{"id":264789,"date":"2025-05-31T04:49:31","date_gmt":"2025-05-31T04:49:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/peanut-butter-chocolate-mousse-cake-for-reeses-fans\/"},"modified":"2025-05-31T04:49:31","modified_gmt":"2025-05-31T04:49:31","slug":"peanut-butter-chocolate-mousse-cake-for-reeses-fans","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=264789","title":{"rendered":"Peanut Butter Chocolate Mousse Cake &#8211; For Reeses Fans!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>This rich, luscious <strong>Peanut Butter Chocolate Mousse Cake<\/strong> is perfect for chocolate peanut butter fans! A winning combo of brownies and mousse!<\/em><\/p>\n<p>A brownie layer was topped with chocolate and peanut butter mousses for an exquisite dessert! If you love Reeses Peanut Butter Cups, you\u2019ll swoon with every bite of this exquisite peanut butter dessert recipe! My book club certainly did!<\/p>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"750\" alt=\"Peanut Butter Chocolate Mousse Cake slice on a white dessert plate with a red handled fork.\" class=\"wp-image-87897\" style=\"width:800px\" title=\"Peanut Butter Chocolate Mousse Cake - A brownie base topped with both peanut butter and chocolate mousse make a dream dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1.jpg\" alt=\"Peanut Butter Chocolate Mousse Cake slice on a white dessert plate with a red handled fork.\" class=\"wp-image-87897\" style=\"width:800px\" title=\"Peanut Butter Chocolate Mousse Cake - A brownie base topped with both peanut butter and chocolate mousse make a dream dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-6-1-440x550.jpg 440w\" sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-29736\"\/><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-must-make\"><span id=\"Why_You_Must_Make\">Why You Must Make<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>If you love Reese\u2019s and the combination of chocolate and peanut butter, you\u2019ll go crazy for this dessert!<\/li>\n<li>With a brownie base, some mini Reeses cups, and two kinds of mousse, it\u2019s one extraordinary cake.<\/li>\n<li>Even my two family members who don\u2019t like peanut butter desserts ate a slice!<\/li>\n<\/ul>\n<p>Ours is a house divided. No, I\u2019m not referring to the Indiana University and Purdue University rivalry between my two sons. I\u2019m talking about the peanut butter division. You see, I love <a href=\"https:\/\/www.thatskinnychickcanbake.com\/best-peanut-butter-lovers-recipes\/\">peanut butter in desserts<\/a>, but never straight up or in sandwiches. Blech.<\/p>\n<p>The hubby is a fan of peanut butter sandwiches but gives a cold shoulder to <a href=\"https:\/\/www.thatskinnychickcanbake.com\/classic-peanut-butter-cookies-grabsomenutsday\/\">peanut butter cookies<\/a>, <a href=\"https:\/\/www.thatskinnychickcanbake.com\/stuffed-peanut-butter-rice-krispie-treats-sundaysupper\/\">peanut butter Rice Krispie treats<\/a>, and all the other peanut butter sweets I adore. My oldest son and daughter are on my team, and our youngest agrees with dad.\u00a0I save up my most decadent peanut butter creations for when I\u2019m entertaining or bringing a dish to a pitch-in dinner.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\"><span id=\"Ingredient_Notes\">Ingredient Notes<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Kitchen Staples <\/strong>\u2013 Water, Powdered Sugar, Butter, Semisweet Chocolate Chips<\/li>\n<li><strong>1 Box Brownie Mix <\/strong>\u2013 or use my\u00a0<a href=\"https:\/\/www.thatskinnychickcanbake.com\/one-bowl-fudgy-brownies\/\">One Bowl Fudgy Brownies<\/a>\u00a0and bake for 35 minutes<\/li>\n<li><strong>8 ounces Reese\u2019s Minis<\/strong> \u2013 reserve extras from bag for garnishing<\/li>\n<li><strong>Powdered Gelatin<\/strong> \u2013 Look for Knox brand next to the boxes of Jello<\/li>\n<li><strong>Reese\u2019s Peanut Butter Chips<\/strong> \u2013 Look for these in the baking aisle with the chocolate chips<\/li>\n<li><strong>Heavy Cream<\/strong> \u2013 36% butterfat<\/li>\n<li><strong>Creamy Peanut Butter<\/strong> \u2013 I used Jif, but any brand will work. Do not use natural peanut butter as it\u2019s not the right consistency.<\/li>\n<\/ul>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"840\" alt=\"Peanut Butter Chocolate Mousse Cake on a basket weave serving plate.\" class=\"wp-image-30317\" style=\"width:800px\" title=\"Peanut Butter Chocolate Mousse Cake- A decadent brownie topped with exquisite chocolate and peanut butter mousses!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1-214x300.jpg 214w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"840\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1.jpg\" alt=\"Peanut Butter Chocolate Mousse Cake on a basket weave serving plate.\" class=\"wp-image-30317\" style=\"width:800px\" title=\"Peanut Butter Chocolate Mousse Cake- A decadent brownie topped with exquisite chocolate and peanut butter mousses!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3-1-214x300.jpg 214w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips\"><span id=\"Expert_Tips\">Expert Tips<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Make sure to use a springform pan to assemble this dessert. It has removable sides making it perfect for layered desserts.<\/li>\n<li>Bake the brownie layer first and cool completely before continuing.<\/li>\n<li><strong>PRO-Tip: <\/strong>Both the peanut butter mousse and chocolate mousse need 2 hours of chilling time. So even though there\u2019s nothing too complicated about this dessert, there\u2019s a lot of cooling and chilling time involved. It\u2019s best to make it the day before you plan to serve it.<\/li>\n<li><strong>PRO-Tip:<\/strong> If you don\u2019t have a (affiliate link) <a href=\"https:\/\/www.amazon.com\/OXO-Grips-Offset-Icing-Spatula\/dp\/B008O0MP92?th=1&amp;linkCode=ll1&amp;tag=thskchcaba-20&amp;linkId=640843e9d0c3ac48b5d3ae081207b0e0&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">small offset spatula<\/a>, you may want to purchase one. It\u2019s a great tool for spreading and helps makes for smooth and level layers.<\/li>\n<li>Keep your mousse cake refrigerated until just before serving as it\u2019s perishable. It will keep well in the refrigerator for up to 4 days as long as it\u2019s not left out at room temperature longer than two hours.\u00a0<\/li>\n<li>To store, it can be set back in the springform pan and covered with plastic wrap or foil. Or wrap the cake on the serving plate with a couple of lengths of plastic wrap, making it airtight.<\/li>\n<\/ul>\n<p>Even though we were all stuffed to the gills with all the marvelous food at our book club pitch-in dinner, everyone had room for a \u00a0bit of dessert. There were swoons and groans and slices taken home after I dished up some slivers of this mousse cake.<\/p>\n<p>The biggest surprise of all, though, was at home. Both Bill and Nick had a slice the next night. I told them they could scrape off the peanut butter mousse and focus on the chocolate elements. Well, they both licked their plates clean. Nick commented that the peanut butter flavor wasn\u2019t overly intense, though he didn\u2019t eat his peanut butter garnish. Baby steps!<\/p>\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" alt=\"Overhead view of Peanut Butter Chocolate Mousse Cake on a white serving plate.\" class=\"wp-image-30284\" style=\"width:800px\" title=\"Mousse Cake Recipe - A decadent brownie topped with exquisite chocolate and peanut butter mousses!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-240x300.jpg 240w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse.jpg\" alt=\"Overhead view of Peanut Butter Chocolate Mousse Cake on a white serving plate.\" class=\"wp-image-30284\" style=\"width:800px\" title=\"Mousse Cake Recipe - A decadent brownie topped with exquisite chocolate and peanut butter mousses!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse.jpg 600w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-240x300.jpg 240w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span id=\"Frequently_Asked_Questions\">Frequently Asked Questions<\/span><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1665796410155\"><strong class=\"schema-faq-question\">How Do You Make Mousse?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">A dessert mousse is a rich, light dish commonly made with fruit purees or chocolate. Adding whipped cream or beaten egg whites make them fluffy, and gelatin is often added to stabilize them. Mousse is the French term for froth or foam. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665796432072\"><strong class=\"schema-faq-question\">What is a Mousse Cake Made Of?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Most importantly, a mousse cake is made with a layer (or more) of mousse. Other components like a brownie layer, cookie crust, ladyfingers, or cake may be used as a base or layers, providing structure to the mousse cake. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665796449461\"><strong class=\"schema-faq-question\">How Do You Make Even Layers?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Use an offset spatula to smooth the surface. You should be able to gauge whether your layer is even by eying the distance from the top surface to the top of the pan. If this isn\u2019t your strong suit, you can always pull out a ruler to double-check. Any adjustments need to be done before the mousse is chilled as the gelatin will set it. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665796463333\"><strong class=\"schema-faq-question\">How Can You Garnish a Mousse Cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Use a simple buttercream frosting and pipe swirls around the perimeter of the cake. Top each swirl with a mini Reeses cup. The iconic shape of these candies gives a clue to the flavor of this dessert. Chocolate curls or shavings over whipped cream roses\/swirls would also create a beautiful restaurant-worthy topping. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-you-may-also-like\"><span id=\"You_May_Also_Like\">You May Also Like:<\/span><\/h2>\n<div class=\"wp-block-group stars has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\">Stay in touch through social media\u00a0@\u00a0<a href=\"https:\/\/www.instagram.com\/thatskinnychickcanbake\/\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/ThatSkinnyChickCanBake\">Facebook<\/a>, and\u00a0<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\/\">Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-mv-recipe\">\n<div id=\"mv-creation-168-jtr-hint-wrapper\" class=\"mv-create-jtr-hint-wrapper\">\n<section id=\"mv-creation-168\" class=\"mv-create-card mv-create-card-168 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n<div class=\"mv-create-wrapper\">\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t1 box brownie mix (I used my <a href=\"https:\/\/www.thatskinnychickcanbake.com\/one-bowl-fudgy-brownies\/\" rel=\"nofollow\">One Bowl Fudgy Brownies<\/a> and baked for 35 minutes)\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t8 ounces Reese&#8217;s minis (reserve extras from bag for garnishing)\t\t\t\t\t<\/li>\n<\/ul>\n<h4>Peanut Butter Mousse Layer:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t1 \u215b teaspoon powdered gelatin\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bd tablespoons water\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t9 ounces Reese&#8217;s peanut butter chips\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 \u00bc cups heavy cream\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1\/4 cup powdered sugar\t\t\t\t\t<\/li>\n<\/ul>\n<h4>Chocolate Mousse Layer:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t1 \u215b teaspoon powdered gelatin\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bd tablespoons water\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t9 ounces semisweet chocolate chips\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 \u00bc cups heavy cream\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u00bc cup powdered sugar\t\t\t\t\t<\/li>\n<\/ul>\n<h4>Peanut Butter frosting for decorations:<\/h4>\n<ul>\n<li>\n\t\t\t\t\t\t\u2153 cup creamy peanut butter\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t4 tablespoons butter, at room temperature\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 cup powdered sugar\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<li id=\"mv_create_168_1\">Bake brownies in a greased and parchment-lined 9-inch springform pan. Cool, then remove the brownie from the pan once cooled.<\/li>\n<li id=\"mv_create_168_2\">Place the cooled brownie back in the pan but also line the sides all the way around with parchment. It should extend above the pan to &#8220;hold&#8221; mousse.<\/li>\n<li id=\"mv_create_168_3\">Sprinkle the Reese&#8217;s on the brownie.<\/li>\n<\/ol>\n<h4>Peanut Butter Mousse<\/h4>\n<ol>\n<li id=\"mv_create_168_4\">To make peanut butter mousse, sprinkle gelatin on top of the water in a bowl and let sit for 5 minutes.<\/li>\n<li id=\"mv_create_168_5\">Heat \u00be cup cream in the microwave till boiling and then add the gelatin. Whisk well.<\/li>\n<li id=\"mv_create_168_6\">Place the peanut butter chips in a heatproof bowl and pour the cream over the chips. Let it sit for a minute and stir until smooth.<\/li>\n<li id=\"mv_create_168_7\">Cool for about 5 minutes. Meanwhile, beat 1\u00bd cups heavy cream on high. Add powdered sugar and beat to stiff peaks.<\/li>\n<li id=\"mv_create_168_8\">Slowly fold the cream into the peanut butter mixture.<\/li>\n<li id=\"mv_create_168_9\">Spread this over the brownie and Reese&#8217;s layer.<\/li>\n<li id=\"mv_create_168_10\">Chill 2 hours.<\/li>\n<\/ol>\n<h4>Chocolate Mousse<\/h4>\n<ol>\n<li id=\"mv_create_168_11\">Again, in a bowl sprinkle the gelatin over the water. Let the gelatin dissolve for about 5 minutes.<\/li>\n<li id=\"mv_create_168_12\">Microwave \u00be cup of the heavy cream to a boil.<\/li>\n<li id=\"mv_create_168_13\">Add the gelatin mix to the hot cream and whisk.<\/li>\n<li id=\"mv_create_168_14\">Place the chocolate chips in a bowl and pour the cream over them. Let sit a couple of minutes and whisk until smooth.<\/li>\n<li id=\"mv_create_168_15\">Meanwhile, beat 1 \u00bd cups heavy cream on high. Add the powdered sugar and beat to stiff peaks.<\/li>\n<li id=\"mv_create_168_16\">Fold a little cream at a time into the cooled chocolate.<\/li>\n<li id=\"mv_create_168_17\">Once all incorporated and smooth, pour this over the peanut butter mousse layer and chill another 2 hours or longer if not firm.<\/li>\n<\/ol>\n<h4>To finish the cake:<\/h4>\n<ol>\n<li id=\"mv_create_168_18\">Once firm, remove the sides of the cake pan and parchment collar.<\/li>\n<li id=\"mv_create_168_19\">To make peanut butter frosting, beat together peanut butter, butter, and powdered sugar till whipped and creamy.<\/li>\n<li id=\"mv_create_168_20\">Pipe on rosettes with peanut butter frosting. Top each rosette with a peanut butter cup.<\/li>\n<\/ol><\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\">\n<p>Total time does not include the 5+ hours of cooling and chilling times.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"mv-create-products\">\n<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n<div class=\"mv-create-nutrition\">\n<p><h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4>\n<p> 16<\/span><\/p>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4>\n<p> 1 slice<\/span><\/p>\n<p><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span><\/p>\n<p>\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 578<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 45g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 24g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 85mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 188mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 43g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 36g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 8g<\/span>\t<\/p>\n<\/div>\n<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" title=\"Pinterest Profile: thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><br \/>\n<\/a>\t\t<\/p>\n<div class=\"mv-create-social-content\">\n<h3 class=\"mv-create-social-title mv-create-title-secondary\">HOW MUCH DID YOU LOVE THIS RECIPE?<\/h3>\n<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2016\/07\/Chocolate-Peanut-Butter-Mousse-Cake-3.jpg\">\u00a0<\/a><\/p>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rich, luscious Peanut Butter Chocolate Mousse Cake is perfect for chocolate peanut butter fans! A winning combo of brownies and mousse! A brownie layer was topped with chocolate and peanut butter mousses for an exquisite dessert! If you love Reeses Peanut Butter Cups, you\u2019ll swoon with every bite of this exquisite peanut butter dessert [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":264790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5886,2954,10489,2001,20612,28432,14189,1247],"dealstore":[],"offerexpiration":[],"class_list":["post-264789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-butter","tag-cake","tag-chocolate","tag-fans","tag-mousse","tag-peanut","tag-peanut-butter","tag-reeses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter Chocolate Mousse Cake - For Reeses Fans! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264789\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Butter Chocolate Mousse Cake - For Reeses Fans! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This rich, luscious Peanut Butter Chocolate Mousse Cake is perfect for chocolate peanut butter fans! 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