{"id":265521,"date":"2025-05-31T15:17:32","date_gmt":"2025-05-31T15:17:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/ardbeg-corryvreckan-malt-whisky-reviews\/"},"modified":"2025-05-31T15:17:32","modified_gmt":"2025-05-31T15:17:32","slug":"ardbeg-corryvreckan-malt-whisky-reviews","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=265521","title":{"rendered":"Ardbeg Corryvreckan | Malt – Whisky Reviews"},"content":{"rendered":"


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Directly north of Islay lies the rugged island of Jura. Just northwest of Jura, separated by a narrow strait, is the uninhabited island of Scarba. The Corryvreckan whirlpool forms in the Gulf of Corryvreckan, which is the stretch of sea between Jura and Scarba. The distillery at Ardbeg is roughly 30 \u2013 40 kilometres south-east of the whirlpool (as the crow flies).<\/p>\n

T<\/span>he name Corryvreckan comes from the Gaelic Coire Bhreacain<\/em>, which means \u201ccauldron of the speckled seas\u201d, and one of the core releases from Ardbeg is named after this famous and dangerous whirlpool.<\/p>\n

Famously, George Orwell had a near-fatal encounter with the Corryvreckan whirlpool in 1947. He was spending a significant amount of time on Jura, where he was working on what would become his final novel, Nineteen Eighty-Four<\/em>. One day, Orwell and a small group \u2013 including his young son Richard \u2013 set out on a boat trip around the north end of Jura. They either underestimated or miscalculated the tides and got caught in the pull of the Corryvreckan. They went through the whirlpool twice before managing to pull clear. Their boat capsized, however, as they approached the shore of a small rocky island. They were rescued only after a fire they\u2019d lit was seen by passing lobstermen. Shortly after the incident, in his diary entry from August 19, 1947, Orwell stated: \u201cOn return journey today ran into the whirlpool & were all nearly drowned.\u201d Thankfully he avoided drowning \u2013 Orwell completed the first draft of Nineteen Eighty-Four<\/em> a few months later.<\/p>\n

Ardbeg Corryvreckan was first released in 2008 and is now part of Ardbeg\u2019s core line-up \u2013 but I only first tasted it myself a number of years later.<\/p>\n

The very first Ardbeg I ever tasted was actually the Uigeadail. I remember my first impressions were very, very favourable \u2013 my ideal intermingling of smoky and sweet notes. I recall not knowing very much about Ardbeg beforehand, other than that they were a distillery on Islay. And I recall being asked by someone soon after tasting it what my favourite whisky was \u2013 always an almost impossible question for me to answer, as my answer may change depending on my mood. But without wanting to ramble on too long to that particular person about this, I decided to simply cite Uigeadail. I thought that I\u2019d picked out something unusual, a lesser-known whisky \u2013 and then discovered shortly afterwards an insane cult-following not only for Ardbeg, but it seemed to me for Uigeadail in particular.<\/p>\n

This might sound bizarre, given that Ardbeg Day (an annual celebration held on the final Saturday of F\u00e8is \u00ccle<\/em>, a renowned whisky and music festival on Islay) is now internationally celebrated (no distillery visit required!). Yet until very recently most standard bottle stores in South Africa stocked a selection of maybe 10 to 20 different kinds of whisk(e)y \u2013 half of which would have been very easy-drinking, bottom-shelf blends. Then they may have had two or three slightly more interesting blends, and perhaps a handful of single malts \u2013 often kept behind locked glass cabinet doors. Things have changed a bit in the last five years or so, and there\u2019s now a wider selection on the shelves. Anything unusual will still need to be sought in specialist boutique whisky stores, however. To be fair, Ardbeg no longer falls into the category of \u201cunusual\u201d, and I\u2019ll see some of their core releases in most standard bottle stores nowadays. These will mostly be Wee Beastie, An Oa, or the Ten. If I\u2019m lucky, I may occasionally see the odd bottle of Ardbeg Uigeadail or Corryvreckan.<\/p>\n

After doing a little more reading about Ardbeg and their whiskies after my initial discovery, I heard it suggested that Corryvreckan was actually the more impressive whisky of their core range\u2026 so I determined to give it a taste. I found, however, that I preferred the Uigeadail. I\u2019ve found since that I still do. I think it\u2019s really just about personal preference here \u2013 I simply prefer the sweeter, sherried notes I get from the Uigeadail.<\/p>\n

Corryvreckan is a no-age-statement single malt whisky, matured in a combination of ex-bourbon and new French oak casks. It\u2019s natural colour, non-chill filtered, and bottled in batches at a powerful 57.1% ABV.<\/p>\n

Ardbeg Corryvreckan \u2013 Review<\/h2>\n

Colour:<\/strong> Honeyed gold.<\/p>\n

On the nose:<\/strong> Big peat. Smoked ham. A touch of kippers, perhaps. Vanilla. Somet citrus-y notes. Sweet, fresh cherries. A faint suggestion of chlorine (sitting by a pool on a summer\u2019s day). Snorkelling gear. A hint of spearmint, alongside some freshly dug, earthy notes. Cloves.<\/p>\n

In the mouth:<\/strong> Warm and intensely peaty A full, chewy, texture which also prickles (due to the high ABV?). Some malva pudding. Cherry liqueur chocolates, and coarse black pepper. Green bananas. Almonds. The meaty peat is long and lingering, accompanied by sugary sweetness. A drying finish, while one\u2019s tongue continues to tingle.<\/p>\n

I found my emptied glass, bizarrely, reminded me a little of Coca-Cola.<\/p>\n

Conclusion:<\/h3>\n

A very enjoyable whisky if you\u2019re looking for something powerful and peaty. It\u2019s often described as a whisky that\u2019s not for beginners, but having said that I\u2019ve also known more than one person to be completely converted to whisky after sipping something intensely peaty.<\/p>\n

It is fairly pricey, however, so perhaps something to sip on special occasions (although very affordable when compared to Ardbeg\u2019s special releases). I can find a bottle for around $92 (roughly the same price as a bottle of Glen Scotia 15).<\/p>\n

Score: 7.5\/10<\/h3>\n
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Directly north of Islay lies the rugged island of Jura. Just northwest of Jura, separated by a narrow strait, is the uninhabited island of Scarba. The Corryvreckan whirlpool forms in the Gulf of Corryvreckan, which is the stretch of sea between Jura and Scarba. The distillery at Ardbeg is roughly 30 \u2013 40 kilometres south-east […]<\/p>\n","protected":false},"author":1,"featured_media":265522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[37651,95059,19870,3698,12699,43673,14033],"dealstore":[],"offerexpiration":[],"class_list":["post-265521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-ardbeg","tag-corryvreckan","tag-malt","tag-reviews","tag-scotch","tag-single-malt","tag-whisky"],"yoast_head":"\nArdbeg Corryvreckan | Malt - Whisky Reviews - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=265521\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ardbeg Corryvreckan | Malt - Whisky Reviews - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Directly north of Islay lies the rugged island of Jura. Just northwest of Jura, separated by a narrow strait, is the uninhabited island of Scarba. The Corryvreckan whirlpool forms in the Gulf of Corryvreckan, which is the stretch of sea between Jura and Scarba. 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