\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nEasy Skillet Mexican Lasagna<\/strong> \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and it\u2019s so, so good.<\/p>\n<\/p>\nI\u2019ve been holding onto this recipe for a while. I originally made it with Cinco de Mayo in mind, but decided to save it because honestly, this dish is perfect for summer\u2014and even into fall. It\u2019s versatile, crowd-pleasing, and super simple to throw together.<\/p>\nIt\u2019s no secret we love Mexican flavors in my family. Tacos are our go-to\u2014I serve them all the time in all kinds of ways. But this? This is something new.<\/p>\nYears ago, I made a Mexican lasagna with noodles and enchilada sauce. This version is completely different. Think stacked nachos, but more comforting and lasagna-style. Pretty fun, right?<\/p>\nThe idea here is a white, cheesy, \u201cMexican\u201d lasagna\u2014layered with shredded chicken, salsa verde, and plenty of cheese.<\/p>\nIf you love my white chicken chili<\/a>\u2026 you\u2019re going to love this dish too!<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter or olive oil \u2013 use what you enjoy cooking with<\/li>\nyellow onions<\/li>\npoblano peppers<\/li>\ncream cheese<\/li>\nplain Greek yogurt or sour cream<\/li>\nchili powder, smoked paprika, and cumin<\/li>\nsalsa verde \u2013 my favorite is from Sabor Mexicano<\/a>, it has just 5 ingredients<\/li>\nshredded rotisserie chicken \u2013 homemade or store-bought is great<\/li>\nMexican cheese blend<\/li>\ntortilla chips<\/li>\navocado, cilantro, green onion, and\/or basil \u2014optional, for serving<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T22:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=263037#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Skillet Mexican Lasagna. – Half Baked Harvest\",\"datePublished\":\"2025-05-29T22:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"wordCount\":933,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\",\"keywords\":[\"Baked\",\"EASY\",\"HARVEST\",\"Lasagna\",\"Mexican\",\"skillet\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=263037#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=263037\",\"url\":\"https:\/\/fivemor.com\/?p=263037\",\"name\":\"Easy Skillet Mexican Lasagna. - 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<\/p>\nEasy Skillet Mexican Lasagna<\/strong> \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and it\u2019s so, so good.<\/p>\n<\/p>\nI\u2019ve been holding onto this recipe for a while. I originally made it with Cinco de Mayo in mind, but decided to save it because honestly, this dish is perfect for summer\u2014and even into fall. It\u2019s versatile, crowd-pleasing, and super simple to throw together.<\/p>\nIt\u2019s no secret we love Mexican flavors in my family. Tacos are our go-to\u2014I serve them all the time in all kinds of ways. But this? This is something new.<\/p>\nYears ago, I made a Mexican lasagna with noodles and enchilada sauce. This version is completely different. Think stacked nachos, but more comforting and lasagna-style. Pretty fun, right?<\/p>\nThe idea here is a white, cheesy, \u201cMexican\u201d lasagna\u2014layered with shredded chicken, salsa verde, and plenty of cheese.<\/p>\nIf you love my white chicken chili<\/a>\u2026 you\u2019re going to love this dish too!<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter or olive oil \u2013 use what you enjoy cooking with<\/li>\nyellow onions<\/li>\npoblano peppers<\/li>\ncream cheese<\/li>\nplain Greek yogurt or sour cream<\/li>\nchili powder, smoked paprika, and cumin<\/li>\nsalsa verde \u2013 my favorite is from Sabor Mexicano<\/a>, it has just 5 ingredients<\/li>\nshredded rotisserie chicken \u2013 homemade or store-bought is great<\/li>\nMexican cheese blend<\/li>\ntortilla chips<\/li>\navocado, cilantro, green onion, and\/or basil \u2014optional, for serving<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna<\/strong> \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and it\u2019s so, so good.<\/p>\n<\/p>\nI\u2019ve been holding onto this recipe for a while. I originally made it with Cinco de Mayo in mind, but decided to save it because honestly, this dish is perfect for summer\u2014and even into fall. It\u2019s versatile, crowd-pleasing, and super simple to throw together.<\/p>\nIt\u2019s no secret we love Mexican flavors in my family. Tacos are our go-to\u2014I serve them all the time in all kinds of ways. But this? This is something new.<\/p>\nYears ago, I made a Mexican lasagna with noodles and enchilada sauce. This version is completely different. Think stacked nachos, but more comforting and lasagna-style. Pretty fun, right?<\/p>\nThe idea here is a white, cheesy, \u201cMexican\u201d lasagna\u2014layered with shredded chicken, salsa verde, and plenty of cheese.<\/p>\nIf you love my white chicken chili<\/a>\u2026 you\u2019re going to love this dish too!<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter or olive oil \u2013 use what you enjoy cooking with<\/li>\nyellow onions<\/li>\npoblano peppers<\/li>\ncream cheese<\/li>\nplain Greek yogurt or sour cream<\/li>\nchili powder, smoked paprika, and cumin<\/li>\nsalsa verde \u2013 my favorite is from Sabor Mexicano<\/a>, it has just 5 ingredients<\/li>\nshredded rotisserie chicken \u2013 homemade or store-bought is great<\/li>\nMexican cheese blend<\/li>\ntortilla chips<\/li>\navocado, cilantro, green onion, and\/or basil \u2014optional, for serving<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T22:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=263037#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Skillet Mexican Lasagna. – Half Baked Harvest\",\"datePublished\":\"2025-05-29T22:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"wordCount\":933,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\",\"keywords\":[\"Baked\",\"EASY\",\"HARVEST\",\"Lasagna\",\"Mexican\",\"skillet\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=263037#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=263037\",\"url\":\"https:\/\/fivemor.com\/?p=263037\",\"name\":\"Easy Skillet Mexican Lasagna. - 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<\/p>\n
I\u2019ve been holding onto this recipe for a while. I originally made it with Cinco de Mayo in mind, but decided to save it because honestly, this dish is perfect for summer\u2014and even into fall. It\u2019s versatile, crowd-pleasing, and super simple to throw together.<\/p>\n
It\u2019s no secret we love Mexican flavors in my family. Tacos are our go-to\u2014I serve them all the time in all kinds of ways. But this? This is something new.<\/p>\n
Years ago, I made a Mexican lasagna with noodles and enchilada sauce. This version is completely different. Think stacked nachos, but more comforting and lasagna-style. Pretty fun, right?<\/p>\n
The idea here is a white, cheesy, \u201cMexican\u201d lasagna\u2014layered with shredded chicken, salsa verde, and plenty of cheese.<\/p>\n
If you love my white chicken chili<\/a>\u2026 you\u2019re going to love this dish too!<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nsalted butter or olive oil \u2013 use what you enjoy cooking with<\/li>\nyellow onions<\/li>\npoblano peppers<\/li>\ncream cheese<\/li>\nplain Greek yogurt or sour cream<\/li>\nchili powder, smoked paprika, and cumin<\/li>\nsalsa verde \u2013 my favorite is from Sabor Mexicano<\/a>, it has just 5 ingredients<\/li>\nshredded rotisserie chicken \u2013 homemade or store-bought is great<\/li>\nMexican cheese blend<\/li>\ntortilla chips<\/li>\navocado, cilantro, green onion, and\/or basil \u2014optional, for serving<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Ingredients<\/strong><\/p>\n\nsalted butter or olive oil \u2013 use what you enjoy cooking with<\/li>\nyellow onions<\/li>\npoblano peppers<\/li>\ncream cheese<\/li>\nplain Greek yogurt or sour cream<\/li>\nchili powder, smoked paprika, and cumin<\/li>\nsalsa verde \u2013 my favorite is from Sabor Mexicano<\/a>, it has just 5 ingredients<\/li>\nshredded rotisserie chicken \u2013 homemade or store-bought is great<\/li>\nMexican cheese blend<\/li>\ntortilla chips<\/li>\navocado, cilantro, green onion, and\/or basil \u2014optional, for serving<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Special Tools<\/strong><\/p>\nFor this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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For this recipe, you need an oven-safe skillet<\/a> or casserole dish<\/a>, and a mixing bowl<\/a>.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Step 1: Cook the Onions and Peppers<\/strong>This is really the only hands-on cooking step. Start by saut\u00e9ing the onions and poblano peppers until softened and fragrant. Cooking them down brings out their sweetness and mellow flavor\u2014especially helpful since my family isn\u2019t big on raw onions, but they love<\/em> poblanos!<\/p>\nStep 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Step 2: Mix the Filling<\/strong>Stir the warm onions and peppers into half a block of cream cheese and a few big spoonfuls of plain Greek yogurt (or sour cream, if you prefer). Add your spices\u2014chili powder, smoked paprika, and cumin\u2014for that bold, cozy flavor.<\/p>\nOnce that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n\u00a0<\/p>\nStep 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Once that mixture is creamy and well combined, stir in the salsa verde and shredded chicken.<\/p>\n
\u00a0<\/p>\n
Step 3: Layer It Up<\/strong>Now it\u2019s time to layer! Start with a layer of the creamy chicken mixture, followed by a layer of shredded cheese, then a layer of tortilla chips. I like to use the cheese as a barrier between the creamy filling and the chips\u2014it keeps the chips from getting soggy.<\/p>\nRepeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n<\/p>\nStep 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Repeat the layers until you\u2019ve built three\u2014don\u2019t worry about making them perfect. This is a casual, one-dish meal that\u2019s meant to be easy and forgiving.<\/p>\n
Step 4: Bake<\/strong>Transfer the skillet or baking dish to the oven and bake at 375\u00b0F for about 30 minutes, until everything is heated through and the cheese is melted and golden on top. This dish smells amazing while it bakes!<\/p>\n<\/p>\nStep 5: Serve<\/strong><\/h6>\nHow you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\nAnd as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\nThat\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n<\/p>\nLooking for more simple weeknight recipes? Here are a few favorites:<\/p>\nCrockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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How you serve this is totally up to you. I like to top it with mashed avocado (just mix with lime and a pinch of sea salt), fresh cilantro, sliced green onions, and sometimes a little garden basil if I have it.<\/p>\n
And as always, I finish with a squeeze of lime and a sprinkle of sea salt\u2014because every Mexican-inspired dish needs that final touch.<\/p>\n
That\u2019s it! Nothing fancy, just a cozy, delicious skillet lasagna we all love. Hope you enjoy it!<\/p>\n
Looking for more simple weeknight recipes? Here are a few favorites:<\/p>\n
Crockpot Chipotle Pot Roast Tacos<\/a><\/p>\nCrispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Crispy Cider Braised White Chili Chicken Tacos<\/a><\/p>\nCrispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Crispy Jalape\u00f1o Cream Cheese Buffalo Chicken Taquitos<\/a><\/p>\nSheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Sheet Pan Buffalo Chicken Pizza<\/a><\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nHealthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Healthier Homemade Crunchwrap Supreme<\/a><\/p>\nCrispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch<\/a><\/p>\nCrockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Crockpot Crispy Buffalo Chicken Tacos<\/a><\/p>\nLastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Lastly, if you make this Easy Skillet Mexican Lasagna, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nEasy Skillet Mexican Lasagna<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T22:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=263037#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Skillet Mexican Lasagna. – Half Baked Harvest\",\"datePublished\":\"2025-05-29T22:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"wordCount\":933,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\",\"keywords\":[\"Baked\",\"EASY\",\"HARVEST\",\"Lasagna\",\"Mexican\",\"skillet\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=263037#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=263037\",\"url\":\"https:\/\/fivemor.com\/?p=263037\",\"name\":\"Easy Skillet Mexican Lasagna. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T22:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=263037#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Skillet Mexican Lasagna. – Half Baked Harvest\",\"datePublished\":\"2025-05-29T22:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"wordCount\":933,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\",\"keywords\":[\"Baked\",\"EASY\",\"HARVEST\",\"Lasagna\",\"Mexican\",\"skillet\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=263037#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=263037\",\"url\":\"https:\/\/fivemor.com\/?p=263037\",\"name\":\"Easy Skillet Mexican Lasagna. - 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T22:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=263037#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Easy Skillet Mexican Lasagna. – Half Baked Harvest\",\"datePublished\":\"2025-05-29T22:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037\"},\"wordCount\":933,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=263037#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg\",\"keywords\":[\"Baked\",\"EASY\",\"HARVEST\",\"Lasagna\",\"Mexican\",\"skillet\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=263037#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=263037\",\"url\":\"https:\/\/fivemor.com\/?p=263037\",\"name\":\"Easy Skillet Mexican Lasagna. - 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Calories Per Serving: <\/span>589<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 375\u00b0F.<\/span>2. In an 11 to 12-inch oven-safe skillet, melt the butter\/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. <\/span>3. In bowl, mix the cream cheese and yogurt. Add the onions\/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1\/2 cups salsa and the chicken. <\/span>4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.<\/span>5. Serve immediately,\u00a0topped as desired!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\nEasy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=263037\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Skillet Mexican Lasagna. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. 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Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]","og_url":"https:\/\/fivemor.com\/?p=263037","og_site_name":"Som2ny Network","article_published_time":"2025-05-29T22:24:30+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=263037#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=263037"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Easy Skillet Mexican Lasagna. – Half Baked Harvest","datePublished":"2025-05-29T22:24:30+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=263037"},"wordCount":933,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=263037#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Easy-Skillet-Mexican-Lasagna-1-scaled.jpg","keywords":["Baked","EASY","HARVEST","Lasagna","Mexican","skillet"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=263037#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=263037","url":"https:\/\/fivemor.com\/?p=263037","name":"Easy Skillet Mexican Lasagna. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna \u2013 a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It\u2019s kind of like nachos meets lasagna\u2014and […]<\/p>\n","protected":false},"author":1,"featured_media":263038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,281,9790,51989,8497,17507],"dealstore":[],"offerexpiration":[],"class_list":["post-263037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-easy","tag-harvest","tag-lasagna","tag-mexican","tag-skillet"],"yoast_head":"\n
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