{"id":263256,"date":"2025-05-30T02:29:45","date_gmt":"2025-05-30T02:29:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-homemade-wedding-cake-only-20\/"},"modified":"2025-05-30T02:29:45","modified_gmt":"2025-05-30T02:29:45","slug":"easy-homemade-wedding-cake-only-20","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=263256","title":{"rendered":"Easy Homemade Wedding Cake (Only $20!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-cake-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>My groundbreaking <strong>Easy Homemade Wedding Cake<\/strong>\u00a0is absolutely <strong>delicious, celebration-worthy, and only 28 cents a slice ($20 in total)<\/strong>! \u00a0<\/em><\/span><\/p>\n<ul>\n<li><strong>Feeds a crowd:\u00a0<\/strong>This generous recipe yields<strong> 72 servings!<\/strong><\/li>\n<li><strong>Mouthwatering: <\/strong>Lemon-soaked sponge cake, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">sweet-tart raspberry filling<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">just-sweet-enough icing<\/a>.<\/li>\n<li><strong>Exquisite texture:<\/strong> The cake is <strong>gorgeously light,<\/strong> and the <a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Ermine Frosting<\/a> is <strong>wonderfully fluffy<\/strong>.<\/li>\n<li><span style=\"font-weight: 400;\"><strong>Elegant: <\/strong>Lovely tiers, a sophisticated flavor combination, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">stunning filling<\/a>, and rustic chic decorating make a <strong>dreamy, one-of-a-kind cake<\/strong>.<\/span><\/li>\n<li><strong>You can do it!\u00a0<\/strong>Yes, this is a large cake, but my recipe is <b>straightforward and easy to follow<\/b>. With just a little advance planning, <strong>you\u2019ve got this<\/strong>!<\/li>\n<\/ul>\n<p>It\u2019s wedding season, and we all know when a bakery hears \u201cwedding,\u201d the prices go wayyyy up. The average cost of a wedding cake in the United States is $600, and when you\u2019re talking about expensive areas like L.A. and New York, a wedding cake can easily cost $1,000 or more! I did a deep dive into my recipes to determine how I could make <strong>an impressive cake that not only tastes great but looks festive and important enough for a wedding<\/strong>! <strong>Bonus:<\/strong> It also feeds 72 people, making it <strong>the cheapest wedding cake on the internet<\/strong>!<\/p>\n<p>I think I really found the <strong>balance here between flavor, elegance, and economy<\/strong>! I chose <strong>genoise sponge<\/strong> for the cake, first because it has a <strong>fabulous taste and texture<\/strong> and <strong>stacks well<\/strong>, and also because <strong>it doesn\u2019t contain (expensive!) butter<\/strong>. However, eggs are a must. We all know that eggs aren\u2019t cheap right now, so be sure to shop around to get a good deal.<\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Ermine frosting<\/a> was the perfect choice here because it requires less butter than traditional buttercream\u00a0and <strong>yields a lot<\/strong>. (And I tripled \u00a0the recipe for this cake.) Additionally, for the fruit filling, try to avoid using store-bought jam. <strong>Use my <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">super-easy microwave jam<\/a> instead<\/strong>\u2014it has superior flavor, <strong>takes only 10 minutes<\/strong>, and it\u2019s <strong>a fraction of the price<\/strong>.<\/p>\n<p>If you love budget-friendly recipes (and who doesn\u2019t?!) Check out my <a href=\"https:\/\/www.biggerbolderbaking.com\/vanilla-birthday-cake\/\" target=\"_blank\" rel=\"noopener\">$5 Vanilla Birthday Cake<\/a> and <a href=\"https:\/\/www.biggerbolderbaking.com\/gourmet-pizza-recipe\/\" target=\"_blank\" rel=\"noopener\">$5 Gourmet Pizza<\/a>!<\/p>\n<h2>Table of Contents<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63043 size-full\" title=\"$20 Wedding Cake18\" alt=\"A 3-tier wedding cake decorated with flowers on a golden cake stand.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake18-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"what\">What is Easy Homemade Wedding Cake?<\/h2>\n<ul>\n<li>My<strong> Easy Homemade Wedding Cake <\/strong>is a <strong>tiered, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">filled<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">frosted<\/a> cake<\/strong> perfect for a wedding or another large celebratory gathering.\n<ul>\n<li>The genoise sponge cake has a fabulous light texture thanks to the whipped egg whites, but it\u2019s also sturdy enough to stack and cut neatly. The absence of butter and expensive flavorings in the recipe significantly reduces the cost.<\/li>\n<li>Lemon syrup brushed onto the cake layers is an easy, thrifty way to add gourmet flavor.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">Raspberry jam filling<\/a> adds a fresh, seasonal taste, vivid color, and costs less than $4\u00a0to make.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Ermine frosting<\/a>, <strong>perfectly smooth frosting with mellow sweetness<\/strong>, is a wonderfully <strong>spreadable<\/strong>, <strong>fluffy<\/strong> topping for a wedding cake. <a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Ermine frosting<\/a> contains no eggs (like Swiss or Italian meringues) and uses less butter than buttercream frosting. You can make <strong>three batches for around $ 11.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>A <strong>DIY wedding cake<\/strong> is not only a <strong>vastly more affordable alternative<\/strong> to a budget-busting bakery creation. If you\u2019re a bride or groom craving a celebration with a <strong>personal touch,<\/strong> or you if you love the <strong>charm<\/strong> of the cottage-core aesthetic, <strong>my homemade cake is the crowning element to your celebration<\/strong>.<\/li>\n<li>As the name suggests, genoise cake originated in Genoa. It was an innovation at the time because the leavening was based on whipped eggs rather than yeast. Genoise became a go-to European cake, and it serves as the foundation for <a href=\"https:\/\/www.biggerbolderbaking.com\/opera-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Opera Cake<\/a> and <a href=\"https:\/\/www.biggerbolderbaking.com\/buche-de-noel-recipe\/\" target=\"_blank\" rel=\"noopener\">B\u00fbche de No\u00ebl<\/a>.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63053\" title=\"$20 Wedding Cake1\" alt=\"Wedding Cake Ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/20-Wedding-Cake1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Genoise Sponge Cake<\/h3>\n<ul>\n<li>\n<h4>Eggs<\/h4>\n<ul>\n<li>Whipped eggs provide <strong>leavening and structure<\/strong> in this cake. During the whipping process, air is trapped, and helps lift the cake as it bakes. No <strong><a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">egg substitutes<\/a><\/strong> can achieve the same result.<\/li>\n<li>Importantly, eggs also contribute <strong>moisture and rich flavor<\/strong> to this homemade wedding cake.<\/li>\n<li>Be sure to use room-temperature eggs. Here are the <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">best ways to get eggs to room temperature<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Granulated sugar (white sugar) sweetens the cake.<\/li>\n<li>Importantly, <strong>granulated sugar helps stabilize the whipped eggs<\/strong>, supporting the structure of the air bubbles.<\/li>\n<li>Additionally, sugar is hygroscopic, meaning it <strong>attracts and holds moisture<\/strong>. This helps keep the cake from being dry.<\/li>\n<li><strong>Substitutes: <\/strong>\u00a0<a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-substitute-sugar\/\" target=\"_blank\" rel=\"noopener\">sugar substitute<\/a>s such as allulose sugar, monk fruit sweetener, or coconut sugar will work well.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>All-purpose flour<\/h4>\n<ul>\n<li>All-purpose flour provides this tiered cake with <strong>sufficient structure while still retaining a fine crumb<\/strong>.<\/li>\n<li><strong>Substitute:\u00a0<\/strong> you can also use <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\">gluten free flour blend<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">almond baking mix<\/a> for a gluten-free option.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" target=\"_blank\" rel=\"noopener\">Baking powder<\/a><\/h4>\n<ul>\n<li>Baking powder is a chemical leavener. When activated, it creates carbon dioxide bubbles, which cause the cake to rise.<\/li>\n<li><strong>Using baking powder with whipped eggs ensures a fluffy cake.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Lemon Simple Syrup<\/h3>\n<ul>\n<li>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Granulated sugar sweetens the lemon juice perfectly, creating a perfectly balanced syrup.<\/li>\n<li>Additionally, sugar thickens the mixture, giving it an ideal texture that\u2019s not overly runny.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Water<\/h4>\n<ul>\n<li>Water unites the lemon juice, zest, and sugar into a delectable, pourable syrup.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Lemon juice<\/h4>\n<ul>\n<li>Tangy lemon juice adds a bright flavor that complements the genoise cake perfectly.<\/li>\n<li>Additionally, as the syrup soaks into the cake, the lemon juice helps tenderize the crumb, making it perfectly moist.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Lemon zest<\/h4>\n<ul>\n<li>Lemon zest is loaded with citrus oil, which gives the cake a bold pop of flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Ermine Frosting<\/a> (three batches)<\/h3>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">Microwave Raspberry Jam<\/a> (one batch)<\/h3>\n<h2 id=\"how\">How to Make Easy Homemade Wedding Cake<\/h2>\n<h3>Make the cake layers<\/h3>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong>. Line two 10-inch (25 \u00bd cm), two 8-inch (20 cm) and two 6-inch (15 cm) cake pans with parchment paper and set aside.<\/li>\n<li><strong>Whip eggs for large cake layers:<\/strong> In a large bowl of a stand mixer fitted with a whisk attachment, whip 9 eggs on <strong>high speed<\/strong> for 1 minute.<\/li>\n<li><strong>Add sugar and continue to whip:<\/strong> While continuing to mix, gradually add 1 \u00bd cups (12 oz\/340 g) granulated sugar to the eggs, then continue to whip for <strong>10 minutes<\/strong>, until pale, thickened and doubled in volume.<\/li>\n<li><strong>Finish batter for large cake layers:<\/strong> In a small bowl, combine 1 \u00bd cups (7 \u00bd oz\/213 g) of flour with \u00be teaspoon of baking powder, then gently fold the flour mixture into the eggs in a few additions, until fully incorporated.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63037 size-full\" title=\"$20 Wedding Cake collage1\" alt=\"Step-by-step instructions on how to make Wedding Cake: While continuing to mix, gradually add 1 \u00bd cups (12 oz\/340 g) granulated sugar to the eggs, then continue to whip for 10 minutes, until pale, thickened and doubled in volume. Finish batter for large cake layers: In a small bowl, combine 1 \u00bd cups (7 \u00bd oz\/213 g) of flour with \u00be teaspoon of baking powder, then gently fold the flour mixture into the eggs in a few additions, until fully incorporated.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<ol start=\"5\">\n<li><strong>Bake large cake layers:<\/strong> Divide the batter between the two 10-inch (25 \u00bd cm) cake pans (about 5 cups per pan) and bake for <strong>22-28 minutes<\/strong>, until the top is golden brown and a thin knife inserted in the center comes out clean.<\/li>\n<li><strong>Cool large cake layers:<\/strong> Let cool for <strong>10 minutes<\/strong>, then transfer to a wire rack to cool completely, <strong>about 30 minutes<\/strong>.<\/li>\n<li><strong>Make medium and small cake layers:<\/strong> Mix the remaining cake layer ingredients in the same way as above and then divide the batter between the remaining pans in this way: <strong>for the 8-inch (20 cm) pans, you will need about 3 cups per pan<\/strong> and <strong>for the 6-inch (15 cm) pans you will need about 2 cups per pan<\/strong>. (The batter should come up about halfway up the sides of each pan.)<\/li>\n<li><strong>Bake medium and small cake layers:<\/strong> Bake for<strong> 22-28 minutes<\/strong>, until the tops are golden brown and a thin knife inserted in the center comes out clean.<\/li>\n<li><strong>Cool medium and small cake layers:<\/strong> Let cool for <strong>10 minutes<\/strong>, then transfer to a wire rack to cool completely, <strong>about 30 minutes<\/strong>.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63038 size-full\" title=\"$20 Wedding Cake collage2\" alt=\"Bake the cake layers until golden brown on top. Let cool in the tin for 10 minutes before transferring onto a cooling rack.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>Make the Lemon Simple Syrup<\/h3>\n<ol start=\"10\">\n<li><strong>Combine and heat lemon syrup ingredients:<\/strong> In a small saucepan over <strong>medium heat<\/strong>, combine the sugar, water, and lemon zest, and heat until the mixture is clear and simmering.<\/li>\n<li><strong>Cool syrup:<\/strong> Let cool to <strong>room temperature<\/strong>, then stir in the fresh lemon juice.<\/li>\n<li><strong>Strain syrup:<\/strong> Strain to remove the zest and any lemon pulp and set aside.<\/li>\n<\/ol>\n<h3>Fill and frost the cakes<\/h3>\n<ol start=\"13\">\n<li><strong>Gather supplies:<\/strong> Have a 9-inch (23 cm), 7-inch (18 cm) and 5-inch (12 \u00bd cm) cake boards and 8 straws nearby.<\/li>\n<li><strong>Prepare bottom cake layer:<\/strong> Place one 10-inch (25 \u00bd cm) cake layer on the 9-inch (23 cm) cake board and brush the top and sides generously with the simple syrup.<\/li>\n<li><strong>Frost bottom cake layer:<\/strong> Spread a thin layer of frosting across the top.<\/li>\n<li><strong>Add raspberry filling:<\/strong> Create a dam of frosting around the top edges of the cake, then spread on a layer of raspberry jam.<\/li>\n<li><strong>Top with second cake layer and frost:<\/strong> Place the second 10-inch (25 \u00bd cm) cake layer on top. Cover the cakes with a very thin coating of frosting, then smooth away enough to leave the top and sides partially exposed.<\/li>\n<li><strong>Finish stacking, filling, and frosting:<\/strong> In the same way, fill and frost the 8-inch (23 cm) cake layer (using the 7-inch (18 cm) board) and 6-inch (15 cm) cake layer (using the 5-inch (12 \u00bd cm) board).<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63039 size-full\" title=\"$20 Wedding Cake collage4\" alt=\"Prepare bottom cake layer and brush the top and sides generously with the simple syrup. Spread a thin layer of frosting across the top. Add raspberry filling: Create a dam of frosting around the top edges of the cake, then spread on a layer of raspberry jam. Place the second 10-inch (25 \u00bd cm) cake layer on top. Cover the cakes with a very thin coating of frosting, then smooth away enough to leave the top and sides partially exposed.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage4-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>Assemble the cake<\/h3>\n<ol start=\"19\">\n<li><strong>Insert straws in large layer:<\/strong> Insert four straws 4-inches (10 cm) apart in the center of the 10-inch (25 \u00bd cm) cake, then trim away any excess so that the straws are flush with the surface of the cake.<\/li>\n<li><strong>Top with medium cake layer:<\/strong> Place the 8-inch cake with its board on top of the inserted straws.<\/li>\n<li><strong>Insert straws in medium layer and top with small layer:<\/strong> Insert the remaining four straws 2-inches apart in the center of the 8-inch (20 cm) cake, cut them so they are flush with the surface then place the final 6-inch (15 cm) cake (top tier) on top.<\/li>\n<li><strong>Touch up frosting:<\/strong> Use any remaining extra frosting to smooth out any seams in the layers.<\/li>\n<li><strong>Store until serving time:<\/strong> Refrigerate if not serving <strong>within 6 hours<\/strong> of assembly.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63040 size-full\" title=\"$20 Wedding Cake collage5\" alt=\"Assemble the wedding cake: Insert straws in large layer: then trim away any excess so that the straws are flush with the surface of the cake. lace the 8-inch cake with its board on top of the inserted straws. Insert straws in medium layer and top with small layer: Insert the remaining four straws 2-inches apart in the center of the 8-inch (20 cm) cake, cut them so they are flush with the surface then place the final 6-inch (15 cm) cake (top tier) on top.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake-collage5-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62378#wprm-recipe-container-62379\"><strong>FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/strong><\/a><\/p>\n<h2>Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Work with cold layers:<\/strong> The cake layers are easier to handle if they are cold. If time allows, after the layers have cooled, wrap well in plastic wrap and refrigerate for <strong>at least two hours<\/strong> and <strong>up to overnight<\/strong> before proceeding.<\/li>\n<li><strong>DIY cake boards:<\/strong> You can <a href=\"https:\/\/a.co\/d\/9SahuFo\" target=\"_blank\" rel=\"noopener\">buy cake boards online<\/a> (or at your local craft store if they have a baking section), or you can make your own by cutting circles out of a sturdy cardboard box. Be sure to wrap the boards in plastic wrap and then aluminum foil to ensure they are food-safe.<\/li>\n<li><strong>Keep filling and frosting thin:<\/strong> The frosting and jam between the cake layers should be fairly thin so the structure of the cake isn\u2019t compromised.<\/li>\n<li><strong>Adjust as you go:<\/strong> As you frost and stack the layers, keep looking at the cake from all sides to make sure the layers are even. If the cake seems to be tilting to one side, this can be adjusted by trimming the layers or adding a little extra frosting. All of this is easier to do before the cake is fully assembled.<\/li>\n<li><strong>Flower safety:<\/strong> Unless you are using edible flowers, <strong>it is essential to wrap the stems so that the flowers don\u2019t come in contact with<\/strong> <strong>the cake<\/strong>, since some flowers may be toxic.<\/li>\n<li><strong>Keep flowers fresh:<\/strong> Store the flowers in water <strong>until a few hours before you plan to serve the cake<\/strong> so they don\u2019t wilt.<\/li>\n<li><strong>How to slice:<\/strong> When slicing and serving, <strong>cut the cake \u201cevent style\u201d<\/strong> (in a grid) instead of triangular wedges to get more servings.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63041 size-full\" title=\"$20 Wedding Cake19\" alt=\"A wedding cake in 3 tires decorated with frosting and flowers\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake19-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:<\/strong> This cake should be consumed shortly after it has been assembled, but the elements can all be made in advance.\n<ul>\n<li>The cake layers, lemon syrup, and <a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">ermine frosting<\/a> can be wrapped well or put in airtight containers and <strong>refrigerated for two days<\/strong> or <strong>frozen for up to two months<\/strong>.<\/li>\n<li>The <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">raspberry jam<\/a> can be made and refrigerated for <strong>up to 6 weeks<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong>\n<ul>\n<li>Individually wrap leftover slices, place in an airtight container, and refrigerate for <strong>up to four days<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this homemade wedding cake gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this homemade wedding cake gluten-free, but note that it will differ in flavor, texture, and cost.<\/li>\n<li>Use a 1:1 gluten-free baking mix containing xanthan gum (the xanthan gum will help create the best texture for this cake).<\/li>\n<li>For best results, sift the 1:1 gluten-free baking mix twice before using. This will eliminate clumps that may deflate whipped eggs.<\/li>\n<\/ul>\n<h3>Is it possible to make this cake without eggs?<\/h3>\n<ul>\n<li>Since the structure of this cake depends mainly on whipped eggs, I do not recommend using a substitute.<\/li>\n<\/ul>\n<h3>Why do I have to use cakeboards and straws to make this cake?<\/h3>\n<ul>\n<li>The cakeboards support the tiers and distribute the weight evenly.\n<ul>\n<li>Additionally, they make transporting and assembling the cake easier.<\/li>\n<\/ul>\n<\/li>\n<li>The straws serve as columns to support the tiers.\n<\/li>\n<\/ul>\n<h2 id=\"price\">What\u2019s the Price Breakdown for Easy Homemade Wedding Cake ($20!)?<\/h2>\n<p>The average wedding cake in the United States costs $600 (although prices are higher in large metropolitan areas), and a cake serving 51 to 100 guests is approximately $487. It\u2019s also important to keep in mind that most wedding cakes are priced out by the slice. Typically, they cost between $2.50 and $8 per slice.<\/p>\n<p>My cake costs $20 and serves 72, which is $0.28 per slice. Here\u2019s how it breaks down:<\/p>\n<h4>Genoise Sponge<\/h4>\n<ul>\n<li>18 large eggs: $3.24<\/li>\n<li>1 cup granulated sugar: $1.11<\/li>\n<li>1 cup all-purpose flour: \u00a0$.42<\/li>\n<li>1\/2 tsp baking powder: $0.06<\/li>\n<\/ul>\n<p><strong>Total: $4.83<\/strong><\/p>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/ermine-frosting-recipe\/\" target=\"_blank\" rel=\"noopener\">Perfect Ermine Frosting<\/a><\/h4>\n<ul>\n<li>\u00be cup plus 3 tablespoons (7 oz\/199 g) granulated sugar: $0.35<\/li>\n<li>\u2153 cup (1 \u00bd oz\/43 g) all-purpose flour: \u00a0$0.05<\/li>\n<li>\u2159 teaspoon salt: $0.01<\/li>\n<li>1 cup (8 fl oz\/240 ml) whole milk: $0.24<\/li>\n<li>1 cup (8 oz\/225 g)<a href=\"https:\/\/www.biggerbolderbaking.com\/bring-butter-room-temperature\/\" target=\"_blank\" rel=\"noopener\"> butter, room temperature<\/a>: $2.14<\/li>\n<li>2 teaspoons <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">vanilla extract<\/a>: $0.95<\/li>\n<\/ul>\n<p><strong>Total for three batches:<\/strong> \u00a0$11.22<\/p>\n<h4><a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">Microwave Raspberry Jam<\/a><\/h4>\n<ul>\n<li>2 cups (10oz\/284g) raspberries *fresh or frozen: $3.30<\/li>\n<li>1\/4 cup (2oz\/57g) granulated sugar: $0.10<\/li>\n<li>juice of 1\/2 lemon: $0.29<\/li>\n<\/ul>\n<p><strong>Total:<\/strong>\u00a0 $3.69<\/p>\n<h4>Lemon Simple Syrup<\/h4>\n<ul>\n<li>1 cup water: no cost<\/li>\n<li>1 cup sugar: $0.37<\/li>\n<li>Aest and juice of 1 lemon: $0.58<\/li>\n<\/ul>\n<p><strong>Total: $0.95<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63042 size-full\" title=\"$20 Wedding Cake20\" alt=\"A close-up shot at a slice of wedding cake shows its moist crumb, filling, and jam \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-homemade-wedding-cake\/\" data-jpibfi-post-title=\"Easy Homemade Wedding Cake ($20!)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/20-Wedding-Cake20-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"recipes\">More Special-Occasion Cake Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My groundbreaking Easy Homemade Wedding Cake\u00a0is absolutely delicious, celebration-worthy, and only 28 cents a slice ($20 in total)! \u00a0 Feeds a crowd:\u00a0This generous recipe yields 72 servings! Mouthwatering: Lemon-soaked sponge cake, sweet-tart raspberry filling, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":263257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,281,9936,403],"dealstore":[],"offerexpiration":[],"class_list":["post-263256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-easy","tag-homemade","tag-wedding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Homemade Wedding Cake (Only $20!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263256\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Homemade Wedding Cake (Only $20!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My groundbreaking Easy Homemade Wedding Cake\u00a0is absolutely delicious, celebration-worthy, and only 28 cents a slice ($20 in total)! \u00a0 Feeds a crowd:\u00a0This generous recipe yields 72 servings! 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