{"id":265328,"date":"2025-05-31T13:01:38","date_gmt":"2025-05-31T13:01:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/hot-honey-butter-chicken-yoder-smokers\/"},"modified":"2025-05-31T13:01:38","modified_gmt":"2025-05-31T13:01:38","slug":"hot-honey-butter-chicken-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=265328","title":{"rendered":"Hot Honey Butter Chicken – Yoder Smokers"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\"\"\/ <\/div>\n<\/p><\/div>\n
\n

\u201cThis Hot Honey Butter Chicken recipe that I\u2019m sharing with you is something I truly love! This chicken is something I\u2019ve been making for decades and easily ranks among my top three favorite chicken recipes ever!\u201d<\/p>\n

\u2014
For more recipe tips visit: thekitchenwhisperer.net<\/strong><\/a><\/p>\n

Learn more<\/strong> about the YS640S Pellet Grill: https:\/\/www.yodersmokers.com<\/strong><\/a><\/p>\n<\/p><\/div>\n

\n
\n

INGREDIENTS<\/h2>\n

Chicken:<\/strong> <\/p>\n

  • 5-pound Spatchcock Chicken<\/li>\n
  • Hot Honey Butter Injection<\/li>\n
  • 3 Tablespoons Duck Fat or Olive Oil<\/li>\n
  • 1\/4 \u20131\/3 Cup BBQ Seasoning<\/li>\n
  • 1 Cup Yellow Onions, sliced thin<\/li>\n

    Hot Honey Butter Injection Sauce:<\/strong> <\/p>\n

  • 4 Tablespoons Unsalted Butter<\/li>\n
  • 3 Tablespoons Hot Honey<\/li>\n
  • 3\/4 Cup Chicken Stock<\/li>\n
  • 2 Teaspoons BBQ Seasoning**<\/li>\n
  • **Pinch of Sea Salt (optional)<\/li><\/div>\n<\/p><\/div>\n
    \n
    \n

    INSTRUCTIONS<\/h2>\n

    <\/p>\n

    Make the Injection Sauce:<\/strong><\/h4>\n
      \n
    1. Put all the ingredients (except the sea salt<\/a>) in a saucepan over medium heat.<\/li>\n
    2. Cook until the butter is melted, stirring frequently.<\/li>\n
    3. Once melted, remove the pan from the heat and taste for seasoning\/salt. If necessary, add a pinch of sea salt<\/a>.<\/li>\n
    4. Set aside to cool completely.<\/li>\n<\/ol>\n

      Spatchcock & Cook:<\/strong><\/h4>\n
        \n
      1. Fill the Yoder Smokers YS640S<\/a> hopper with pellets (I went with a fruit blend) and set the temperature to 250\u00b0F.<\/li>\n
      2. Carefully separate the skin from the flesh (but do not remove it). Fill your Meat Injector with the Hot Honey Butter and place the needle under the skin, but into the thickest part of the flesh. Push in the mixture. Repeat this for each breast and thigh\/leg.<\/li>\n
      3. Coat all sides of the chicken with the duck fat. With the chicken facing skin-side down, sprinkle on some of the BBQ seasoning and gently pat it in. Flip the bird over and add the rest of the seasoning to the skin. Pat or press the seasoning into it. Allow the bird to rest for 30 minutes for the seasoning to \u2018melt\u2019 into the skin and meat.<\/li>\n
      4. Place the bird onto the smoker\u2019s top rack with a drip pan underneath. Insert a MEATER thermometer into the breast and smoke until the internal temperature reads 140\u00b0F. Remove the bird from the smoker. Remove the diffuser plate and crank the heat to 425\u00b0F. Once at temp, add the bird back in so it\u2019s not directly above the diffuser plate (watch the video). *I\u2019ve also slid the bird over instead of taking it out when the bird was at 130\u00b0F.<\/li>\n
      5. Cook the bird until the internal temperature reaches 165\u00b0F, turning the bird halfway through cooking.<\/li>\n
      6. Remove the bird from the smoker and allow to rest for 10-15 minutes before slicing.<\/li>\n<\/ol>\n

        Pro Tip: How to Get Crispy Skin on a Pellet Smoker<\/h4>\n
          \n
        1. \n

          FIRST SMOKE: Smoke the bird just until it reaches 140\u00b0F<\/p>\n<\/li>\n

        2. \n

          MOVE THE BIRD: Remove the bird from the smoker for the next step. I have, on occasion, just slid it over if I\u2019ve only taken it to 130\u00b0F.<\/p>\n<\/li>\n

        3. \n

          CRANK THE HEAT: Remove the diffuser plate and crank the heat to 425\u00b0F.<\/p>\n<\/li>\n

        4. \n

          CRISPY SKIN: Place the bird back in, but ensure it\u2019s not directly above the diffuser plate (watch the video).<\/p>\n<\/li>\n

        5. \n

          SMOKE: Finish smoking the chicken until it reaches 165\u00b0F, turning the chicken halfway through.<\/p>\n<\/li>\n<\/ol>\n

          <\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n

          \n
          \n
          \"\"\/ <\/div>\n<\/p><\/div>\n
          \n

          \u201cThis Hot Honey Butter Chicken recipe that I\u2019m sharing with you is something I truly love! This chicken is something I\u2019ve been making for decades and easily ranks among my top three favorite chicken recipes ever!\u201d<\/p>\n

          \u2014
          For more recipe tips visit: thekitchenwhisperer.net<\/strong><\/a><\/p>\n

          Learn more<\/strong> about the YS640S Pellet Grill: https:\/\/www.yodersmokers.com<\/strong><\/a><\/p>\n<\/p><\/div>\n

          \n
          \n

          INGREDIENTS<\/h2>\n

          Chicken:<\/strong> <\/p>\n

        6. 5-pound Spatchcock Chicken<\/li>\n
        7. Hot Honey Butter Injection<\/li>\n
        8. 3 Tablespoons Duck Fat or Olive Oil<\/li>\n
        9. 1\/4 \u20131\/3 Cup BBQ Seasoning<\/li>\n
        10. 1 Cup Yellow Onions, sliced thin<\/li>\n

          Hot Honey Butter Injection Sauce:<\/strong> <\/p>\n

        11. 4 Tablespoons Unsalted Butter<\/li>\n
        12. 3 Tablespoons Hot Honey<\/li>\n
        13. 3\/4 Cup Chicken Stock<\/li>\n
        14. 2 Teaspoons BBQ Seasoning**<\/li>\n
        15. **Pinch of Sea Salt (optional)<\/li><\/div>\n<\/p><\/div>\n
          \n
          \n

          INSTRUCTIONS<\/h2>\n

          <\/p>\n

          Make the Injection Sauce:<\/strong><\/h4>\n
            \n
          1. Put all the ingredients (except the sea salt<\/a>) in a saucepan over medium heat.<\/li>\n
          2. Cook until the butter is melted, stirring frequently.<\/li>\n
          3. Once melted, remove the pan from the heat and taste for seasoning\/salt. If necessary, add a pinch of sea salt<\/a>.<\/li>\n
          4. Set aside to cool completely.<\/li>\n<\/ol>\n

            Spatchcock & Cook:<\/strong><\/h4>\n
              \n
            1. Fill the Yoder Smokers YS640S<\/a> hopper with pellets (I went with a fruit blend) and set the temperature to 250\u00b0F.<\/li>\n
            2. Carefully separate the skin from the flesh (but do not remove it). Fill your Meat Injector with the Hot Honey Butter and place the needle under the skin, but into the thickest part of the flesh. Push in the mixture. Repeat this for each breast and thigh\/leg.<\/li>\n
            3. Coat all sides of the chicken with the duck fat. With the chicken facing skin-side down, sprinkle on some of the BBQ seasoning and gently pat it in. Flip the bird over and add the rest of the seasoning to the skin. Pat or press the seasoning into it. Allow the bird to rest for 30 minutes for the seasoning to \u2018melt\u2019 into the skin and meat.<\/li>\n
            4. Place the bird onto the smoker\u2019s top rack with a drip pan underneath. Insert a MEATER thermometer into the breast and smoke until the internal temperature reads 140\u00b0F. Remove the bird from the smoker. Remove the diffuser plate and crank the heat to 425\u00b0F. Once at temp, add the bird back in so it\u2019s not directly above the diffuser plate (watch the video). *I\u2019ve also slid the bird over instead of taking it out when the bird was at 130\u00b0F.<\/li>\n
            5. Cook the bird until the internal temperature reaches 165\u00b0F, turning the bird halfway through cooking.<\/li>\n
            6. Remove the bird from the smoker and allow to rest for 10-15 minutes before slicing.<\/li>\n<\/ol>\n

              Pro Tip: How to Get Crispy Skin on a Pellet Smoker<\/h4>\n
                \n
              1. \n

                FIRST SMOKE: Smoke the bird just until it reaches 140\u00b0F<\/p>\n<\/li>\n

              2. \n

                MOVE THE BIRD: Remove the bird from the smoker for the next step. I have, on occasion, just slid it over if I\u2019ve only taken it to 130\u00b0F.<\/p>\n<\/li>\n

              3. \n

                CRANK THE HEAT: Remove the diffuser plate and crank the heat to 425\u00b0F.<\/p>\n<\/li>\n

              4. \n

                CRISPY SKIN: Place the bird back in, but ensure it\u2019s not directly above the diffuser plate (watch the video).<\/p>\n<\/li>\n

              5. \n

                SMOKE: Finish smoking the chicken until it reaches 165\u00b0F, turning the chicken halfway through.<\/p>\n<\/li>\n<\/ol>\n

                <\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

                \u201cThis Hot Honey Butter Chicken recipe that I\u2019m sharing with you is something I truly love! This chicken is something I\u2019ve been making for decades and easily ranks among my top three favorite chicken recipes ever!\u201d \u2014For more recipe tips visit: thekitchenwhisperer.net Learn more about the YS640S Pellet Grill: https:\/\/www.yodersmokers.com INGREDIENTS Chicken: 5-pound Spatchcock Chicken […]<\/p>\n","protected":false},"author":1,"featured_media":265329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[5886,8791,8706,888,34635,19219],"dealstore":[],"offerexpiration":[],"class_list":["post-265328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-butter","tag-chicken","tag-honey","tag-hot","tag-smokers","tag-yoder"],"yoast_head":"\nHot Honey Butter Chicken - Yoder Smokers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=265328\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Honey Butter Chicken - Yoder Smokers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u201cThis Hot Honey Butter Chicken recipe that I\u2019m sharing with you is something I truly love! This chicken is something I\u2019ve been making for decades and easily ranks among my top three favorite chicken recipes ever!\u201d \u2014For more recipe tips visit: thekitchenwhisperer.net Learn more about the YS640S Pellet Grill: https:\/\/www.yodersmokers.com INGREDIENTS Chicken: 5-pound Spatchcock Chicken […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=265328\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T13:01:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/HotHoneyChicken_01-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=265328#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=265328\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Hot Honey Butter Chicken – Yoder Smokers\",\"datePublished\":\"2025-05-31T13:01:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=265328\"},\"wordCount\":1015,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=265328#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/HotHoneyChicken_01-1024x1024.png\",\"keywords\":[\"Butter\",\"CHICKEN\",\"Honey\",\"Hot\",\"Smokers\",\"yoder\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=265328#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=265328\",\"url\":\"https:\/\/fivemor.com\/?p=265328\",\"name\":\"Hot Honey Butter Chicken - 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This chicken is something I\u2019ve been making for decades and easily ranks among my top three favorite chicken recipes ever!\u201d \u2014For more recipe tips visit: thekitchenwhisperer.net Learn more about the YS640S Pellet Grill: https:\/\/www.yodersmokers.com INGREDIENTS Chicken: 5-pound Spatchcock Chicken […]","og_url":"https:\/\/fivemor.com\/?p=265328","og_site_name":"Som2ny Network","article_published_time":"2025-05-31T13:01:38+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/HotHoneyChicken_01-1024x1024.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=265328#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=265328"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Hot Honey Butter Chicken – Yoder Smokers","datePublished":"2025-05-31T13:01:38+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=265328"},"wordCount":1015,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=265328#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/HotHoneyChicken_01-1024x1024.png","keywords":["Butter","CHICKEN","Honey","Hot","Smokers","yoder"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=265328#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=265328","url":"https:\/\/fivemor.com\/?p=265328","name":"Hot Honey Butter Chicken - 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