\n<\/p>\n
We\u2019re excited to share that Kenyon Grills was featured in a recent NPR article<\/b><\/span> about the growing shift toward electric grilling as a cleaner, safer option for outdoor cooking.<\/p>\n \u00a0<\/p>\n The article, \u201cElectric grills are a climate-friendly option to fossil fuel grills\u201d<\/i><\/a>,<\/strong><\/span> explores how consumers are replacing propane and charcoal grills with electric alternatives for convenience and to help reduce their carbon footprint.<\/p>\n \u00a0<\/p>\n NPR quotes Kenyon\u2019s VP of Sales and Marketing, Mike Williams, on one of the biggest benefits:<\/p>\n \u201cElectric grills, like Kenyon\u2019s lineup, eliminate the risks associated with open flames, making them a wildfire-safe choice for outdoor cooking.\u201d<\/i> The article also notes that Kenyon\u2019s electric grill sales have risen more than 40% in the past three years<\/b><\/span>, reflecting increased demand for climate-conscious and user-friendly options.<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/span>Want to learn more about why electric grills are ideal in high-risk areas?<\/b>\n
Read the full NPR article here<\/b><\/a><\/span><\/h3>\n