Today, I\u2019m sharing a recipe that was a huge hit at home<\/strong>: mini marble cakes made with yogurt and melted chocolate, baked for Alix and her friends afternoon snack. Since the recipe is super simple and quick, I thought it definitely deserved a spot here.<\/p>\n If you\u2019re looking for an easy homemade snack idea to make with your kids, or just a soft and sweet dessert made with yogurt, you\u2019ll love these light and chocolaty marble cakes!<\/p>\n Want to see how these mini marble cakes are made? Watch the video here:<\/strong><\/strong><\/p>\n \n<\/center><\/p>\n And there you go, your mini marble cakes with yogurt and chocolate are ready to enjoy!<\/p>\n Soft, lightly vanilla-flavored and chocolatey, they\u2019re a real treat for kids and grown-ups alike at snack time. Enjoy!<\/p>\n These mini marble cakes can be kept in an airtight container at room temperature for up to 2 days<\/strong>. Yes, you can use a plain plant-based yogurt (such as soy or coconut), or even a flavored yogurt (like vanilla or banana) if you want to add a subtle twist to the batter.<\/p>\n<\/div>\n<\/div>\n Absolutely! You can swap the melted chocolate for 15g of unsweetened cocoa powder. Just mix it with a tablespoon of milk to keep the texture soft and moist. The flavor will be a little more intense.<\/p>\n<\/div>\n<\/div>\n Yes, just adjust the baking time accordingly: about 35 to 40 minutes<\/strong> in a classic loaf pan, and don\u2019t forget to check for doneness with the tip of a knife.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Mini marble cakes recipe for baby and the whole family (From 12 months)<\/span> was last modified: 31 May 2025<\/span> by
They absolutely loved these soft, chocolatey little cakes!<\/p>\nIngredients<\/h2>\n
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How to prepare the mini marble cakes<\/strong><\/h2>\n
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At our place, they were a huge hit with Alix and her friends, so I\u2019m sure they\u2019ll be just as loved in your home \ud83d\ude42<\/p>\n![\"Preparing](\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2025\/05\/preparation-mini-marbres-pour-bebe.jpeg\" "\\"Preparing")
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You can also freeze them (for up to 2 months<\/strong>) in a sealed freezer bag.
To enjoy later, simply let them come back to room temperature, but I recommend warming them slightly in the microwave (be careful not to overheat and avoid burning yourself!).<\/p>\nFrequently Asked Questions<\/h2>\n
Can I replace the plain yogurt?<\/h3>\n
Can I use cocoa powder instead of melted chocolate?<\/h3>\n
Can I bake this recipe in a large pan instead of making mini cakes?<\/h3>\n