{"id":263213,"date":"2025-05-30T01:43:39","date_gmt":"2025-05-30T01:43:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/philly-cheesesteak-stuffed-peppers-budget-bytes\/"},"modified":"2025-05-30T01:43:39","modified_gmt":"2025-05-30T01:43:39","slug":"philly-cheesesteak-stuffed-peppers-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=263213","title":{"rendered":"Philly Cheesesteak Stuffed Peppers – Budget Bytes"},"content":{"rendered":"


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I get a lot of requests for low-carb and\/or gluten-free options when it comes to home cooking. I get it; it\u2019s easy to fall back on bread to bulk up a meal! But let me tell you, these easy Philly Cheesesteak Stuffed Peppers check both boxes and do not disappoint. No one\u2019s leaving the dinner table hungry tonight! While beef isn\u2019t typically known for being budget-friendly, I\u2019m able to get 4 (very) hearty servings out of this easy recipe thanks to the addition of white button mushrooms and a large yellow onion. (And these stuffed Philly cheesesteak peppers are a great meal prep dish, too!)<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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Easy Recipe for Philly Cheesesteak Stuffed Peppers<\/h2>\n

If you\u2019ve ever made our Philly cheesesteak<\/a> recipe, you\u2019ll recognize a lot of the same savory flavors going on here, except it\u2019s served up in a juicy roasted pepper instead of a hoagie roll! I really like how the bell peppers bring a hint of earthiness and help lighten things up, all while keeping the Philly cheesesteak flavors front and center. And if you\u2019re already a fan of stuffed peppers<\/a> in general, this recipe is kind of the best of both worlds: cheesy, satisfying without feeling heavy, and totally doable on a weeknight.<\/p>\n

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  1. To stretch this recipe further, you could buy another green bell pepper for an additional 2 servings. Just fill the peppers a bit less and add 2 more slices of cheese to top the extra bell pepper halves.<\/li>\n
  2. I use 14 oz. of shaved beef steak in this recipe to give it a classic Philly cheesesteak flavor and texture, but shaved beef steak can get a little pricey. If shaved beef isn\u2019t in your budget right now, ground beef works just fine. They won\u2019t technically<\/em> be Philly cheesesteak stuffed peppers anymore, but they\u2019ll still be a delicious dinner option! Brown the ground beef and drain any fat away before filling the peppers. I\u2019d go for a lean ground beef (80\/20 minimum).<\/li>\n<\/ol>\n<\/div>\n

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    Philly Cheesesteak Stuffed Peppers<\/h2>\n

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    These Philly Cheesesteak Stuffed Peppers are low-carb, gluten-free, and packed with savory flavor. Easy to meal prep and totally satisfying!<\/span>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n
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