\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nCustardy Burnt Basque Blueberry Cheesecake:<\/strong> Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm. Swirled with blueberry jam and dotted with fresh berries, this isn\u2019t your average cheesecake.<\/p>\n<\/p>\nIf you\u2019ve been following for a while, you might remember the Basque cheesecake<\/a> I shared a few summers ago. This version is similar\u2014still using blueberries and that irresistible puff pastry crust\u2014but also completely different. I wanted this one to be ultra creamy and custardy, like a vanilla bean custard meets cheesecake. So I doubled the cream, added three extra eggs, folded in a blueberry swirl, and gave it plenty of time to chill.<\/p>\nAnd honestly? I think I love this version even more than the original. Of course, it depends on your taste\u2014but if you\u2019re a fan of rich, custardy desserts, this one\u2019s for you.<\/p>\nEven my mom, who usually doesn\u2019t like cheesecake, adores<\/em> this one. She loves how the buttery pastry breaks up the creaminess, and the filling isn\u2019t too sweet. It\u2019s really all about that silky custard center.<\/p>\n<\/p>\nFunny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n<\/p>\nThe Details<\/h2>\nIngredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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<\/p>\nCustardy Burnt Basque Blueberry Cheesecake:<\/strong> Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm. Swirled with blueberry jam and dotted with fresh berries, this isn\u2019t your average cheesecake.<\/p>\n<\/p>\nIf you\u2019ve been following for a while, you might remember the Basque cheesecake<\/a> I shared a few summers ago. This version is similar\u2014still using blueberries and that irresistible puff pastry crust\u2014but also completely different. I wanted this one to be ultra creamy and custardy, like a vanilla bean custard meets cheesecake. So I doubled the cream, added three extra eggs, folded in a blueberry swirl, and gave it plenty of time to chill.<\/p>\nAnd honestly? I think I love this version even more than the original. Of course, it depends on your taste\u2014but if you\u2019re a fan of rich, custardy desserts, this one\u2019s for you.<\/p>\nEven my mom, who usually doesn\u2019t like cheesecake, adores<\/em> this one. She loves how the buttery pastry breaks up the creaminess, and the filling isn\u2019t too sweet. It\u2019s really all about that silky custard center.<\/p>\n<\/p>\nFunny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n<\/p>\nThe Details<\/h2>\nIngredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Custardy Burnt Basque Blueberry Cheesecake:<\/strong> Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm. Swirled with blueberry jam and dotted with fresh berries, this isn\u2019t your average cheesecake.<\/p>\n<\/p>\nIf you\u2019ve been following for a while, you might remember the Basque cheesecake<\/a> I shared a few summers ago. This version is similar\u2014still using blueberries and that irresistible puff pastry crust\u2014but also completely different. I wanted this one to be ultra creamy and custardy, like a vanilla bean custard meets cheesecake. So I doubled the cream, added three extra eggs, folded in a blueberry swirl, and gave it plenty of time to chill.<\/p>\nAnd honestly? I think I love this version even more than the original. Of course, it depends on your taste\u2014but if you\u2019re a fan of rich, custardy desserts, this one\u2019s for you.<\/p>\nEven my mom, who usually doesn\u2019t like cheesecake, adores<\/em> this one. She loves how the buttery pastry breaks up the creaminess, and the filling isn\u2019t too sweet. It\u2019s really all about that silky custard center.<\/p>\n<\/p>\nFunny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n<\/p>\nThe Details<\/h2>\nIngredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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<\/p>\n
If you\u2019ve been following for a while, you might remember the Basque cheesecake<\/a> I shared a few summers ago. This version is similar\u2014still using blueberries and that irresistible puff pastry crust\u2014but also completely different. I wanted this one to be ultra creamy and custardy, like a vanilla bean custard meets cheesecake. So I doubled the cream, added three extra eggs, folded in a blueberry swirl, and gave it plenty of time to chill.<\/p>\nAnd honestly? I think I love this version even more than the original. Of course, it depends on your taste\u2014but if you\u2019re a fan of rich, custardy desserts, this one\u2019s for you.<\/p>\nEven my mom, who usually doesn\u2019t like cheesecake, adores<\/em> this one. She loves how the buttery pastry breaks up the creaminess, and the filling isn\u2019t too sweet. It\u2019s really all about that silky custard center.<\/p>\n<\/p>\nFunny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n<\/p>\nThe Details<\/h2>\nIngredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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And honestly? I think I love this version even more than the original. Of course, it depends on your taste\u2014but if you\u2019re a fan of rich, custardy desserts, this one\u2019s for you.<\/p>\n
Even my mom, who usually doesn\u2019t like cheesecake, adores<\/em> this one. She loves how the buttery pastry breaks up the creaminess, and the filling isn\u2019t too sweet. It\u2019s really all about that silky custard center.<\/p>\n<\/p>\nFunny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n<\/p>\nThe Details<\/h2>\nIngredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Funny enough, this version is actually a bit more traditional in technique. The added eggs and cream mirror how burnt cheesecakes are often made in France. I used five eggs, two full cups of cream, and went light on the sugar. It may sound like a lot, and honestly, it makes me nervous every time I bake it\u2014but after chilling, it always sets up just right.<\/p>\n
Ingredients<\/strong><\/p>\n\nfrozen puff pastry \u2013 I always keep a box (or 3) in the freezer<\/li>\ncream cheese \u2013 use full-fat, nothing else<\/li>\ngranulated sugar<\/li>\neggs<\/li>\nheavy cream \u2013 don\u2019t use milk or half and half, heavy cream is best<\/li>\nvanilla extract<\/li>\nall-purpose flour<\/li>\nblueberry jam<\/li>\nblueberries<\/li>\n<\/ul>\nTools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Tools<\/strong><\/p>\nFor the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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For the cake, I like to use a 9-inch springform pan<\/a>. To make the batter, you\u2019ll need a large bowl<\/a> and an electric mixer<\/a>.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Fit the Pastry Inside the Pan<\/strong><\/h6>\nThe puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\nLightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n<\/p>\nStep 2: Make the Filling<\/strong><\/h6>\nLike my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\nWhip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n<\/p>\nStep 3: Create the Swirl<\/strong><\/h6>\nGrab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\nStir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\nStep 4: Fold the Pastry<\/strong><\/h6>\nGently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n<\/p>\nStep 5: Bake<\/strong><\/h6>\nPlace the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\nStep 6: Chill<\/strong><\/h6>\nOnce baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\nI love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n<\/p>\nLooking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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The puff pastry adds a flaky layer that perfectly offsets the rich, creamy filling. We actually prefer it over a graham cracker crust\u2014it adds something extra.<\/p>\n
Lightly roll out the pastry, then fit it into a springform pan, allowing the corners to drape over the edges. Chill the pastry in the fridge while you mix the filling. No need to pre-bake or fuss with it\u2014just let it rest.<\/p>\n
Like my original recipe, the filling uses whipped cream cheese, granulated sugar, eggs, and heavy cream. I also add vanilla for flavor and a pinch of salt to balance the richness.<\/p>\n
Whip the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing between each to fully incorporate. Slowly stream in the cream, then stir in the vanilla.<\/p>\n
Grab your chilled pastry-lined pan. Pour in half the cheesecake batter. Swirl in some blueberry jam with a knife or skewer\u2014this creates pockets of fruity flavor throughout.<\/p>\n
Stir the fresh blueberries into the remaining batter in the bowl, then pour it over the jam-swirled layer in the pan.<\/p>\n
Gently fold the overhanging pastry corners over the top of the batter. They might sink into the filling a bit, and that\u2019s totally fine!<\/p>\n
Place the pan on a baking sheet and bake at 425\u00b0F for 55 to 66 minutes. I usually pull mine around 55 minutes for a more custardy center\u2014it\u2019s always spot on. But every oven is different, so start checking at the 55-minute mark. The top should be deeply golden and still a little jiggly in the center. It\u2019ll make you nervous, but trust the process!<\/p>\n
Once baked, let the cake chill\u2014ideally overnight, but at least 2 hours will do. The longer it chills, the cleaner your slices will be. Serve as-is, or add a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\n
I love to finish it with fresh chamomile flowers\u2014especially during chamomile season. It\u2019s such a simple touch, but so pretty.<\/p>\n
Looking for other<\/i>\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\n
Strawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Healthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Mini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Frosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Chocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Blueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Lastly, if you make this Custardy Burnt Basque Blueberry Cheesecake, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nCustardy Burnt Basque Blueberry Cheesecake<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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chill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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Total Time <\/span>3 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Servings: <\/span>12<\/span> slices<\/span><\/span><\/p>\nCalories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. 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Calories Per Serving: <\/span>356<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Place a rack in the middle of the oven. Preheat the oven to 425\u00b0F. Grease a 9-inch springform pan and line the bottom with parchment paper.\u00a0<\/span>2. Gently roll the puff pastry out on a clean surface to 1\/4 inch thickness. Press the pastry inside the pan and up the sides of the pan. It is OK if the pastry does not go all the way up the pan (see above photos). Transfer to the fridge and chill while you prepare the batter.<\/span>3. In a bowl, beat the cream cheese and sugar together until very smooth and creamy, about 2 minutes. Add the eggs, one at a time, until the eggs are fully incorporated. Scrape down the sides of the bowl, then reduce the mixer speed to medium-low. Slowly stream in the heavy cream. Add the vanilla and salt, and beat until combined, about 30 seconds.<\/span>4. Sift the flour into the batter, then beat again to combine, about 30 seconds. Pour half the batter into the prepared pastry-lined pan. Swirl the jam into the batter. Stir the blueberries into the remaining batter, then gently pour into the pan. Fold the corners of the pastry over the cake batter. <\/span>5. Place the pan on a cookie sheet. Transfer to the oven and bake for 55-65 minutes, until deeply golden brown on top and still very jiggly in the center. Let the cake cool for 15 minutes, then unmold. Chill at least 2 hours to allow the center of the cake to fully set. Slice into wedges and serve at room temperature or chilled. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\nCustardy Burnt Basque Blueberry Cheesecake. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custardy Burnt Basque Blueberry Cheesecake. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=264575\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T00:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=264575#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Custardy Burnt Basque Blueberry Cheesecake.\",\"datePublished\":\"2025-05-31T00:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575\"},\"wordCount\":1146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=264575#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Custardy-Burnt-Basque-Blueberry-Cheesecake-1-scaled.jpg\",\"keywords\":[\"Basque\",\"Blueberry\",\"Burnt\",\"Cheesecake\",\"Custardy\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=264575#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=264575\",\"url\":\"https:\/\/fivemor.com\/?p=264575\",\"name\":\"Custardy Burnt Basque Blueberry Cheesecake. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake \u2013 but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with […]<\/p>\n","protected":false},"author":1,"featured_media":264576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36375,16479,9594,15611,94820],"dealstore":[],"offerexpiration":[],"class_list":["post-264575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-basque","tag-blueberry","tag-burnt","tag-cheesecake","tag-custardy"],"yoast_head":"\n
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