{"id":265969,"date":"2025-05-31T21:40:01","date_gmt":"2025-05-31T21:40:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/key-lime-pie-cookies-crumbl-copycat\/"},"modified":"2025-05-31T21:40:01","modified_gmt":"2025-05-31T21:40:01","slug":"key-lime-pie-cookies-crumbl-copycat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=265969","title":{"rendered":"Key Lime Pie Cookies (Crumbl Copycat)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"Key Lime Pie Cookies on cooling rack, topped with smooth filling, fresh lie slices and lim zest\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE:<\/strong> <em>Delightful <strong>Key Lime Pie Cookies<\/strong> have all of the <strong>Graham cracker crust goodness<\/strong> and <strong>citrusy creamy filling<\/strong>\u00a0of the classic pie in a convenient, personal size! These quick and easy treats will be the star of any summer party.\u00a0<\/em><\/p>\n<ul>\n<li><strong>Irresistible textures:<\/strong> Crumbly Graham cracker meets creamy citrus filling, making for a dream pairing.<\/li>\n<li><strong>No machine needed:<\/strong> You can use a stand mixer to make the dough, but it\u2019s not necessary.<\/li>\n<li><strong>Better than the cookie shop:<\/strong> Even <strong>better than the fan-favorite Crumbl key lime pie cookie<\/strong>! Graham dough and fresh ingredients, including lime juice, give my cookies the edge.<\/li>\n<li><strong>Hands-off ease<\/strong>: Don\u2019t let the total time fool you\u2014most of it is <strong>chilling and setting time in the fridge<\/strong>.<\/li>\n<li><strong>Cute!\u00a0<\/strong>Everyone adores a mini dessert.<\/li>\n<\/ul>\n<p>When the weather heats up and you\u2019re looking for a <strong>refreshing dessert recipe<\/strong>, think lime! This tropical flavor is bright and tangy, and feels <strong>wonderfully cooling<\/strong>. Enjoy all of my lime desserts this summer, including <a href=\"https:\/\/www.biggerbolderbaking.com\/frozen-lemon-and-lime-souffle\/\" target=\"_blank\" rel=\"noopener\">Frozen Lemon and Lime Souffl\u00e9<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">10-Minute Key Lime Pie<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-dairy-free-ice-cream\/\" target=\"_blank\" rel=\"noopener\">Key Lime Pie Dairy-Free Ice Cream.<\/a><\/p>\n<p>As a fan of the Crumbl key lime pie cookie, I\u2019m all about making my own version at home. After testing this recipe multiple times, I recommend making and chilling the dough in advance,<strong> ideally up to five days prior to baking.<\/strong> This helps develop the flavors of the dough, just like when we make <a href=\"https:\/\/www.biggerbolderbaking.com\/sourdough-bread-for-beginners\/\" target=\"_blank\" rel=\"noopener\">sourdough bread<\/a>. Also, feel free to make the key lime pie filling <strong>up to a day in advance<\/strong> to allow it to chill and thicken. If you make the filling in advance, be sure to whisk it to loosen it before transferring it into a piping bag.<\/p>\n<h2>Table of Contents<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63099\" title=\"Key Lime Pie cookie14\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie14-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/h2>\n<h2 id=\"what\">What are Key Lime Pie Cookies<\/h2>\n<ul>\n<li><strong>Key Lime Pie Cookies<\/strong> are <strong>mini versions of the iconic <a href=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">key lime pie<\/a><\/strong>. This recipe is much more than a Crumbl copycat. This elevated version features superior flavor and texture, and is truly like a mini pie.\n<ul>\n<li><strong>Authentic Graham cracker crust:\u00a0<\/strong>There are Graham cracker crumbles throughout the dough, giving you a <strong>homey taste and lovely crunch in each bite<\/strong>.<\/li>\n<li><strong>Tangy, real-lime filling: <\/strong>My cream cheese-based filling is flavored with zingy <strong>fresh lime juice<\/strong>, and is just sweet enough, not cloying.<\/li>\n<li><strong>Authentic shape:<\/strong> The miniature pie crust makes my lime cookies extra-special.<\/li>\n<\/ul>\n<\/li>\n<li>Key limes, also known as West Indian limes or Mexican limes, are known for their <strong>bright, slightly floral, tart-sweet flavor.<\/strong> They are generally smaller, a bit sweeter, and more aromatic than standard limes (Persian limes).<\/li>\n<li>Key limes aren\u2019t from the Florida Keys, but the island\u2019s bakers there made them famous when they created Key Lime Pie in the late 1800s. With no refrigeration and limited access to fresh milk, using canned sweetened condensed milk was a revelation, and the uniquely flavored limes gave the filling its distinctive taste.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63086 size-full\" title=\"Key Lime Pie cookie1\" alt=\"Key Lime Pie Cookies ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Graham Cracker Cookie Dough<\/h3>\n<h4>All-purpose flour<\/h4>\n<h4>Graham crackers<\/h4>\n<ul>\n<li>Crumbled Graham crackers are pressed into the dough of this key lime cookies recipe to give all of the flavor and sandy crunchiness of a Graham cracker pie crust.<\/li>\n<li>Additionally, the toasty, warm flavor of Graham is the perfect partner for the tangy-sweet filling.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/chocolate-graham-crackers-recipe\/\" target=\"_blank\" rel=\"noopener\">Learn how to make homemade Graham crackers,<\/a> and you may not go back to store-bought!<\/li>\n<li><strong>Substitute<\/strong><em>: <\/em>If you prefer, use crumbled <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-digestive-biscuits\/\" target=\"_blank\" rel=\"noopener\">digestive biscuits<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">Biscoff cookies<\/a> instead of Graham crackers.<\/li>\n<\/ul>\n<h4>Baking powder<\/h4>\n<ul>\n<li>Baking powder reacts first with the liquid ingredients and then with the heat of the oven to release carbon dioxide, which lifts and leavens the cookie dough.<\/li>\n<li><strong>Substitute:<\/strong> See <a href=\"https:\/\/www.biggerbolderbaking.com\/baking-powder-vs-baking-soda-cookies\/\" target=\"_blank\" rel=\"noopener\">Baking Powder vs. Baking Soda When Baking Cookies<\/a> for everything you need to know about these leaveners.<\/li>\n<\/ul>\n<h4>Baking soda<\/h4>\n<h4>Salt<\/h4>\n<ul>\n<li>Salt is essential to accentuate the unique flavors of this cream cheese lime cookie.<\/li>\n<\/ul>\n<h4>Butter<\/h4>\n<ul>\n<li>Butter adds moisture, richness, and incredible flavor.<\/li>\n<li>Importantly, butter makes the Graham crumbs toasty, mimicking the texture of a <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-graham-crackers\/\" target=\"_blank\" rel=\"noopener\">Graham cracker<\/a> crust.<\/li>\n<li><strong>Substitute:<\/strong> Use an equal amount of solid coconut butter.<\/li>\n<\/ul>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Granulated sugar sweetens the cookies.<\/li>\n<li>Importantly, sugar helps keep the cookies soft and moist.<\/li>\n<li>Granulated sugar also contributes to the crispiness.<\/li>\n<\/ul>\n<h4>Dark brown sugar<\/h4>\n<ul>\n<li>Dark brown sugar, which contains molasses, gives the key lime cookie base a deep flavor with a caramel note.<\/li>\n<li>Additionally, dark brown sugar gives the cookie softness and a slight chew.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">Making your own dark brown sugar<\/a> is a snap with my no-fuss recipe!<\/li>\n<li>I recommend using dark brown sugar instead of light brown sugar, as it contains nearly twice the amount of molasses, which gives these cookies a richer flavor.<\/li>\n<\/ul>\n<h4>Egg<\/h4>\n<ul>\n<li>The egg serves as an emulsifier, which means it brings all the ingredients together and unites them in a stable dough.<\/li>\n<li>Egg adds richness to the dough and contributes to the flavor.<\/li>\n<li>To mix in smoothly and evenly, your egg must be at room temperature. \u00a0<a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s how to warm up eggs straight from the fridge.<\/a><\/li>\n<li><strong>Substitute:<\/strong> Use a flax egg (use 1 tablespoon of ground flaxseed plus 3 tablespoons water per egg, mix, and set aside for 5 minutes before adding to the batter) or a chia seed egg (use 1 tablespoon of chia seeds plus 3 tablespoons of water per egg, mix, and set aside for 5 minutes before adding to the batter).<\/li>\n<li>For more ideas, check out my guide, <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking Recipes and How to Use Them<\/a>.<\/li>\n<\/ul>\n<h4>Vanilla extract<\/h4>\n<ul>\n<li>Vanilla adds the perfect rounded, warmly sweet note to the Graham dough.<\/li>\n<li>Make your own <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla Extract<\/a> with my easy recipe.<\/li>\n<li><strong>Substitute:<\/strong> Use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a>.<\/li>\n<\/ul>\n<h3>Key Lime Pie Filling<\/h3>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-cream-cheese\/\" target=\"_blank\" rel=\"noopener\">Cream cheese<\/a><\/h4>\n<ul>\n<li>Cream cheese gives my lime cookies a delightfully tangy filling.<\/li>\n<li>Additionally, cream cheese gives the topping a luxuriously rich texture.<br \/>Use full-fat, brick-style cream cheese, not a cream cheese spread.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of Neufch\u00e2tel cheese, which has a very similar flavor and texture to cream cheese.<\/li>\n<\/ul>\n<h4>Sweetened condensed milk<\/h4>\n<ul>\n<li>Sweetened condensed milk thickens and sweetens the filling.<\/li>\n<li>With my <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-condensed-milk\/\" target=\"_blank\" rel=\"noopener\">Condensed Milk Recipe<\/a>, you never have to worry about running out!<\/li>\n<li><strong>Substitutes:<\/strong> You can easily make condensed milk at home!<\/li>\n<\/ul>\n<h4><a target=\"_blank\" rel=\"noopener\" href=\"https:\/\/amzn.to\/3Z8EDkt\">Key lime juice<\/a><\/h4>\n<ul>\n<li>Lime juice gives the filling a sharp and bright, sweet-tart flavor.<\/li>\n<li>Additionally, acidic lime juice <strong>balances out the richness of the cream cheese and condensed milk<\/strong>.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of <strong>regular lime juice or lemon juice <\/strong>instead of key lime juice.<\/li>\n<\/ul>\n<h4>Key lime zest<\/h4>\n<ul>\n<li>Zest is a crucial ingredient because the lime skins contain citrus oil, which gives an enticing aroma and additional fresh flavor.<\/li>\n<li>Be sure to zest only the green peel, and not the bitter white pith.<\/li>\n<li><strong>Substitute:<\/strong> If you prefer, use the same amount of <strong>regular lime zest or lemon zest <\/strong>instead of key lime zest.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Key Lime Pie Cookies<\/h2>\n<h3>To Make the Graham Cracker Cookies<\/h3>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong> and line a baking sheet with parchment paper. Set aside.<\/li>\n<li><strong>Mix dry ingredients:<\/strong> In a large bowl, combine the flour, 1 cup (3 \u00bd oz\/99 g) Graham cracker crumbs, baking powder, baking soda, and salt. Set aside.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63087\" title=\"Key Lime Pie cookie3\" alt=\"Step-by-step instructions on how to make Key Lime Pie Cookies: mix dry ingredients together in a bowl.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"3\">\n<li><strong>Add butter and sugars:<\/strong> Add the butter, white and brown sugar to the bowl of a stand mixer fitted with a paddle attachment (or use a large bowl and a hand mixer) and mix on high speed until pale and fluffy, <strong>about 3 minutes<\/strong>.<\/li>\n<li><strong>Mix in egg and vanilla:<\/strong> Turn the speed to <strong>low<\/strong> and mix in the egg and vanilla extract.<\/li>\n<li><strong>Finish dough:<\/strong> Lastly, stir in the flour mix.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63092 size-full\" title=\"KeyLimePCookie345\" alt=\"Making the cookie dough: cream butter and sugars until light and fluffy, add in eggs until combined, lastly add in dry mixture and mix until it forms a dough\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie345-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"6\">\n<li><strong>Divide and shape:<\/strong> Divide the dough into 8 equally sized portions (about \u2153 cup\/2 \u00bd oz\/71 g), roll them into a ball, then roll these in the remaining \u2153 cup (1 oz\/28 g) of Graham cracker crumbs.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63093 size-full\" title=\"KeyLimePCookie6\" alt=\"Divide the dough into 8 and roll them into balls. Coat with graham cracker cookie crumbs.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie6-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"7\">\n<li><strong>Form and bake:<\/strong> Use a tablespoon to create an indent in the center of each cookie ball, then arrange on the prepared cookie sheet and bake for <strong>10 minutes<\/strong>.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63094 size-full\" title=\"KeyLimePCookie7\" alt=\"Shape the dough balls: use a spoon to make an indent and bake for 10 minutes. \" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie7-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ol start=\"8\">\n<li><strong>Reshape:<\/strong> Pull the cookie sheet out of the oven and use the tablespoon to create a deeper indent in the center of the cookies and return to the oven for<strong> 2 more minutes<\/strong>, or until lightly browned and just set.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63095 size-full\" title=\"Key Lime Pie cookie10\" alt=\"Make the indent deeper and bake again until lightly browned and just set.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie10-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"9\">\n<li><strong>Cool:<\/strong> Let the cookies cool down on the baking sheet for <strong>10 minutes<\/strong> then transfer to a cooling rack to cool completely.<\/li>\n<\/ol>\n<h3>To Make the Key Lime Pie Filling<\/h3>\n<ol start=\"10\">\n<li><strong>Mix filling:<\/strong> In a large bowl, whisk the cream cheese, condensed milk, key lime juice and lime zest together until combined.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63096 size-full\" title=\"Key Lime Pie cookie2\" alt=\"whisk the filling until smooth\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie2-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"11\">\n<li><strong>Pipe:<\/strong> Put the filling in a piping bag fitted with a medium round tip and fill the cookies in a swirling pattern.<\/li>\n<li><strong>Let cookies set:<\/strong> Refrigerate for <strong>an hour or two<\/strong> to let the filling set before enjoying.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63097 size-full\" title=\"KeyLimePCookie11-12\" alt=\"Pipe the filling into the well and let cookies chill before serving.\" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/KeyLimePCookie11-12-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62548#wprm-recipe-container-62549\"><strong>FULL (PRINTABLE) RECIPE BELOW!<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Make them mini:<\/strong> These make large, Crumbl-style cookies, but you can make them half the size for smaller cookies. The baking time will be shorter\u2014<strong>check them after 8 minutes<\/strong>.<\/li>\n<li><strong>Piping optional:<\/strong> If you don\u2019t want to use a piping bag, you can fill the key lime cookies with a small spoon.<\/li>\n<li><strong>Lime options:<\/strong> Key limes can sometimes be found fresh in grocery stores or the juice bottled in the juice aisle, but you can make these with regular, fresh-squeezed lime juice as well.<\/li>\n<li><strong>Make it lemon:<\/strong> Replace the lime juice with lemon juice for a Lemon Pie Cookie variation!<\/li>\n<li><strong>Fresh or bottled:<\/strong> Fresh key limes might be hard to find in some areas, but you can buy <a href=\"https:\/\/a.co\/d\/hWqIWEm\" target=\"_blank\" rel=\"noopener\">bottled key lime juice on Amazon<\/a>\u00a0or look for it in your supermarket near the tonic water and other drink mixers.<\/li>\n<li><strong>Cool first:\u00a0<\/strong>Be sure the cookie is cooled completely before adding the filling.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63098 size-full\" title=\"Key Lime Pie cookie15\" alt=\"A close-up shot at 3 big Key Lime Pie cookies on the cooling rack, topped with filling, lime slices and zest\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie15-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips: <\/strong>You can make the dough in advance\u2014it will taste even better after it chills.\n<ul>\n<li>These cookies can be baked in advance and kept at room temperature for <strong>up to five days<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong>\n<ul>\n<li>How to store leftovers: Once filled, these cookies should be refrigerated and consumed <strong>within two days<\/strong>.<\/li>\n<li>Store them in a single layer in an airtight container.<\/li>\n<li>I don\u2019t recommend freezing the leftover cookies, as freezing will adversely affect the texture.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make these Crumbl look-alike cookies gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make these Crumbl look-alike cookies gluten-free.<\/li>\n<li>Use a 1:1 gluten-free baking mix, such as my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a> or another <a href=\"https:\/\/www.biggerbolderbaking.com\/best-gluten-free-flours\/\" target=\"_blank\" rel=\"noopener\">gluten-free flour,<\/a> instead of the all-purpose flour.<\/li>\n<li>Also, ensure that all your other ingredients are certified gluten-free.<\/li>\n<\/ul>\n<h3>Is it possible to make these key lime cookies without egg?<\/h3>\n<ul>\n<li>Yes, you can make these key lime cookies without egg.<\/li>\n<li>A flaxseed or a chia seed egg would work well here. Mix 3 tablespoons of either chia seeds (ground or whole) or ground flaxseed with 3 tablespoons of water. Let sit for <strong>5 minutes<\/strong> before mixing into the dough.<\/li>\n<li>There are more options in my <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking Recipes<\/a>.<\/li>\n<\/ul>\n<h3>What are some fun ways to garnish these Key Lime Pies?<\/h3>\n<ul>\n<li>If you want to add a little something \u00a0for an extra boost of flavor and texture, try:\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63100 size-full\" title=\"Key Lime Pie cookie16\" alt=\"A bite taken from a Key Lime Pie Cookie\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/key-lime-pie-cookies\/\" data-jpibfi-post-title=\"Key Lime Pie Cookies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie16-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"recipes\">More Summer Cookie Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62549\" class=\"wprm-recipe-container\" data-recipe-id=\"62549\" data-servings=\"8\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">47<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Key Lime Pie Cookies on cooling rack, topped with smooth filling, fresh lie slices and lim zest\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Key-Lime-Pie-cookie-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My Key Lime Pie Cookies pack all the classic pie flavors into easy-to-bake, individual treats\u2014perfect for parties and quicker to enjoy!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62549 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62549\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cookies<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62549-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62549\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Graham Cracker Cookie Dough <\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 \u00bd oz\/185 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(3 \u00bd oz\/99 g) plus \u2153 cup (1 oz\/28 g) graham cracker crumbs (about 8)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">baking powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">baking soda<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 oz\/115 g) butter, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 \u00bd oz\/71 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 \u00bd oz\/43 g) dark brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Key Lime Pie Filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 oz\/170 g) cream cheese, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (5 oz\/142 g) <\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-condensed-milk\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sweetened condensed milk<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 fl oz\/60 ml) key lime juice (or regular lime juice)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">lime zest<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-62549-instructions-container wprm-block-text-normal\" data-recipe=\"62549\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Graham Cracker Cookies<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62549-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 350\u00b0F (180\u00b0C) and line a baking sheet with parchment paper. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large bowl, combine the flour, 1 cup (3 \u00bd oz\/99 g) graham cracker crumbs, baking powder, baking soda and salt. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the butter, white and brown sugar to the bowl of a stand mixer fitted with a paddle attachment (or use a large bowl and a hand mixer) and mix on high speed until pale and fluffy, about 3 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Turn the speed to low and mix in the egg and vanilla extract.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Lastly, stir in the flour mix.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Divide the dough into 8 equally sized portions (about \u2153 cup\/2 \u00bd oz\/71 g), roll them into a ball, then roll these in the remaining \u2153 cup (1 oz\/28 g) of graham cracker crumbs.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Use a tablespoon to create an indent in the center of each cookie ball, then arrange on the prepared cookie sheet and bake for 10 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pull the cookie sheet out of the oven and use the tablespoon to create a deeper indent in the center of the cookies and return to the oven for 2 more minutes, or until lightly browned and just set.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let the cookies cool down on the baking sheet for 10 minutes then transfer to a cooling rack to cool completely.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Key Lime Pie Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62549-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large bowl, whisk the cream cheese, condensed milk, key lime juice and lime zest together until combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Put the filling in a piping bag fitted with a medium round tip and fill the cookies in a swirling pattern.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Refrigerate for an hour or two to let the filling set before enjoying.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62549-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Store leftovers in a single layer in an airtight container for up to 2 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Make them mini:<\/strong> These make large, Crumbl-style cookies, but you can make them half the size for smaller cookies. The baking time will be shorter\u2014<strong>check them after 8 minutes<\/strong>.<\/li>\n<li><strong>Piping optional:<\/strong> If you don\u2019t want to use a piping bag, you can fill the key lime cookies with a small spoon.<\/li>\n<li><strong>Lime options:<\/strong> Key limes can sometimes be found fresh in grocery stores or the juice bottled in the juice aisle, but you can make these with regular, fresh-squeezed lime juice as well.<\/li>\n<li><strong>Make it lemon:<\/strong> Replace the lime juice with lemon juice for a Lemon Pie Cookie variation!<\/li>\n<li><strong>Fresh or bottled:<\/strong> Fresh key limes might be hard to find in some areas, but you can buy <a href=\"https:\/\/a.co\/d\/hWqIWEm\" target=\"_blank\" rel=\"noopener\">bottled key lime juice on Amazon<\/a>\u00a0or look for it in your supermarket near the tonic water and other drink mixers.<\/li>\n<li><strong>Cool first:\u00a0<\/strong>Be sure the cookie is cooled completely before adding the filling.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Key Lime Pie Cookies have all of the Graham cracker crust goodness and citrusy creamy filling\u00a0of the classic pie in a convenient, personal size! These quick and easy treats will be the star [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":265970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[12708,33611,60730,1088,1899,8121],"dealstore":[],"offerexpiration":[],"class_list":["post-265969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cookies","tag-copycat","tag-crumbl","tag-key","tag-lime","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Key Lime Pie Cookies (Crumbl Copycat) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=265969\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Key Lime Pie Cookies (Crumbl Copycat) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Key Lime Pie Cookies have all of the Graham cracker crust goodness and citrusy creamy filling\u00a0of the classic pie in a convenient, personal size! 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Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Key Lime Pie Cookies have all of the Graham cracker crust goodness and citrusy creamy filling\u00a0of the classic pie in a convenient, personal size! 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