{"id":26241,"date":"2025-01-13T19:03:46","date_gmt":"2025-01-13T19:03:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/animal\/possum-valley-animal-sanctuary-inc-vegan-and-gluten-free-recipe\/"},"modified":"2025-01-13T19:03:46","modified_gmt":"2025-01-13T19:03:46","slug":"possum-valley-animal-sanctuary-inc-vegan-and-gluten-free-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=26241","title":{"rendered":"Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe"},"content":{"rendered":"


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This is a delicious loaf to slice for morning or afternoon tea. Soft on the inside and crusty on the top, it is also a great addition to any lunchbox!<\/p>\n

Ingredients:<\/b><\/p>\n

– 1\/2 cup butter substitute – at room temperature<\/p>\n

– 1\/2 cup peanut butter – select a gluten free variety<\/p>\n

– 3\/4 cup caster sugar<\/p>\n

– The equivalent of 2 eggs made with egg replacer. For this recipe we used Orgran brand<\/p>\n

– 3 well mashed bananas<\/p>\n

– 1\/2 cup milk substitute – we used soy milk<\/p>\n

– 1 teaspoon vanilla essence<\/p>\n

– 1\/2 teaspoon salt<\/p>\n

– 2 1\/2 to 3 cups of gluten free self raising flour. We used the ‘I’m Free From’ brand available at Coles. Some gluten free flours are lighter than others so you may need a little more or less depending on the flour you select<\/p>\n

– Walnuts – Approximately 1\/2 to 3\/4 cup broken pieces to add to the batter and additional nuts to decorate the top of the loaf<\/p>\n

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Method:<\/b><\/p>\n

– Beat together the butter, peanut butter and caster sugar.<\/p>\n

– Add the egg substitute. Beat well. Sometimes egg substitute can form white lumps when it is mixed with water to create the ‘eggs’. Beating well will help remove these small lumps.<\/p>\n

– Add the milk and vanilla and beat, then add the banana and mix well.<\/p>\n

–\u00a0 Now stir in the salt and the flour. The mix should reach the consistency of a very thick cake batter. You don’t want the batter to be too thin, or the walnuts will sink to the bottom. If it is too thick, the loaf will be dry.<\/p>\n

– Stir the walnut pieces through the batter.<\/p>\n

– Finally, line a loaf tin and pour in the batter. Decorate the top of the loaf with walnut pieces and a sprinkling of granulated sugar.\u00a0<\/p>\n

– Bake the loaf at approximately 180 degrees C for an hour. Check the loaf is ready by using a skewer – if it comes out clean, the loaf is done. The loaf does rise, so allow for this in your oven.\u00a0<\/p>\n

<\/a><\/p>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

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Ingredients: – 1\/2 cup butter substitute – at room temperature – 1\/2 cup peanut butter – select a gluten free variety – 3\/4 cup caster […]<\/p>\n","protected":false},"author":1,"featured_media":26242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11766],"tags":[1330,807,7530,17885,5521,4250,4751,448],"dealstore":[],"offerexpiration":[],"class_list":["post-26241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal","tag-animal","tag-free","tag-gluten","tag-possum","tag-recipe","tag-sanctuary","tag-valley","tag-vegan"],"yoast_head":"\nPossum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=26241\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is a delicious loaf to slice for morning or afternoon tea. 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