{"id":265761,"date":"2025-05-31T19:01:36","date_gmt":"2025-05-31T19:01:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/moms-baked-ziti-recipe\/"},"modified":"2025-05-31T19:01:36","modified_gmt":"2025-05-31T19:01:36","slug":"moms-baked-ziti-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=265761","title":{"rendered":"Mom\u2019s Baked Ziti Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><em><em>Mom\u2019s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with <\/em><a href=\"https:\/\/bakerbynature.com\/homemade-caesar-salad-the-best-caesar-salad-dressing\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Caesar salad<\/em><\/a><em>, garlic bread or <\/em><a href=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>garlic knots<\/em><\/a><em>.<\/em><\/em> <\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-683x1024.jpg\" alt=\"Casserole dish full of baked ziti topped with cheese and basil.\" class=\"wp-image-66153\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-3.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<p>Looking for a crowd-pleasing recipe that\u2019s hearty, flavorful, and makes you look like a superstar chef? Baked ziti to the rescue! Aka al dente noodles layered with ricotta cheese, meat sauce, and Italian cheeses. Like\u00a0<a href=\"https:\/\/bakerbynature.com\/the-best-homemade-lasagna-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">lasagna<\/a>\u2026 without the fussy assembly and layering!\u00a0<\/p>\n<p>Perfect for family gatherings or any night you\u2019re craving Italian-inspired comfort food. You can easily feed 8 people with one pan of baked ziti.\u00a0Leftovers? It pairs great with an\u00a0<a href=\"https:\/\/bakerbynature.com\/big-italian-chopped-salad\/\" rel=\"noreferrer noopener\" target=\"_blank\">Italian chopped salad<\/a>\u00a0and some warm\u00a0garlic knots\u00a0or garlic bread!\u00a0<\/p>\n<p>Or you can freeze baked ziti! Just wrap the whole pan in foil and freeze for up to 2 months. Then bring the baked ziti out of the freezer the night before you plan on cooking it!<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-1024x1024.jpg\" alt=\"Casserole dish full of baked ziti topped with cheese and basil.\" class=\"wp-image-66151\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-1024x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-1024x1024.jpg 1024w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-300x300.jpg 300w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-150x150.jpg 150w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-768x768.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9-500x500.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-9.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Make Baked Ziti\u2026 BETTER?\u00a0<\/h2>\n<p>We\u2019ve been passing this recipe around my family for years\u2026 it\u2019s a tried-and true-staple!\u00a0And plenty of 5-star reviews promise <em>you\u2019ll<\/em> love it, too! Here\u2019s what makes this recipe better than the rest:<\/p>\n<ul class=\"wp-block-list\">\n<li>Al dente pasta\u2026 because soggy noodles are a sin!!!<\/li>\n<li>Flavorful ricotta cheese mixture: my secret blend is smooth and so delish!<\/li>\n<li>Goodbye boring tomato sauce, hello hearty meat sauce! Which is extra flavorsome thanks to ground beef and Italian sausage.<\/li>\n<li>Make days in advance \u2013 store in the fridge or freezer! Or make the tomato sauce and ricotta cheese mixture the day before making.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Ingredients for baked ziti on a brown table. \" class=\"wp-image-66155\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg\" alt=\"Ingredients for baked ziti on a brown table. \" class=\"wp-image-66155\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-1.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Baked Ziti Recipe: The Ingredients\u00a0<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Olive Oil:\u00a0<\/strong>Use whatever you have on hand, no need to be fancy.<\/li>\n<li><strong>Onion:\u00a0<\/strong>Adds tons of flavor to the tomato sauce. In a pinch, use white onion or even red onion in the pasta sauce recipe.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Fresh garlic adds flavor to the meat sauce, so don\u2019t sub dried garlic powder!<\/li>\n<li><strong>Red Pepper Flakes:\u00a0<\/strong>If you\u2019re using spicy Italian sausage, you can omit the red pepper flakes.<\/li>\n<li><strong>Meat:\u00a0<\/strong>Lean ground beef and\u00a0Italian sausage.<\/li>\n<li><strong>Tomato:<\/strong>\u00a0Tomato paste and crushed tomatoes give the tomato sauce plenty of tomato flavor.<\/li>\n<li><strong>Red Wine:\u00a0<\/strong>In a pinch white wine or beef broth are good subs.<\/li>\n<li><strong>Dried Spices:\u00a0<\/strong>Italian seasoning, salt, black pepper, and granulated sugar add flavor.<\/li>\n<li><strong>Fresh Herbs:\u00a0<\/strong>Basil\u00a0and parsley\u00a0add a pop of fresh flavor the ricotta cheese and tomato sauce.\u00a0<\/li>\n<li><strong>Cheese:\u00a0<\/strong>This features ricotta cheese, parmesan cheese, fontina cheese, and shredded mozzarella cheese.\u00a0I don\u2019t suggest subbing cottage cheese for the ricotta cheese.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>An egg and an egg yolk thicken the ricotta cheese mixture.\u00a0<\/li>\n<li><strong>Pasta:<\/strong>\u00a0The best pasta for baked ziti is penne ziti noodles.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Assembled baked ziti in baking dish ready to be baked.\" class=\"wp-image-66154\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg\" alt=\"Assembled baked ziti in baking dish ready to be baked.\" class=\"wp-image-66154\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-2.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Let\u2019s Make The BEST Baked Ziti!<\/h2>\n<ol class=\"wp-block-list\">\n<li>Pour a cup of meat sauce on the bottom of a baking dish. Add half the ricotta cheese mixture, dropping it in dots over the bottom of the baking dish.<\/li>\n<li>Pour pasta on top, then top with remaining tomato sauce. Dot the remaining ricotta cheese, then sprinkle with shredded cheese mixture and the cheese cubes.<\/li>\n<\/ol>\n<p>Place baking dish in the oven and bake until cheese mixture is bubbling and golden brown. To go past the lightly browned phase, you can pop on the broiler for a minute or so. But keep a close eye.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Baked ziti in casserole dish with cheese and basil on the side.\" class=\"wp-image-66152\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg\" alt=\"Baked ziti in casserole dish with cheese and basil on the side.\" class=\"wp-image-66152\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-8.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Al Dente Noodles for Baked Ziti\u00a0<\/h2>\n<ol class=\"wp-block-list\">\n<li>Bring a large pot of salted water to a boil. Add pasta and cook for exactly 4 minutes and not a second longer \u2013 set a timer to keep track of time.\u00a0<\/li>\n<li>Drain pasta and run it under cold water to stop it from cooking.\u00a0Then use as directed!<\/li>\n<\/ol>\n<p>Your ziti noodles will still be hard when drained. Extra al dente noodles are best so they absorb the liquid from the tomato sauce.<\/p>\n<h2 class=\"wp-block-heading\">Ground Beef + Italian Sausage Tomato Sauce<\/h2>\n<ul class=\"wp-block-list\">\n<li>This sauce is a little extra effort, but you can make it in advance. Store in the fridge for 3 days or freeze for 2 months!\u00a0<\/li>\n<li>Ground beef and Italian sausage make extra hearty meat sauce! Sweet Italian sausage or spicy Italian sausage work.\u00a0<\/li>\n<li>Tomato sauce and tomato paste ensure the meat sauce is thick and has rich tomato flavor!\u00a0<\/li>\n<li>Fresh basil and fresh parsley wake add a pop of freshness to the pasta sauce.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" alt=\"Baked ziti in baking dish being scooped out with a large spoon.\" class=\"wp-image-66149\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg 819w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-240x300.jpg 240w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-768x960.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11.jpg 960w\" data-lazy-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg\" alt=\"Baked ziti in baking dish being scooped out with a large spoon.\" class=\"wp-image-66149\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\" data-jpibfi-post-title=\"Mom\u2019s Baked Ziti Recipe\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-819x1024.jpg 819w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-240x300.jpg 240w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11-768x960.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2024\/10\/Baked-Ziti-11.jpg 960w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Ricotta Cheese Mixture\u00a0<\/h2>\n<ul class=\"wp-block-list\">\n<li>Like most baked ziti recipes, this one features ricotta cheese, parmesan cheese, and mozzarella cheese.\u00a0<\/li>\n<li>I add Fontina cheese, which tastes delicious and melts beautifully. If you must, sub an equal amount of low-moisture mozzarella.<\/li>\n<li>The ricotta cheese mixture includes egg, egg yolk, basil, parsley, parmesan cheese, fontina cheese, salt, and pepper.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">How long to Bake Baked Ziti<\/h2>\n<ol class=\"wp-block-list\">\n<li>Bake until the cheese is golden and bubbling. Time varies depending on your oven and baking dish.\u00a0<\/li>\n<li>Glass dishes conduct heat faster than ceramic dishes. Using a thick ceramic baking dish? Add 10 to 15 minutes.<\/li>\n<li>Don\u2019t bake covered; covering with aluminum foil prevents the cheese from getting lightly browned. It\u2019ll also traps steam, which can cause soggy noodles! So be sure to bake uncovered.\u00a0<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">Make Baked Ziti Days in Advance<\/h2>\n<ol class=\"wp-block-list\">\n<li>Assemble as directed, then the wrap the baking dish tightly in plastic wrap. Store in the fridge for up to 48 hours.\u00a0<\/li>\n<li>Time to bake? Remove from the fridge and let it sit at room temperature for 20 minutes to 30 minutes.<\/li>\n<li>Remove plastic wrap (don\u2019t bake covered!) and bake as directed. You might add 10 to 15 minutes onto bake time since you\u2019re baking it from a chilled state.\u00a0Once the cheese lightly browns and bubbles, you can likely consider it ready!<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">How to Freeze Baked Ziti?<\/h2>\n<p>Freezing baked ziti is a great idea, especially if you have a life event coming up like having a baby or moving! Here\u2019s how to freeze baked ziti like a pro:<\/p>\n<ol class=\"wp-block-list\">\n<li>Bake as directed, then cool completely. This can take several hours, but is a crucial step.\u00a0Or, assemble the baked ziti up to the bake step, and freeze unbaked.\u00a0<\/li>\n<li>Cover the pan with aluminum foil to prevent freezer burn.\u00a0<\/li>\n<li>Label with the date.\u00a0Place in the freezer and freeze for up to 2 months.\u00a0<\/li>\n<\/ol>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\"\n    dc:identifier=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/\"\n    dc:title=\"Mom&#8217;s Baked Ziti Recipe\"\n    trackback:ping=\"https:\/\/bakerbynature.com\/best-ever-baked-ziti-recipe\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Mom\u2019s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad, garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":265762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,93358,95137,1659,89196,61743,60032,11507,12896,61744,95138,5521,95139],"dealstore":[],"offerexpiration":[],"class_list":["post-265761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-baked-pasta","tag-baked-ziti","tag-dinner","tag-ground-beef-recipes","tag-italian-food","tag-italian-sausage-recipes","tag-moms","tag-pasta","tag-pasta-recipes","tag-penne-pasta","tag-recipe","tag-ziti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mom\u2019s Baked Ziti Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=265761\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mom\u2019s Baked Ziti Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Mom\u2019s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. 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