own?<\/strong> <\/p>\n

Of course! Look, you can make this recipe as easy or as hard as you like \u2013 totally up to you. I have a Homemade Blueberry Pie Filling<\/a> recipe on this site if you want to use that. <\/p>\n<\/p><\/div>\n

Can I change up the filling?<\/strong> <\/p>\n

Instead of blueberry filling, you could try peach pie filling<\/a>, cherry filling, strawberry filling or apple pie filling.<\/p>\n<\/p><\/div>\n

Can this recipe be cut in half?<\/strong> <\/p>\n

Yes, you could cut this in half pretty easily and make it in an 8\u00d78-inch or 9\u00d79-inch baking dish.<\/p>\n<\/p><\/div>\n

Any tips for getting clean slices?<\/strong> <\/p>\n

When slicing no bake desserts, make sure they stay chilled until ready to serve. As the layers deflate over time, it will become messier. Something else I like to do is warm the blade of the knife and wipe it clean in between each pas through the dessert. <\/p>\n<\/p><\/div>\n

How should I store leftovers?<\/strong> <\/p>\n

Any leftover blueberry yum yum should be kept in the refrigerator, covered in plastic wrap, and eaten within 3 days. The crust will soften the longer it is stored, so it\u2019s best to eat it within a day or two.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n