{"id":266252,"date":"2025-06-01T02:28:40","date_gmt":"2025-06-01T02:28:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/cathys-joy-chestnut-tart\/"},"modified":"2025-06-01T02:28:40","modified_gmt":"2025-06-01T02:28:40","slug":"cathys-joy-chestnut-tart","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=266252","title":{"rendered":"cathy’s joy: Chestnut Tart"},"content":{"rendered":"


\n<\/p>\n

\n
<\/a><\/div>\n

Chestnut Tart<\/span><\/b><\/span><\/span><\/p>\n

(Adapted from a Japanese baking book)<\/i><\/span><\/span><\/p>\n

[Recipe]<\/span><\/span><\/p>\n

Ingredients<\/span><\/b><\/span><\/p>\n

Tart dough<\/span><\/i><\/span><\/p>\n

75g plain
\nflour<\/span><\/span><\/p>\n

25g bread
\nflour<\/span><\/span><\/p>\n

10g fine
\nsugar<\/span><\/span><\/p>\n

1\/4 tsp
\nsalt<\/span><\/span><\/p>\n

50g butter<\/span><\/span><\/p>\n

25g milk<\/span><\/span><\/p>\n

Cr\u00e8me
\nd’amande<\/span><\/i><\/span><\/p>\n

40g butter<\/span><\/span><\/p>\n

1\/2 egg<\/span><\/span><\/p>\n

40g almond
\npowder<\/span><\/span><\/p>\n

20g icing
\nsugar<\/span><\/span><\/p>\n

20g chopped
\nchestnuts<\/span><\/span><\/p>\n

Marron cream<\/span><\/i><\/span><\/p>\n

100g
\nchestnuts<\/span><\/span><\/p>\n

100g milk<\/span><\/span><\/p>\n

30g sugar<\/span><\/span><\/p>\n

Method:<\/span><\/b><\/span><\/p>\n

1. Dough:
\nmix flours, sugar & salt together in a medium bowl. Rub in butter till
\nthey resembles sand consistency. Add in milk till combine into a dough. Cling
\nwrap & put in fridge for 1hr<\/span><\/span><\/p>\n

2. Cr\u00e8me
\nd’amande: Mix butter & sugar till combine with a spatula. Slowly add in egg
\nmixture & mix till combined. Add in almond powder & mix till smooth.
\nStir in chopped chestnuts. Cling wrap & put in fridge for 1hr<\/span><\/span><\/p>\n

3. Marron
\ncream: Blend into a paste & chill in fridge<\/span><\/span><\/p>\n

4. Take
\ntart dough (1) from fridge. Roll out into a diameter about 22cm. Spread (2) on
\ntop. Fold in the dough
\nslightly. Put in fridge for 30mins<\/span><\/span><\/p>\n

5. Bake in
\na preheated oven at 180C for 30mins. Once cooled, spread (3) onto tart<\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Chestnut Tart (Adapted from a Japanese baking book) [Recipe] Ingredients Tart dough 75g plain flour 25g bread flour 10g fine sugar 1\/4 tsp salt 50g butter 25g milk Cr\u00e8me d’amande 40g butter 1\/2 egg 40g almond powder 20g icing sugar 20g chopped chestnuts Marron cream 100g chestnuts 100g milk 30g sugar Method: 1. Dough: mix […]<\/p>\n","protected":false},"author":1,"featured_media":266253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[52031,526,4678,19969],"dealstore":[],"offerexpiration":[],"class_list":["post-266252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-cathys","tag-chestnut","tag-joy","tag-tart"],"yoast_head":"\ncathy's joy: Chestnut Tart - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=266252\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cathy's joy: Chestnut Tart - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chestnut Tart (Adapted from a Japanese baking book) [Recipe] Ingredients Tart dough 75g plain flour 25g bread flour 10g fine sugar 1\/4 tsp salt 50g butter 25g milk Cr\u00e8me d’amande 40g butter 1\/2 egg 40g almond powder 20g icing sugar 20g chopped chestnuts Marron cream 100g chestnuts 100g milk 30g sugar Method: 1. 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