{"id":264356,"date":"2025-05-30T22:10:07","date_gmt":"2025-05-30T22:10:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/corporate-ladder-brewing-to-celebrate-7-years-of-craft-beer\/"},"modified":"2025-05-30T22:10:07","modified_gmt":"2025-05-30T22:10:07","slug":"corporate-ladder-brewing-to-celebrate-7-years-of-craft-beer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=264356","title":{"rendered":"Corporate Ladder Brewing to celebrate 7 years of craft beer"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n

Palmetto\u2019s Corporate Ladder Brewing Company is celebrating seven years of making memorable and eye-popping beers just south of Tampa. On May 31st the celebration will include several new bottles of their gluten-free sours, barrel-aged stouts, and hazy IPAs \u2013 the beers that put them on many beer enthusiasts\u2019 radar in the first place. <\/p>\n

From Corporate Ladder Brewing Company:<\/a><\/p>\n

Join us Saturday, May 31st
12pm \u2013 11pm to celebrate our 7 year anniversary!<\/h2>\n

Here\u2019s what\u2019s dropping so far in package and on draft!<\/strong><\/p>\n

BA Black Tusk Imperial Stout 15.5% ABV \u2013 500ml bottle
Imperial Stout barrel aged in Heaven Hill 20 year barrels for 23 months then conditioned on Nicaragua la Misericordia from Resident Coffee, Australian & Costa Rician vanilla beans.<\/p>\n

BA Pretense of Knowledge Imperial Stout 14% ABV \u2013 500ml bottle<\/strong>
Imperial Stout Aged for 30 months with a blend of Elijah Craig & Four Roses single barrel picks, then conditioned on toasted coconut & roasted hazelnuts.<\/p>\n

BA Fudge the Numbers Imperial Stout 15.5% ABV \u2013 500ml bottle<\/strong>
Imperial Stout aged in Willett Family Estate 11 year barrel for 23 months then conditioned on cacao nibs & vanilla beans.<\/p>\n

Tiki Sour: Gin BA Saturn Gluten Free Sour 10% ABV \u2013 500ml bottle<\/strong>
Gluten Free Tiki Sour aged in gin barrels then conditioned on passionfruit, falernum, orgeat & lemon.<\/p>\n

Dessert Station: Rum BA Sugar Coated 10% ABV \u2013 500ml bottle<\/strong>
Gluten Free Dessert Beer aged in rum barrels & conditioned on rainbow fruit flavored candy, strawberry soft serve, orange & lemon.<\/p>\n

Dessert Station: Double Barrel Double Vanilla Mango Swirl 10% ABV \u2013 500ml bottle<\/strong>
Gluten Free Dessert Beer aged in rum & bourbon barrels then conditioned on mango soft serve & 2x vanilla beans<\/p>\n

A Shares Intensely Hopped IPA (FKA Hoppy Ale) 8.5% ABV \u2013 16oz 4pk cans<\/strong>
Intensely Hopped Double New England Hazy IPA Brewed with Citra, Citra Incognito & Riwaka hops.<\/p>\n

Going Long DIPA 8.5% ABV \u2013 16oz 4pk can<\/strong>
Double New England India Pale Ale brewed with Citra, El Dorado & Rakau Hops<\/p>\n

Learn more about Corporate Ladder Brewing from co-owner James Herrholz on the BeerWise Podcast.<\/a><\/p>\n

\n
\"Corporate<\/figure>\n<\/div>\n

About Corporate Ladder Brewing<\/strong>
Founded in May of 2018 by Founder and Co-Owner Blake Kleppe, Corporate Ladder was the perfect excuse to run away as fast as we could from the corporate world. Since then, the team and company has grown exponentially, including adding eventual Co-Owner James Herrholz who brought culinary inspired beer to CLBC in March of 2019. We focus on fruited sours, adjunct stouts, barrel aged sours & stouts, hazy IPA\u2019s & back of house favorites, lagers. We are always pushing the envelope while keeping our finger on the pulse of the market.<\/p>\n

Corporate Ladder Brewing Company is the fire inside all of us yearning to break free from the norm; to chase your passion and abandon the 9 to 5. Each beer is dedicated to forgetting every cubicle that you\u2019ve ever sat in and to every boss who just didn\u2019t quite get it\u2026<\/p>\n


\n
\n
\n <\/p>\n