{"id":266387,"date":"2025-06-01T04:31:04","date_gmt":"2025-06-01T04:31:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-monterey-chicken-the-country-cook\/"},"modified":"2025-06-01T04:31:04","modified_gmt":"2025-06-01T04:31:04","slug":"crock-pot-monterey-chicken-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=266387","title":{"rendered":"Crock Pot Monterey Chicken – The Country Cook"},"content":{"rendered":"


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Crock Pot Monterey Chicken is a classic restaurant menu item! Chicken cooked in bbq sauce and onion then topped with cheese, green onions and bacon. So yummy!<\/em><\/p>\n

A SIMPLE CHICKEN SLOW COOKER DISH <\/h2>\n

If you used to like the Chili\u2019s Monterey Chicken or even the Alice Springs Chicken from Outback, then this recipe Crock Pot Monterey Chicken is for you! And it\u2019s a crock pot meal! It\u2019s an easy, flavor-packed dinner your whole family will love. Juicy chicken breasts are slow-cooked in a tangy BBQ sauce, then topped with crispy bacon, melted cheese, and other deliciousness. How can you go wrong with that combo?! <\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What to serve with Crock Pot Monterey Chicken?<\/strong> <\/p>\n

I enjoy this with my Crock Pot Mashed Potatoes<\/a> and green beans (as you see in the photos), but it would be great with so many different sides. Steamed veggies are always a great option or some Garlic Butter Rice<\/a>. I think this chicken would also be great on a bed of brown rice or egg noodles to help soak up the sauce. <\/p>\n<\/p><\/div>\n

Can I skip the browning step?<\/strong> <\/p>\n

Yes, you could skip the browning if you are short on time. It is not required but it does give the chicken a nice touch of color. <\/p>\n<\/p><\/div>\n

Can this be made in the oven?<\/strong> <\/p>\n

You sure can. Toss everything except the bacon and cheese in a baking dish and bake uncovered at 400F for 30 minutes or until the chicken is cooked through (internal temperature of 165F degrees. Then top with bacon and cheese, pop back in the oven briefly to melt the cheese before serving.<\/p>\n<\/p><\/div>\n

Can I make Monterey Chicken on the stovetop?<\/strong> <\/p>\n

You bet. First, add chicken to skillet and\u00a0cook the chicken on medium high heat on both sides until internal temperature reaches 165F. Then dump in the bbq sauce, Rotel, herbs and spices, and tomatoes. Lower heat to a simmer for a few minutes before adding the bacon and cheese before serving. You can cover the chicken briefly to melt the cheese if you want. <\/p>\n<\/p><\/div>\n

How long are leftovers good for?<\/strong> <\/p>\n

Leftovers can be stored in an airtight container for up to 3 days if kept in the fridge. Keep them longer in the freezer for up to 3 months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n