The Chilled 100 Bartenders have teamed up with the legendary Rhum Barbancourt<\/a> to craft standout cocktails that celebrate the spirit\u2019s rich Haitian heritage and versatile flavor.<\/h2>\nFrom bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders. Give them a mix!<\/p>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/cody-carroll-headshot.jpg\")
<\/p>\n
\n\u201cWhen I think of Rhum Barbancourt Haitian Proof Rhum Blanc, I think of bold floral notes that demand attention sip after sip. A.O.K. as a name, is in reference to the saying an ok, and being present in the moment, aware of your surroundings, and respecting what is presented to you. I wanted to sit back, take in the floral notes that are present, and allow them to shine in a bitter forward sour style cocktail in reference to the feeling that everything in life will be A.O.K.\u201d<\/p>\n<\/blockquote>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/aok-recipe.jpeg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nA.O.K<\/h2>\n
\n
<\/p>\n
by Cody Carroll – The five6 \/ @easybake_cupcake<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Rhum Barbancourt<\/li>\n
<\/p>\n
- \u00bd oz. Dolin G\u00e9n\u00e9py Le Chamois Liqueur<\/li>\n
<\/p>\n
- \u00bc oz. Barnjager Honey Liqueur<\/li>\n
<\/p>\n
- \u00bd oz. Lemon Juice<\/li>\n
<\/p>\n
- \u00bc oz. 1.5:1 Lemongrass-infused Coconut Sugar Simple Syrup*<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine all ingredients into a cocktail shaker, shake and double strain into a chilled Nick & Nora glass.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*1.5:1 Lemongrass-infused Coconut Sugar Simple Syrup<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- 8 grams of lemongrass<\/li>\n
<\/p>\n
- 16 oz. of water<\/li>\n
<\/p>\n
- 16 oz. of coconut sugar<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Take 8 grams of lemongrass per 16 oz. of water, allow to macerate overnight.<\/li>\n
<\/p>\n
- Then, in a pot on medium-high heat, combine with 16 oz. or 1 lb. of coconut sugar.<\/li>\n
<\/p>\n
- Once a boil is reached, take off the heat and stir to fully incorporate.<\/li>\n
<\/p>\n
- Then, strain out the solids and place in a sealable bottle and allow to cool to room temperature before storing it in the fridge.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n
<\/p>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/david-leon-headshot.jpeg\")
\n<\/p>\n
\n\u201cThe inspiration behind this cocktail is rooted in the rich, shared African culture that flows through the Caribbean, uniting Puerto Rico and Ayiti using Hibiscus. This cultural connection is a powerful bond that forever intertwines the islands, celebrating their vibrant heritage!\u201d<\/p>\n<\/blockquote>\n
<\/p>\n
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<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Machet-Royale-recipe.jpeg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nMach\u00e8t Royale<\/h2>\n
\n
<\/p>\n
by Dav\u00edd Le\u00f3n Jr. – Moneygun \/ @Artsybartender<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Rhum Barbancourt\u00a0<\/li>\n
<\/p>\n
- \u00be oz. Lemon Juice<\/li>\n
<\/p>\n
- 1 tbsp. Hibiscus Powdered Sugar<\/li>\n
<\/p>\n
- 1 \u00bd oz. Cava (on top)<\/li>\n
<\/p>\n
- Mint Sprigs (for garnish)<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Shake and double strain.<\/li>\n
<\/p>\n
- Shake ingredients for seven seconds.<\/li>\n
<\/p>\n
- Pour Cava into cocktail.<\/li>\n
<\/p>\n
- Double strain into a Collins glass over fresh cubed ice.<\/li>\n
<\/p>\n
- Slap two mint sprigs and garnish.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
<\/p>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/peter-shea-headshot.png\")
\n<\/p>\n
\n\u201cThis is a special variation I whip up for friends and regulars. I like that the base is comprised of more idiosyncratic ingredients, but it all comes together in a crowd-pleasing soup.\u201d<\/p>\n<\/blockquote>\n
<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Petes-Special-Daiquiri-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nPete\u2019s Special Daiquiri<\/h2>\n
\n
<\/p>\n
by Pete Shea – Swan Bar \/ @pinchepeteshea<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 oz. Rhum Barbancourt<\/li>\n
<\/p>\n
- 1 oz. Pedro Xim\u00e9nez Sherry<\/li>\n
<\/p>\n
- 1 oz. Pineapple\u00a0Juice<\/li>\n
<\/p>\n
- \u00bd oz. Acidified Lime Water<\/li>\n
<\/p>\n
- \u00bd oz. Passion Fruit<\/li>\n
<\/p>\n
- \u00bd oz. Rich Simple Syrup<\/li>\n
<\/p>\n
- 2 dashes Absinthe<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine ingredients in the tin.<\/li>\n
<\/p>\n
- Shake like hell.<\/li>\n
<\/p>\n
- Strain obnoxiously into a gaudy 90\u2019s Martini glass.<\/li>\n
<\/p>\n
- Never a need to garnish if you shake hard enough.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
<\/p>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/teagan-melucci-headshot.jpg\")
\n<\/p>\n
\n\u201cIf people don\u2019t like spicy cocktails, take the jalape\u00f1o out; the heat of the rhum still gives enough kick to balance the flavors! I tasted the heat behind the rhum and knew this would be perfect for a summertime sipper by the pool. Living in Florida, I\u2019m always thinking of all our guests who enjoy our hot summers by the beach or pool!\u201d<\/p>\n<\/blockquote>\n
<\/p>\n
\n
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\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Hot-for-Summer-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nHot for Summer<\/h2>\n
\n
<\/p>\n
by Teagan Melucci – Cassis \/ @Teagan._.Isabella<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Rhum Barbancourt<\/li>\n
<\/p>\n
- 3-4 Jalape\u00f1o Slices<\/li>\n
<\/p>\n
- 1 oz. Lemon Juice<\/li>\n
<\/p>\n
- \u00bd oz. Strawberry Syrup<\/li>\n
<\/p>\n
- \u00bd oz. Kiwi Syrup<\/li>\n
<\/p>\n
- Top with Champagne<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Muddle jalape\u00f1o, add all ingredients, shake, and strain over fresh ice in Collins glass garnish with mint sprig.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
The Chilled 100 Bartenders have teamed up with the legendary Rhum Barbancourt to craft standout cocktails that celebrate the spirit\u2019s rich Haitian heritage and versatile flavor. From bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders. Give them a mix! \u201cWhen […]<\/p>\n","protected":false},"author":1,"featured_media":266854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[91597,14119,14117,13286,7957,95424,13339,34392,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-266853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-barbancourt","tag-bartenders","tag-chilled","tag-cocktails","tag-create","tag-haitianinspired","tag-recipes","tag-rhum","tag-the-chilled-100"],"yoast_head":"\n
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From bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders. Give them a mix! \u201cWhen […]","og_url":"https:\/\/fivemor.com\/?p=266853","og_site_name":"Som2ny Network","article_published_time":"2025-06-01T10:33:41+00:00","og_image":[{"width":2000,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/rhum-barban-post-2-feat.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=266853#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=266853"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"The Chilled 100 Bartenders Create Haitian-Inspired Cocktails using Rhum Barbancourt","datePublished":"2025-06-01T10:33:41+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=266853"},"wordCount":607,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=266853#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/rhum-barban-post-2-feat.jpg","keywords":["Barbancourt","Bartenders","chilled","cocktails","create","HaitianInspired","Recipes","Rhum","the chilled 100"],"articleSection":["Alcohol"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=266853#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=266853","url":"https:\/\/fivemor.com\/?p=266853","name":"The Chilled 100 Bartenders Create Haitian-Inspired Cocktails using Rhum Barbancourt - 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<\/p>\n\u201cWhen I think of Rhum Barbancourt Haitian Proof Rhum Blanc, I think of bold floral notes that demand attention sip after sip. A.O.K. as a name, is in reference to the saying an ok, and being present in the moment, aware of your surroundings, and respecting what is presented to you. I wanted to sit back, take in the floral notes that are present, and allow them to shine in a bitter forward sour style cocktail in reference to the feeling that everything in life will be A.O.K.\u201d<\/p>\n<\/blockquote>\n
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by Cody Carroll – The five6 \/ @easybake_cupcake<\/p>\n
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<\/p>\n \u201cThe inspiration behind this cocktail is rooted in the rich, shared African culture that flows through the Caribbean, uniting Puerto Rico and Ayiti using Hibiscus. This cultural connection is a powerful bond that forever intertwines the islands, celebrating their vibrant heritage!\u201d<\/p>\n<\/blockquote>\n
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by Dav\u00edd Le\u00f3n Jr. – Moneygun \/ @Artsybartender<\/p>\n
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<\/p>\n \u201cThis is a special variation I whip up for friends and regulars. I like that the base is comprised of more idiosyncratic ingredients, but it all comes together in a crowd-pleasing soup.\u201d<\/p>\n<\/blockquote>\n
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by Pete Shea – Swan Bar \/ @pinchepeteshea<\/p>\n
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<\/p>\n \u201cIf people don\u2019t like spicy cocktails, take the jalape\u00f1o out; the heat of the rhum still gives enough kick to balance the flavors! I tasted the heat behind the rhum and knew this would be perfect for a summertime sipper by the pool. Living in Florida, I\u2019m always thinking of all our guests who enjoy our hot summers by the beach or pool!\u201d<\/p>\n<\/blockquote>\n
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by Teagan Melucci – Cassis \/ @Teagan._.Isabella<\/p>\n
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<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":" The Chilled 100 Bartenders have teamed up with the legendary Rhum Barbancourt to craft standout cocktails that celebrate the spirit\u2019s rich Haitian heritage and versatile flavor. From bold, tropical riffs to spirit-forward sips, each cocktail shows the depth and elegance of Rhum Barbancourt through the lens of our top bartenders. Give them a mix! \u201cWhen […]<\/p>\n","protected":false},"author":1,"featured_media":266854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[91597,14119,14117,13286,7957,95424,13339,34392,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-266853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-barbancourt","tag-bartenders","tag-chilled","tag-cocktails","tag-create","tag-haitianinspired","tag-recipes","tag-rhum","tag-the-chilled-100"],"yoast_head":"\n
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*1.5:1 Lemongrass-infused Coconut Sugar Simple Syrup<\/h3>\n
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