{"id":263368,"date":"2025-05-30T03:47:08","date_gmt":"2025-05-30T03:47:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/zucchini-crumb-cake-recipe\/"},"modified":"2025-05-30T03:47:08","modified_gmt":"2025-05-30T03:47:08","slug":"zucchini-crumb-cake-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=263368","title":{"rendered":"Zucchini Crumb Cake Recipe"},"content":{"rendered":"


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This Zucchini Crumb Cake <\/strong>has an ultra moist base with buttery streusel topping and sweet cinnamon glaze. A perfect way to use up your garden fresh zucchini.<\/p>\n

After baking and glazing, slide slices into a freezer safe, air tight container. I love this freezer friendly crumb cake recipe.<\/p>\n

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Aimee\u2019s Recipe Notes<\/p>\n

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Taste & Texture:<\/strong> Tender crumb with a butter streusel that becomes caramelized after baking!<\/p>\n

Prep Tip:<\/strong> Allow the batter to rest for at least 10-15 minutes to allow the zucchini to release moisture into the batter.<\/p>\n

Make Ahead: <\/strong>Bake and freeze the cake for up to 3 months.<\/p>\n

Top Tip:<\/strong> Add chopped walnuts or pecans for extra crunch and flavor.<\/p>\n

Storage: <\/strong>Keep cake covered in an airtight container at room temperature for up to one week.<\/p>\n<\/div>\n

Ingredient List for Zucchini Cake<\/h2>\n
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Most of these ingredients you probably already have on hand. Scroll down below to the recipe card for all ingredients and measurements.<\/p>\n