<\/div>\n
<\/p>\nIn only 5 minutes, with just a few super common pantry staple ingredients, you can make your own Homemade Mayonnaise that is creamy and delicious!<\/em><\/p>\nA QUICK CONDIMENT RECIPE<\/h2>\n Once you\u2019ve made Homemade Mayonnaise, you will see just how easy it is to whip up! Now, I have added some additional flavor to this version but all you really need is eggs, oil and vinegar (or lemon juice) and maybe a bit of salt. That\u2019s it! The flavor of this homemade mayo is absolutely delicious and the fact that you can whip it up in just a few minutes means it\u2019s the perfect recipe to have on hand. You\u2019ll never run out of mayonnaise ever again! <\/p>\nFREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n\n
My mayonnaise is too thin, what do I do?<\/strong> <\/p>\nIf you find that your mayo is thinner than you desire, try adding a little more oil and blend to adjust the consistency. <\/p>\n<\/p><\/div>\n
Help! The mayo is too thick, how can I fix it?<\/strong> <\/p>\nIf your mayo is too thick, add a teaspoon of water at a time and then blend again until it is properly thinned.\u00a0<\/p>\n<\/p><\/div>\n
What do I do if my Homemade Mayonnaise for breaks?<\/strong> <\/p>\nBroken Mayo? If your mayo looks curdled and the oil is separated, there is a way to fix it! Place an egg yolk into a food processor and while it is processing, slowly add the broken mayo until it re-emulsifies. You can also do this by hand, but it\u2019ll be a workout!<\/p>\n<\/p><\/div>\n
I don\u2019t have an immersion blender, can I still make this?<\/strong> <\/p>\nYou can also use a food processor if you don\u2019t own an immersion blender. If you use a food processor, make sure to use the small bowl that comes with it unless you make a double batch. A single batch in the large bowl will make it difficult to have everything blend together correctly.<\/p>\n<\/p><\/div>\n
How long does Homemade Mayonnaise last?<\/strong> <\/p>\nThis mayo will last approximately two weeks in the refrigerator while covered tightly.<\/p>\n<\/p><\/div>\n
Can you freeze Homemade Mayonnaise?<\/strong> <\/p>\nNo, I don\u2019t recommend trying to freeze DIY Mayo. It will most likely break once frozen and thawing.<\/p>\n<\/p><\/div>\n<\/p><\/div>\nINGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n\nlarge egg<\/strong>\u2013 You do use a raw egg for this mayo. I recommend using fresh eggs that are pasteurized.<\/li>\nvegetable oil<\/strong>\u2013 You can use other neutral-flavored oils (like safflower or sunflower oil) You may need to experiment to see if the flavor is altered too much for your liking. Some folks like olive oil or avocado oil but make sure you enjoy those flavors in your mayonnaise. You use a lot in making mayonnaise so you want to make sure it\u2019s something you enjoy the taste of.<\/li>\nDijon Mustard<\/strong>\u2013 this actually does more than add flavor, it acts as a stabilizer for the mayonnaise and helps keep the mayo from breaking. It brings great flavor without you tasting it as a strong separate ingredient. It\u2019s not recommended to use regular mustard. The flavor is just a bit too strong. You could actually leave out the mustard if necessary but it really helps the mayonnaise taste great and keeps it stabilized.<\/li>\nred wine vinegar<\/strong>\u2013 I like the flavor the red wine vinegar brings but you could swap this out for white vinegar.<\/li>\nfresh lemon juice<\/strong>\u2013 please do not use the bottled lemon juice for this recipe. The bottled stuff doesn\u2019t bring the correct flavor, it tastes too much like chemicals and won\u2019t bring the proper lemon citrus zing. If necessary, you can leave it out. The red wine vinegar will be bringing enough acidity. <\/li>\nsalt<\/strong> \u2013 if you are trying to cut back on salt, just leave it out but I will say this mayonnaise is not salty at all.<\/li>\n<\/ul>\nHOW TO MAKE HOMEMADE MAYONNAISE<\/h2>\n Add all ingredients to a wide mouth pint-size mason jar.\u00a0<\/p>\nInsert an immersion blender and blend slowly moving up and down until you reach the desired creamy consistency.<\/p>\nTaste the mayonnaise and add more salt or lemon if desired.<\/p>\nWANT MORE HOMEMADE INGREDIENTS?\u00a0<\/h3>\n\n
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<\/div>\n
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Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n
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\nPlease refer to my FAQ\u2019s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Course: <\/span>Condiments<\/span><\/p>\nCuisine: <\/span>American<\/span><\/p>\n<\/div>\n\n
Calories: <\/span>125<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.4<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>51<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.04<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>0.03<\/span>g<\/span><\/span><\/p>\n<\/div>\n\n
\u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
In only 5 minutes, with just a few super common pantry staple ingredients, you can make your own Homemade Mayonnaise that is creamy and delicious! A QUICK CONDIMENT RECIPE Once you\u2019ve made Homemade Mayonnaise, you will see just how easy it is to whip up! Now, I have added some additional flavor to this version […]<\/p>\n","protected":false},"author":1,"featured_media":265546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5022,1030,9936,15966],"dealstore":[],"offerexpiration":[],"class_list":["post-265545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cook","tag-country","tag-homemade","tag-mayonnaise"],"yoast_head":"\n
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