{"id":267067,"date":"2025-06-01T13:32:20","date_gmt":"2025-06-01T13:32:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/lemon-blueberry-babka-sallys-baking-addiction\/"},"modified":"2025-06-01T13:32:20","modified_gmt":"2025-06-01T13:32:20","slug":"lemon-blueberry-babka-sallys-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=267067","title":{"rendered":"Lemon Blueberry Babka &#8211; Sally&#8217;s Baking Addiction"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>A summery take on a bakery-favorite bread, this <strong>lemon blueberry babka<\/strong> looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing is the perfect finishing touch! You can also reference my <a href=\"https:\/\/sallysbakingaddiction.com\/baking-with-yeast\/\" rel=\"noopener\">Baking with Yeast Guide<\/a> for answers to common yeast FAQs.<\/em><\/p>\n<p><em>This recipe is brought to you in partnership with\u00a0<a href=\"https:\/\/redstaryeast.com\/?utm_source=sallysbakingaddiction.com&amp;utm_medium=influencer&amp;utm_campaign=sallysbakingaddiction&amp;utm_content=homepage\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Red Star Yeast<\/a>.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148710\" data-pin-description=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"slices of lemon blueberry babka with icing.\" class=\"wp-image-148710\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Have you ever made homemade babka before? <\/strong>Babka is made from a rich, buttery dough. It originated in the early 1800s with the Jewish community. Leftover challah dough was filled with jam or cinnamon, rolled up, and baked in a loaf pan. The babka we see all over the place today is richer and sweeter than its ancestor, typically filled with chocolate or other fillings like pesto or almond paste. Food52 has an <a href=\"https:\/\/food52.com\/blog\/18792-the-babka-you-ve-seen-everywhere-isn-t-really-babka-after-all\" target=\"_blank\" rel=\"noopener\">in-depth article<\/a> all about babka if you want to read more about its history and wonderful rise in popularity!<\/p>\n<p>I have recipes for <a href=\"https:\/\/sallysbakingaddiction.com\/nutella-babka\/\" rel=\"\">Nutella babka<\/a> and <a href=\"https:\/\/sallysbakingaddiction.com\/apple-cinnamon-babka\/\">apple cinnamon babka<\/a>, and for today\u2019s version, I wanted to introduce some fresh summer flavors to this unique twisted bread.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-lines\"\/>\n<h2 class=\"wp-block-heading\">This Blueberry-Filled Babka Is:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Buttery, moist, and flaky, with just the right amount of sweetness<\/li>\n<li>Swirled with blueberry filling made from fresh blueberries<\/li>\n<li>Topped with brown sugar crumbles and a tangy-sweet lemon icing<\/li>\n<li>Worth the effort, trust me!<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148716\" data-pin-description=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"lemon blueberry babka on serving platter.\" class=\"wp-image-148716\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-recipe.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-recipe-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-recipe-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-recipe-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You Need<\/h2>\n<p>These are the ingredients you need for the filling, dough, and brown sugar crumb topping:<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Fresh<\/strong> <strong>Blueberries:<\/strong> Use fresh blueberries to make the blueberry jam filling. In testing, the filling made with frozen blueberries was overly runny, which made for a very, very messy shaping experience. I do not recommend using frozen berries for this filling.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>A little sugar feeds the yeast in the dough, increases its activity, and tenderizes the dough. You also need sugar for the blueberry filling.<\/li>\n<li><strong>Milk:\u00a0<\/strong>Liquid activates the yeast. For the softest bread, use whole milk. Nondairy or low-fat milks work too, but whole milk produces the best texture.<\/li>\n<li><strong>Yeast:\u00a0<\/strong>You can use active dry yeast or instant yeast. If using active dry yeast, the rise times will be a little longer. I recommend <a href=\"https:\/\/redstaryeast.com\/red-star-products\/platinum-yeast\/?utm_source=sallysbakingaddiction.com&amp;utm_medium=influencer&amp;utm_campaign=sallysbakingaddiction&amp;utm_content=platinumyeast\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Platinum Yeast from Red Star<\/a>, which is an instant yeast blended with natural dough improvers.<\/li>\n<li><strong>Butter: <\/strong>Butter promises a flavorful and soft bread. Make sure it\u2019s softened to <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\">room temperature<\/a>. You also need butter in the crumb topping.<\/li>\n<li><strong>Egg + Egg White:<\/strong> 1 egg provides structure and richness in the dough, and you also need an egg white to brush on top of the loaf before baking.<\/li>\n<li><strong>Lemon: <\/strong>You need zest for the dough, and juice for the blueberry filling and optional lemon icing. 1 regular-size lemon should be enough for all of it.<\/li>\n<li><strong>Salt: <\/strong>You can\u2019t make flavorful bread without salt!<\/li>\n<li><strong>Vanilla Extract:<\/strong> A little vanilla for extra flavor.<\/li>\n<li><strong>Flour:<\/strong> You can use bread flour or all-purpose flour in this dough. All-purpose flour is convenient for many, but bread flour produces a slightly chewier babka. You also need flour (either kind) for the crumb topping.<\/li>\n<li><strong>Brown Sugar: <\/strong>A little brown sugar for the crumb topping.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148675\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"ingredients in bowls including egg white, milk, bread flour, sugar, brown sugar, vanilla, and salt.\" class=\"wp-image-148675\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/yeast-milk-lemon-egg-egg-white-brown-sugar-blueberries.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/yeast-milk-lemon-egg-egg-white-brown-sugar-blueberries-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/yeast-milk-lemon-egg-egg-white-brown-sugar-blueberries-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/yeast-milk-lemon-egg-egg-white-brown-sugar-blueberries-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Let\u2019s Walk Through the Steps<\/h2>\n<p>The full written recipe is below, but let me walk you through the steps so you can understand the process before starting:<\/p>\n<p>Make the dough. This is a soft, rich, puffy, and buttery yeast dough. If you need extra help with the kneading step, see my detailed video tutorial on <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-knead-dough\/\">How to Knead Dough<\/a>.<\/p>\n<p>Let the dough rise in a warm environment until (roughly) doubled in size. Since this dough is so rich with butter, it takes quite a while to rise. Do not be alarmed if your dough takes up to 4 hours; this is completely normal.<\/p>\n<p>If your room temperature is on the cooler side, you can use your oven to help with rising. Preheat your oven to 150\u00b0F (66\u00b0C), then turn the oven off and place the covered bowl of dough inside. Leave the oven door slightly cracked open.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148663\" data-id=\"148663\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"dough in glass bowl.\" class=\"wp-image-148663\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-before-rising-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-before-rising-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-before-rising-1152x1536.jpg 1152w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-before-rising.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148664\" data-id=\"148664\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"dough risen in glass bowl.\" class=\"wp-image-148664\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-risen-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-risen-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-risen-1152x1536.jpg 1152w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemony-dough-risen.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/figure>\n<p><strong>Time-saving tips: <\/strong>As the dough rises, you can make the blueberry filling because it needs to fully cool down. You can also make the crumb topping during this time.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Easy Blueberry Jam Filling<\/h2>\n<p>We are essentially making a quick blueberry jam (without the pectin). You need just 3 ingredients: fresh blueberries, sugar, and lemon juice. Combine them all in a saucepan\/pot over medium heat. You\u2019ll bring it all to a boil until it\u2019s somewhat reduced (if you have a candy or instant-read thermometer, it should reach about 215\u2013220\u00b0F (102\u2013104\u00b0C). <\/p>\n<p>You should have about 1\/2 cup, or around 160g, give or take.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148658\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"homemade blueberry jam filling in small bowl with spoon.\" class=\"wp-image-148658\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Success Tip:<\/strong> Again, the homemade blueberry jam filling must cool completely before you spread it on the dough. To speed this up, pour the filling into a shallow heat-safe dish (I use a <a href=\"https:\/\/amzn.to\/2LJYp1w\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Pyrex pie dish<\/a>) and let cool. The filling will thicken as it cools.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">How to Shape Lemon Blueberry Babka<\/h2>\n<p>Note that you should shape the lemon blueberry babka on a surface you don\u2019t worry about possibly getting stained, because should the blueberry filling run over the edges, it will stain.<\/p>\n<p>Punch down the dough to release the air. You\u2019ll be left with super soft and supple dough. Roll it out into a 9\u00d715-inch rectangle. Spread the blueberry filling on top:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148666\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"spreading blueberry filling rolled-out dough.\" class=\"wp-image-148666\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Roll it up into a log, as if you were making cinnamon rolls. Fold log in half, then twist into a figure 8. Like this:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"843\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148662\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"hands shaping dough in a twist.\" class=\"wp-image-148662\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka-500x351.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka-600x422.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Why am I shaping the dough like this? <\/strong>Babka dough can be rolled up and then sliced down the center of the log so the filling is exposed. It\u2019s how I shape <a href=\"https:\/\/sallysbakingaddiction.com\/nutella-babka\/\">Nutella babka<\/a>, in fact. However, today\u2019s filling and the filling in my <a href=\"https:\/\/sallysbakingaddiction.com\/apple-cinnamon-babka\/\">apple cinnamon babka<\/a>, are both quite messy. Shaping it this way, without the filling exposed, is much easier and neater. <em>(And again, this filling can stain your work surface! So today\u2019s shaping method is ideal.)<\/em><\/p>\n<p>Let the shaped babka rise in a greased loaf pan for about 1\u20131.5 hours. After it rises, brush the surface with egg white, and then poke holes in the surface with a skewer or toothpick, to allow steam to escape. This helps prevent the layers from separating.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Quick Crumble Topping<\/h2>\n<p>Mix a little brown sugar and flour together. (You could even include a little lemon zest if you have extra!) Add cold butter and use a pastry cutter, fork, or your fingers to mix it all together into crumbs. You can make this while the dough rises, and store it in the refrigerator until you\u2019re ready to use it. Sprinkle it on top of the babka:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"843\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148661\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"twisted dough in loaf pan and shown again with hands sprinkling crumb topping on the surface.\" class=\"wp-image-148661\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka-500x351.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka-600x422.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>The only thing better than eating babka is smelling babka as it bakes\u2014just you wait!! <\/p>\n<p>The bread takes about 50 minutes to bake, give or take. If you notice the top browning too quickly, loosely tent the pan with aluminum foil. (I usually set a timer for 30 minutes, tent with foil, then set a timer for 20 more minutes.)<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Let\u2019s Eat!<\/h2>\n<p>Whisk together a simple lemon icing and drizzle on top of the warm babka. This is an optional finishing touch, and the bread is plenty delicious without it.<\/p>\n<p><strong>Now comes the best part: <\/strong>slicing into your masterpiece, and getting your first look at those beautiful blueberry swirls inside! Every single loaf looks different. In fact, today\u2019s photos were taken of two different loaves and the swirls are vertical in one, and horizontal in another. I can\u2019t wait to see how yours turn out!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148709\" data-pin-description=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"lemon blueberry babka sliced on serving platter.\" class=\"wp-image-148709\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-3.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-3-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-3-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/homemade-lemon-blueberry-babka-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/?tp_image_id=148712\" data-pin-description=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Recipe on sallysbakingaddiction.com\" data-pin-title=\"Lemon Blueberry Babka\" alt=\"blueberry babka on serving platter and babka slices on plates.\" class=\"wp-image-148712\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-babka-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-babka-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-babka-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>This is no lowly loaf of bread\u2014this is lemon blueberry babka, and you made it from scratch. \ud83d\ude42<\/p>\n<div id=\"callout-recipes-list\" class=\"callout-recipes-list block-color-purple\">\n<div class=\"wrap\">\n<p><span class=\"recipe-list-section-icon\">  <\/span><\/p>\n<h2 class=\"recipe-list-title\">More Lemon Blueberry Recipes<\/h2>\n<\/p><\/div>\n<\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/lemon-blueberry-babka\/print\/148431\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-148431-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-148431\" data-tr-id=\"148431\" class=\"tasty-recipes tasty-recipes-148431 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry jam filling, and topped with buttery lemon crumbles. Creamy lemon icing brings it all together, but is totally optional.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Dough<\/h4>\n<h4>Blueberry Filling<\/h4>\n<h4>Crumble Topping<\/h4>\n<h4>Brush on Assembled Loaf<\/h4>\n<h4>Lemon Icing (Optional)<\/h4>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Prepare the dough:<\/strong> Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes, until foamy and frothy on top. <em>*If you don\u2019t have a stand mixer, mix the dough by hand using a silicone spatula or wooden spoon.*<br \/><\/em><\/li>\n<li id=\"instruction-step-2\">Add the remaining sugar, butter, lemon zest, egg, vanilla, salt, and 1 cup (130g) of bread flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another 1 cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Scrape down the sides of the bowl with a silicone spatula. Add 1\/2 cup of flour and beat on medium speed until the dough begins to come together. As the mixer runs, add another 2\u20134 Tablespoons of flour (up to 2 and 3\/4 cups total) depending on how wet the dough looks. This should be a very soft and almost creamy-feeling dough. Do not add more flour than you need.<\/li>\n<li id=\"instruction-step-3\"><strong>Knead the dough:<\/strong>\u00a0<span style=\"font-weight: 400\">Keep the dough in the mixer (and switch to the dough hook if using the paddle) and beat on low speed for an additional 6\u20138 full minutes, or knead by hand on a lightly floured surface for 6\u20138 full minutes. (If you\u2019re new to bread-baking, my <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-knead-dough\/\">How to Knead Dough<\/a> video tutorial can help here.) If the dough becomes too sticky during the kneading process, sprinkle 1 teaspoon of flour at a time on the dough or on the work surface\/in the bowl to make a soft, slightly tacky dough. Do not add more flour than you need because you do not want a dry dough. After kneading, the dough should still feel a little soft. Poke it with your finger\u2014if it slowly bounces back, your dough is ready to rise.<\/span><\/li>\n<li id=\"instruction-step-4\"><strong>1st rise:<\/strong> Lightly grease a large bowl with nonstick spray or butter. Place the dough in the bowl, turning it to coat all sides. Cover the bowl tightly and allow the dough to rise in a relatively warm environment until nearly double in size, about 3\u20134 hours. This dough is rich with fat, so it takes longer than other doughs to rise. Do not be alarmed if it takes around 4 hours. (If desired, use my warm oven trick for rising. See my answer to <em>Where Should Dough Rise?<\/em>\u00a0in my\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/baking-with-yeast\/\">Baking with Yeast Guide<\/a>.)<\/li>\n<li id=\"instruction-step-5\"><strong>While the dough is rising, make the blueberry filling:<\/strong> Combine blueberries, sugar, and lemon juice together in a small saucepan with tall sides over medium heat. Stir constantly with a wooden spoon or silicone spatula, pressing the blueberries against the sides of the pan (stand back in case they splatter!). Once the blueberries are mostly smashed and the sugar has dissolved, stop stirring and allow to come to a boil. Boil, stirring occasionally, until the mixture is slightly reduced, about 10 minutes. (If you have a candy or instant-read thermometer, the mixture should reach about 215\u2013220\u00b0F.) You should have about 1\/2 cup (around 160g). Remove from heat and allow to cool completely. The filling will thicken as it cools. You can transfer it to a shallow heat-safe dish and place it in the refrigerator to cool down quicker. Set aside.<\/li>\n<li id=\"instruction-step-6\">Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch loaf pan<\/a> with nonstick spray or butter.<\/li>\n<li id=\"instruction-step-7\"><strong>Shape the dough:<\/strong> When the dough is ready, punch it down to release the air. Flour a work surface, your hands, and a rolling pin. Roll the dough out to a 9\u00d715-inch rectangle. <em>*Note: Should it run over the sides of the dough, the blueberry filling can stain a work surface. If needed<\/em><em>, transfer the rolled-out dough to a piece of parchment paper or silicone baking mat.*<\/em> Gently spread the blueberry filling mixture on top, leaving a 1\/2-inch border uncovered. Using floured hands, tightly roll up the dough to form a 15-inch-long log. Place the log on its seam. Fold in half, then twist it to form a figure 8. Pinch the ends together. Place in the prepared loaf pan. Visuals for this step:\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148665\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/rolled-out-lemony-dough.jpg\" alt=\"rolled out dough on marble surface.\" width=\"1200\" height=\"800\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/rolled-out-lemony-dough.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/rolled-out-lemony-dough-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/rolled-out-lemony-dough-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><br \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148666\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough.jpg\" alt=\"spreading blueberry filling rolled-out dough.\" width=\"1200\" height=\"800\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/blueberry-jam-spread-on-dough-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><br \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148660\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-dough-rolled-up.jpg\" alt=\"dough rolled up into a log on a marble surface.\" width=\"1200\" height=\"800\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-dough-rolled-up.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-dough-rolled-up-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-dough-rolled-up-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><br \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148662\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka.jpg\" alt=\"hands shaping dough in a twist.\" width=\"1200\" height=\"843\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka-500x351.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/shaping-lemon-blueberry-babka-600x422.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li id=\"instruction-step-8\"><strong>2nd rise: <\/strong>Loosely cover the shaped babka. Allow to rise until it\u2019s puffy and nearly reaches the top of the loaf pan, at least 1\u20131.5 hours.<\/li>\n<li id=\"instruction-step-9\"><strong>Make the crumble topping: <\/strong>Mix the brown sugar and flour together in a small bowl. Add the cold butter and, using a pastry cutter, two forks, or your fingers, cut the butter into the brown sugar mixture until pea-size crumbles form. Refrigerate or freeze until ready to use. (Cold crumbles are best!)<\/li>\n<li id=\"instruction-step-10\">Preheat oven to 350\u00b0F (177\u00b0C).\u00a0<\/li>\n<li id=\"instruction-step-11\">Brush the surface of the babka with egg white. Using a toothpick, poke 10\u201312 holes all over the top of the loaf; this helps prevent an air bubble gap in the interior layers. Sprinkle with crumble topping. Visuals:\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148661\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka.jpg\" alt=\"twisted dough in loaf pan and shown again with hands sprinkling crumb topping on the surface.\" width=\"1200\" height=\"843\" data-pin-description=\"How to make lemon blueberry babka on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka-500x351.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/crumb-topping-on-lemon-blueberry-babka-600x422.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li id=\"instruction-step-12\"><strong>Bake:<\/strong> Bake for 50 minutes or until golden brown on top. The surface of the bread browns quickly, so I recommend loosely tenting the pan with aluminum foil around the 30-minute mark.\u00a0To ensure the bread is done at 50 minutes, give the warm bread a light tap. If it sounds hollow, it\u2019s done. For a more accurate test, the bread is done when an <a href=\"https:\/\/amzn.to\/3mL6unM\" target=\"_blank\" rel=\"nofollow noopener sponsored\">instant-read thermometer<\/a> reads the center of the loaf as 195\u00b0F (90\u00b0C).<\/li>\n<li id=\"instruction-step-13\">Remove from the oven and allow bread to cool in the pan for at least 30 minutes before icing (next step), slicing, and serving. A serrated knife is best for slicing.<\/li>\n<li id=\"instruction-step-14\"><strong>Make the lemon icing, if using:<\/strong> In a medium bowl or liquid measuring cup, whisk together confectioners\u2019 sugar, lemon juice, and milk. Drizzle over the babka.\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148671\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-2.jpg\" alt=\"loaf of bread with icing and sliced lemons on top.\" width=\"1200\" height=\"1800\" data-pin-description=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Recipe on sallysbakingaddiction.com\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/05\/lemon-blueberry-babka-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li id=\"instruction-step-15\">Cover leftover babka tightly and store at room temperature for 2 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:<\/strong> Baked babka (without icing) freezes wonderfully. Wrap the cooled loaf in plastic wrap, then a layer of aluminum foil. Freeze for up to 3 months. Thaw wrapped loaf overnight in the refrigerator or at room temperature, then unwrap and warm to your liking. You can also freeze the dough. After punching down the dough in step 7, wrap the dough tightly in plastic wrap, then a layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, then punch the dough down again to release any air bubbles. Continue with the rest of step 7.<\/li>\n<li><strong>Make-Ahead Instructions: <\/strong>Prepare the dough through step 3. Place into a greased bowl (use nonstick spray to grease). Cover tightly and place in the refrigerator for up to 24 hours. Remove from the refrigerator and allow the dough to come to room temperature, then let it rise until doubled in size, about 3 hours. Continue with step 6. You can prepare the blueberry filling and crumble topping ahead of time as well. Let the filling cool completely, then store in an airtight container in the refrigerator for up to 1 week. Refrigerate or freeze the topping for up to 1 week.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand Mixer<\/a> or <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Large Glass Mixing Bowl<\/a> | <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Citrus Zester<\/a> | <a href=\"https:\/\/amzn.to\/2EbmGYd\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Citrus Juicer<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> or <a href=\"https:\/\/amzn.to\/3mvebNN\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Wooden Spoon<\/a> | <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3INwcTU\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Rolling Pin<\/a> | <a href=\"https:\/\/amzn.to\/3DAgcCh\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/amzn.to\/2JqAZuN\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Brush<\/a><\/li>\n<li><strong>Yeast:<\/strong> <a href=\"https:\/\/redstaryeast.com\/red-star-products\/platinum-yeast\/?utm_source=sallysbakingaddiction.com&amp;utm_medium=influencer&amp;utm_campaign=sallysbakingaddiction&amp;utm_content=platinumyeast\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Platinum Yeast from Red Star<\/a> is an instant yeast. Any instant yeast works. You can use a 1:1 substitution of active dry yeast instead with no changes to the recipe. Rise times will be slightly longer if using active dry yeast. Reference my <a href=\"https:\/\/sallysbakingaddiction.com\/baking-with-yeast\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/sallysbakingaddiction.com\/baking-with-yeast\/&amp;source=gmail&amp;ust=1572401296998000&amp;usg=AFQjCNHQx5TEc0HdQtQssU4miBjLL28hmA\">Baking with Yeast Guide<\/a> for answers to common yeast FAQs.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery brown sugar crumbles. A drizzle of lemon icing is the perfect finishing touch! You can also reference my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":267068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,30192,2884,18303,16479,67024,9773,22824,22825,22826,16674,33282,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-267067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-babka","tag-baking","tag-blueberries","tag-blueberry","tag-confectioners-sugar","tag-lemon","tag-lemon-juice","tag-lemon-zest","tag-lemons","tag-milk","tag-sallys","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Blueberry Babka - Sally&#039;s Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=267067\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Blueberry Babka - Sally&#039;s Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. 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