{"id":265003,"date":"2025-05-31T08:34:30","date_gmt":"2025-05-31T08:34:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/low-carb-morning-glory-muffins\/"},"modified":"2025-05-31T08:34:30","modified_gmt":"2025-05-31T08:34:30","slug":"low-carb-morning-glory-muffins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=265003","title":{"rendered":"Low Carb Morning Glory Muffins"},"content":{"rendered":"


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These low carb Morning Glory Muffins are modeled after the iconic muffins created in 1978 and named for their place of origin, The Morning Glory Inn in Nantucket. If you’re not familiar with Morning Glories, they’re “everything-but-the-kitchen-sink” type muffins that somehow manage to be wholesome, flavorful, and comforting all at once. Key ingredients are carrots, apples, pineapples and pecans, but mine are a little different. They are low carb, low sugar and call for both almond flour and oat fiber.<\/p>\n

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Oat Fiber<\/h2>\n

While the major flour in the muffins is almond flour, the oat fiber soaks up excess moisture and adds bulk without adding calories. Oat fiber recipes are hard to come by because it’s an emerging ingredient, but I’m hoping to share more recipes that call for it because it’s a good source of healthy fiber. As of now, you have to order it. I’ve used Anthony’s brand and Nu Naturals<\/a>. <\/p>\n

Alternative Sweeteners in Muffins<\/h2>\n

Making Morning Glory Muffins low carb also meant eliminating the sugar and using an alternative. So far I’ve tested them with the following:<\/p>\n