{"id":267267,"date":"2025-06-01T16:01:56","date_gmt":"2025-06-01T16:01:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/moroccan-grilled-lamb-steaks-steven-raichlen-recipe-12-ibbq\/"},"modified":"2025-06-01T16:01:56","modified_gmt":"2025-06-01T16:01:56","slug":"moroccan-grilled-lamb-steaks-steven-raichlen-recipe-12-ibbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=267267","title":{"rendered":"Moroccan Grilled Lamb Steaks-Steven Raichlen Recipe #12-iBBQ"},"content":{"rendered":"


\n<\/p>\n

\n

\"iBBQMoroccan Grilled Lamb Steaks<\/b><\/h2>\n

Source: Steven Raichlen<\/b><\/h3>\n

\u00a0 This Moroccan Grilled Lamb Steak recipe from grillmaster Steven Raichlen<\/a> is perfect for fall. A flavor packed marinade, juicy lamb steaks, and a hot grill – it’s a recipe for a sizzling social grilling party with iBBQ’s Angara or Angara Maximus grill<\/a>…<\/p>\n

\"Moroccan
Moroccan Grilled Lamb Steaks, prepared by Steven Raichlen. Photo by Chris Bierlein.<\/em><\/p>\n

Serves: 8<\/b><\/p>\n

For the Moroccan marinade\/sauce:<\/b><\/p>\n

1 cup fresh cilantro leaves<\/p>\n

1 cup fresh mint leaves plus slivered fresh mint for serving<\/p>\n

1\/2 cup fresh flat-leaf parsley leaves<\/p>\n

3 cloves garlic, peeled and rough chopped<\/p>\n

2 teaspoons piment\u00c3\u00b3n (Spanish smoked paprika)<\/p>\n

2 teaspoons salt<\/p>\n

2 teaspoons black pepper<\/p>\n

1-1\/2 teaspoons ground coriander<\/p>\n

1 1\/2 teaspoons ground cumin<\/p>\n

1 teaspoon hot pepper flakes, or to taste<\/p>\n

3 tablespoons fresh lemon juice, or more to taste<\/p>\n

3\/4 cup extra virgin olive oil<\/p>\n

3 tablespoons water<\/p>\n

For the lamb:<\/b><\/p>\n

8 lamb steaks (cut from the leg), each about 3\/4 inch thick<\/p>\n

Coarse salt (sea or kosher) and freshly ground black pepper<\/p>\n

Extra virgin olive oil<\/p>\n

1. Make the Moroccan marinade\/sauce: Place the cilantro, mint, parsley, garlic, piment\u00f3n<\/span>, salt, pepper, coriander, cumin, and red pepper flakes in a food processor and pulse the machine to finely chop. \u00a0Add the lemon juice and grind to a coarse puree.\u00a0 <\/span>Work in the olive oil in a thin stream, followed by the water. Correct the seasoning, adding salt and\/or lemon juice to taste. The mixture should be highly seasoned. Measure out 1 cup and reserve the remainder of the marinade\/sauce for serving.<\/p>\n

2. Make vertical incisions around the peripheral fat (every 2 inches or so) to prevent the lamb steaks from curling when they encounter the heat. Brush the lamb steaks generously with the 1 cup of marinade\/sauce. Let the lamb marinate for 15 minutes while you light the grill.<\/p>\n

3. When ready to cook, light your Angara<\/a> grill and heat to high. Brush and oil the grill grates.<\/p>\n

\"Social
Enjoy Moroccan Grilled Lamb Steaks while social grilling at your Angara grill table.<\/em><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

4. Grill the steaks until done to your liking, 2 to 3 minutes per side. Let the steaks rest for 2 minutes. Top with the slivered fresh mint. Serve with the reserved Moroccan marinade\/sauce.<\/p>\n

Thanksgiving is approaching, especially if you live in Canada (October 8). Check in Monday for the scoop on How to Grill a Turkey<\/strong>!<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Moroccan Grilled Lamb Steaks Source: Steven Raichlen \u00a0 This Moroccan Grilled Lamb Steak recipe from grillmaster Steven Raichlen is perfect for fall. A flavor packed marinade, juicy lamb steaks, and a hot grill – it’s a recipe for a sizzling social grilling party with iBBQ’s Angara or Angara Maximus grill… Moroccan Grilled Lamb Steaks, prepared […]<\/p>\n","protected":false},"author":1,"featured_media":267268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[95539,15094,23775,17176,90638,5521,95538],"dealstore":[],"offerexpiration":[],"class_list":["post-267267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-12ibbq","tag-grilled","tag-lamb","tag-moroccan","tag-raichlen","tag-recipe","tag-steakssteven"],"yoast_head":"\nMoroccan Grilled Lamb Steaks-Steven Raichlen Recipe #12-iBBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=267267\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan Grilled Lamb Steaks-Steven Raichlen Recipe #12-iBBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Moroccan Grilled Lamb Steaks Source: Steven Raichlen \u00a0 This Moroccan Grilled Lamb Steak recipe from grillmaster Steven Raichlen is perfect for fall. 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