{"id":262592,"date":"2025-05-29T13:06:12","date_gmt":"2025-05-29T13:06:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/how-to-freeze-cakes-video-tutorial\/"},"modified":"2025-05-29T13:06:12","modified_gmt":"2025-05-29T13:06:12","slug":"how-to-freeze-cakes-video-tutorial","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=262592","title":{"rendered":"How to Freeze Cakes (Video Tutorial)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>My team and I have frozen our fair share of cakes and have made enough mistakes to know what really works. Let\u2019s learn <strong>how to freeze cakes<\/strong> so that they taste the freshest and that you\u2019re the only one who knows the cake was previously frozen!<\/em><\/p>\n<p><strong>I originally published this tutorial in 2019<\/strong> and have since added new photos, a video tutorial, and additional success tips.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=147234\" data-pin-description=\"We\u2019ve frozen plenty of cakes and have made enough mistakes to know what really works. Let\u2019s learn how to freeze cakes so that they taste the freshest, and ensure that you're the only one who knows the cake was previously frozen! Tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/how-to-freeze-cakes-best-method.jpg\" alt=\"stack of 3 wrapped cake layers.\" class=\"wp-image-147234\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/how-to-freeze-cakes-best-method.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/how-to-freeze-cakes-best-method-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/how-to-freeze-cakes-best-method-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/how-to-freeze-cakes-best-method-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Making cakes in advance and freezing them is a great way to get ahead and have less to do on the day of a party or celebration. Today I\u2019m sharing my tried and true method for freezing cakes. <\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-lines\"\/>\n<p>I\u2019ve tried many techniques over the years, and the way I\u2019m showing you today is the best way to ensure the cake tastes fresh and delicious after freezing and thawing. Before we get into the nitty-gritty, let me tell you\u2026<\/p>\n<h2 class=\"wp-block-heading\">My #1 Tip for Freezing Cakes<\/h2>\n<p>My number-one tip for the best-tasting results is to <strong>freeze the cake layers before frosting<\/strong>, and make the frosting fresh the day you plan to assemble and serve the cake.<\/p>\n<p>You <em>can<\/em> freeze a cake with frosting, but the texture is just never quite the same after thawing. Plus, a completely decorated cake will contract and expand during the freezing\/thawing process, ruining some of your hard work. That\u2019s why I recommend freezing the cake on its own, and then making frosting (fresh frosting really does taste best!) and <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-assemble-layer-cake\/\">assembling the cake<\/a> after it\u2019s been thawed.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145330\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/decorated-vanilla-cake-with-raspberries.jpg\" alt=\"vanilla layered cake with piped vanilla frosting and fresh raspberries and mint on top.\" class=\"wp-image-145330\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/decorated-vanilla-cake-with-raspberries.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/decorated-vanilla-cake-with-raspberries-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/decorated-vanilla-cake-with-raspberries-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/decorated-vanilla-cake-with-raspberries-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>That said, it\u2019s fine to freeze leftover frosted cake. It\u2019s just left over and doesn\u2019t need to impress anyone! And obviously, <a href=\"https:\/\/sallysbakingaddiction.com\/ice-cream-cake-recipe\/\">ice cream cake<\/a> is an exception to this rule as well.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading heading-star\">How to Freeze Cakes<\/h2>\n<p>First, here\u2019s a <strong>complete video tutorial<\/strong> so you can understand the method:<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<div class=\"perfmatters-lazy-youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/XajaqM1D6vo\" data-id=\"XajaqM1D6vo\" data-query=\"feature=oembed&amp;enablejsapi=1&amp;origin=https:\/\/sallysbakingaddiction.com\" onclick=\"perfmattersLazyLoadYouTube(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/XajaqM1D6vo\/hqdefault.jpg\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\"\/><\/div>\n<\/div>\n<p><noscript><iframe loading=\"lazy\" title=\"How to Freeze Cakes | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/XajaqM1D6vo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript>\n<\/div>\n<\/figure>\n<p>The cake pictured here is my <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-cake\/\">vanilla cake<\/a>, but you can also freeze something with add-ins, such as <a href=\"https:\/\/sallysbakingaddiction.com\/my-favorite-carrot-cake-recipe\/\">carrot cake<\/a>, or this dark <a href=\"https:\/\/sallysbakingaddiction.com\/chocolate-peanut-butter-cake\/\">chocolate peanut butter cake<\/a> (which has chocolate chips in the cake batter).<\/p>\n<p><strong>STEP 1: Bake and cool your cake(s). <\/strong>It\u2019s important to make sure the cakes are completely cool before you wrap them to freeze. Otherwise, the steam from the cooling cake will condense on the inside of the wrapping, leaving you with a very soggy cake after thawing. Let\u2019s avoid that!<\/p>\n<p>If you\u2019re making a layer cake and the layers require leveling, level them off now before you freeze them. (Learn more about how to level cakes in this tutorial on <a href=\"https:\/\/sallysbakingaddiction.com\/how-to-assemble-layer-cake\/\">How to Assemble a Layer Cake<\/a>.)<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145497\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/leveled-cake-layers.jpg\" alt=\"leveled cake layers on cooling rack.\" class=\"wp-image-145497\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/leveled-cake-layers.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/leveled-cake-layers-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/leveled-cake-layers-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/03\/leveled-cake-layers-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 2: <\/strong>Wrap each cake layer individually in a layer of plastic wrap. I like to use <a href=\"https:\/\/amzn.to\/3QCdO1N\" target=\"_blank\" rel=\"nofollow sponsored\">Glad Press &amp; Seal<\/a> to wrap cakes for freezing. I\u2019m not working with this brand, but this is truly the best product I\u2019ve tried for wrapping cakes.<\/p>\n<p><strong>STEP 3: <\/strong>Write the type of cake and use-by date on a large piece of aluminum foil. For best taste and texture, don\u2019t freeze cakes for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes. I write on the aluminum foil before wrapping the cake just in case the ink seeps through. (It has before!)<\/p>\n<p><strong>STEP 4: <\/strong>Wrap each cake layer in a layer of aluminum foil.<\/p>\n<p><strong>The double layer of wrapping is key to preserving flavor and texture.<\/strong><\/p>\n<p>The first layer keeps the cake tight and fresh and the aluminum foil ensures no condensation will seep in. This is also how I wrap <a href=\"https:\/\/sallysbakingaddiction.com\/best-banana-bread-recipe\/\" rel=\"noopener\">banana bread<\/a> and other quick breads, too. Double layer = maximum freshness and no freezer burn.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=147227\" data-pin-description=\"We\u2019ve frozen plenty of cakes and have made enough mistakes to know what really works. Let\u2019s learn how to freeze cakes so that they taste the freshest, and ensure that you're the only one who knows the cake was previously frozen! Tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" alt=\"aluminum foil-wrapped cake layers.\" class=\"wp-image-147227 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=147227\" data-pin-description=\"We\u2019ve frozen plenty of cakes and have made enough mistakes to know what really works. Let\u2019s learn how to freeze cakes so that they taste the freshest, and ensure that you're the only one who knows the cake was previously frozen! Tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze.jpg\" alt=\"aluminum foil-wrapped cake layers.\" class=\"wp-image-147227\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/wrapped-cake-layers-to-freeze-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>You can place your labeled, double-wrapped cakes in the freezer now, but for even <em>more<\/em> protection, place them inside an airtight freezer-safe container.<\/p>\n<p><strong>STEP 5: <\/strong>Place the cake(s) in a freezer-safe container. Or if you don\u2019t have a big enough container, wrap in another layer of aluminum foil. Of course make sure the foil with the date on it is what\u2019s on the outside.<\/p>\n<p>Feel free to stack the individually wrapped cake layers on top of one another if that works best for your freezer space:<\/p>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=74165\" data-pin-title=\"How to Freeze Cakes (Video)\" alt=\"container of frozen cake layers in the freezer\" class=\"wp-image-74165 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=74165\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer.jpg\" alt=\"container of frozen cake layers in the freezer\" class=\"wp-image-74165\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/08\/cakes-in-freezer-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 6: <\/strong>Freeze for up to 3 months. Again, I recommend writing the \u201cuse by\u201d date on top of the foil, 3 months from now. <\/p>\n<p>Remember, the sooner you thaw and enjoy the cake, the fresher it will taste.<\/p>\n<p>You can use this same freezing method for round or sheet cakes, any size or shape. Bundt cakes and loaf cakes, too! For cheesecake instructions, see \u201cHow to Freeze Cheesecake\u201d in my classic <a href=\"https:\/\/sallysbakingaddiction.com\/classic-cheesecake\/\" rel=\"noopener\">cheesecake recipe<\/a>.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">How to Thaw Frozen Cake<\/h2>\n<p>To thaw the cakes, transfer them from the freezer to the refrigerator a day in advance to give them time to thaw. Or you can thaw them at room temperature for several hours. <\/p>\n<p>Either way, leave them in their wrappings to thaw, to prevent condensation from forming and making the cakes soggy.<\/p>\n<p>The amount of time it takes to thaw depends on the size of your cake, but be sure to allow at least 8 hours to thaw in the refrigerator.<\/p>\n<p>Once they\u2019ve thawed, you can simply unwrap the layers and proceed with your <a href=\"https:\/\/sallysbakingaddiction.com\/category\/desserts\/cakes\/\">cake recipe<\/a>\u2018s directions for frosting, assembling, and decorating.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145328\" data-id=\"145328\" data-pin-title=\"How to Freeze Cakes (Video)\" alt=\"hands placing 3rd cake layer on top of a cake.\" class=\"wp-image-145328 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-600x900.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2.jpg 1200w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145328\" data-id=\"145328\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-600x900.jpg\" alt=\"hands placing 3rd cake layer on top of a cake.\" class=\"wp-image-145328\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-a-layer-cake-2.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145327\" data-id=\"145327\" data-pin-title=\"How to Freeze Cakes (Video)\" alt=\"spreading vanilla frosting on layer cake with an icing spatula.\" class=\"wp-image-145327 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-600x900.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake.jpg 1200w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Learn the basics of how to assemble and decorate a layer cake with this detailed post as your guide. I follow the same steps whether I'm making a 2-layer, 3-layer, or 4-layer cake, and whether it's a 6-inch cake or a 9-inch cake. Watch the video tutorial to see me demonstrate every step. sallysbakingaddiction.com\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=145327\" data-id=\"145327\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-600x900.jpg\" alt=\"spreading vanilla frosting on layer cake with an icing spatula.\" class=\"wp-image-145327\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/02\/how-to-assemble-decorate-a-layer-cake.jpg 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=65276\" data-pin-description=\"With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I\u2019ve ever had. And after 1 bite, I guarantee you\u2019ll agree. Vanilla cake recipe on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" alt=\"Vanilla cake slice on white plate\" class=\"wp-image-65276 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-425x638.jpg 425w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/?tp_image_id=65276\" data-pin-description=\"With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I\u2019ve ever had. And after 1 bite, I guarantee you\u2019ll agree. Vanilla cake recipe on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cakes (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5.jpg\" alt=\"Vanilla cake slice on white plate\" class=\"wp-image-65276\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2019\/01\/vanilla-cake-5-425x638.jpg 425w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><figcaption class=\"wp-element-caption\">This is my 3-layer <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-cake\/\">vanilla cake recipe<\/a>.<\/figcaption><\/figure>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1748509964667\"><strong class=\"schema-faq-question\">How long can I freeze cake?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">For best taste and texture, don\u2019t freeze cakes for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748509983260\"><strong class=\"schema-faq-question\">What type of cakes freeze the best?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can freeze just about any cake after they\u2019ve cooled completely. Mega flavorful cakes such as <a href=\"https:\/\/sallysbakingaddiction.com\/best-banana-cake\/\" rel=\"noopener\">banana cake<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/triple-chocolate-layer-cake\/\" rel=\"noopener\">chocolate cake<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/my-favorite-carrot-cake-recipe\/\" rel=\"noopener\">carrot cake<\/a>, and <a href=\"https:\/\/sallysbakingaddiction.com\/best-pumpkin-cake\/\" rel=\"noopener\">pumpkin cake<\/a> freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing\/thawing process! Bundt cakes and pound cake freeze wonderfully as well, just make sure they\u2019re completely cooled and wrapped tightly before freezing.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748510008308\"><strong class=\"schema-faq-question\">What type of cakes do not freeze well?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Delicate cakes like <a href=\"https:\/\/sallysbakingaddiction.com\/angel-food-cake\/\" rel=\"noopener\">angel food cake<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/vertical-cake\/\" rel=\"noopener\">vertical cake<\/a>, and <a href=\"https:\/\/sallysbakingaddiction.com\/pavlova\/\" rel=\"noopener\">pavlova<\/a> don\u2019t hold up well in the freezer because their texture tends to suffer. It\u2019s best to enjoy these fresh.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748510560627\"><strong class=\"schema-faq-question\">How long do cakes take to thaw?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The amount of time it takes to thaw depends on the size of your cake, but be sure to allow at least 8 hours to thaw in the refrigerator. Or you can thaw cake at room temperature for several hours.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p><strong>How about cookies? <\/strong>See my post on <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-how-to-freeze-cookie-dough\/\">How to Freeze Cookie Dough<\/a> for more. Because you should ALWAYS have <a href=\"https:\/\/sallysbakingaddiction.com\/chewy-chocolate-chip-cookies\/\">chocolate chip cookies<\/a> at the ready \ud83d\ude42<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cakes\/print\/74176\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-74176-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-74176\" data-tr-id=\"74176\" class=\"tasty-recipes tasty-recipes-74176 tasty-recipes-display tasty-recipes-has-image\" 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35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Use this video tutorial and step-by-step guide to freeze your cakes so they taste as fresh as possible.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Bake and completely cool a cake\/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See my 10 best <a href=\"https:\/\/sallysbakingaddiction.com\/cake-baking-tips\/\">Cake Baking Tips<\/a> for best practices on baking and cooling cakes.<\/li>\n<li id=\"instruction-step-2\">Once the cake(s) cools completely, wrap it in <a href=\"https:\/\/amzn.to\/3QCdO1N\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Press &amp; Seal<\/a>. This is the best product for wrapping cakes. Thin plastic\/saran wrap is incredibly clingy and frustrating. Regular plastic wrap definitely works, but Press &amp; Seal is so much easier to use and I\u2019ve honestly found that it keeps my food fresher. (Not working with this brand, just really love it.)<\/li>\n<li id=\"instruction-step-3\">Write the type of cake and use-by date on a large piece of aluminum foil. I write on the aluminum foil before wrapping the cake just in case the ink seeps through. It has before!<\/li>\n<li id=\"instruction-step-4\">Wrap the cake in the aluminum foil.<\/li>\n<li id=\"instruction-step-5\">Place the cake(s) in a freezer-safe container. Or if you don\u2019t have a big enough container, wrap in another layer of aluminum foil. (Make sure the foil with the date on it is what\u2019s on the outside.)<\/li>\n<li id=\"instruction-step-6\">Freeze for up to 3 months. For best taste and texture, don\u2019t freeze cakes for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes.<\/li>\n<li id=\"instruction-step-7\"><strong>When ready to thaw:<\/strong> Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating\/serving. Take them out of the freezer container to thaw, but leave them wrapped in Press &amp; Seal\/aluminum foil. The cakes take at least 8 hours to thaw completely in the refrigerator. Make sure you\u2019re thawing the cakes while they\u2019re still in the wrapping. Condensation forms as foods thaw. This way the condensation will form on the wrapping, not the cake.<\/li>\n<li id=\"instruction-step-8\">Assemble, decorate, and serve cake.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-74176\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-7c39d21b\">\n<div class=\"perfmatters-lazy-youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/XajaqM1D6vo\" data-id=\"XajaqM1D6vo\" data-query=\"feature=oembed\" onclick=\"perfmattersLazyLoadYouTube(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/XajaqM1D6vo\/hqdefault.jpg\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\"\/><\/div>\n<\/div>\n<p><noscript><iframe loading=\"lazy\" title=\"How to Freeze Cakes | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/XajaqM1D6vo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3QCdO1N\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Press &amp; Seal<\/a> | Aluminum Foil | Freezer-Safe Container<\/li>\n<li><strong>Don\u2019t Freeze Decorated Cake:<\/strong> For best taste and texture, assemble and decorate the cake as close to serving as possible. A completely decorated cake will contract and expand during the freezing\/thawing process, ruining some of your hard work. You can make the frosting ahead of time and refrigerate it for 1 day, but fresh frosting really does taste best.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>My team and I have frozen our fair share of cakes and have made enough mistakes to know what really works. Let\u2019s learn how to freeze cakes so that they taste the freshest and that you\u2019re the only one who knows the cake was previously frozen! I originally published this tutorial in 2019 and have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":262593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[29881,22926,13955,1236],"dealstore":[],"offerexpiration":[],"class_list":["post-262592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cakes","tag-freeze","tag-tutorial","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Freeze Cakes (Video Tutorial) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=262592\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Freeze Cakes (Video Tutorial) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"My team and I have frozen our fair share of cakes and have made enough mistakes to know what really works. Let\u2019s learn how to freeze cakes so that they taste the freshest and that you\u2019re the only one who knows the cake was previously frozen! 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