{"id":262365,"date":"2025-05-29T10:03:20","date_gmt":"2025-05-29T10:03:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-baby-back-ribs-on-the-ninja-flexflame\/"},"modified":"2025-05-29T10:03:20","modified_gmt":"2025-05-29T10:03:20","slug":"smoked-baby-back-ribs-on-the-ninja-flexflame","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=262365","title":{"rendered":"Smoked Baby Back Ribs on the Ninja FlexFlame"},"content":{"rendered":"


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Create delicious smoked baby back ribs on the Ninja FlexFlame in just 3 hours. All you need is ribs, barbecue seasoning and sauce.<\/p>\n

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What are baby back ribs?<\/h2>\n

Baby back ribs are pork ribs that come from the back of the ribcage; up near the hog\u2019s spine.\u00a0<\/p>\n

You can easily tell them apart from St. Louis Style Ribs<\/a> in the butcher\u2019s case, by looking at the bones. <\/p>\n

The baby back ribs are more arched. They create more of a C shape \u2013 while the spares and St. Louis style ribs are flat.<\/p>\n

As for taste, St. Louis style ribs are meatier and fattier, because they\u2019re near the belly (where bacon comes from). Baby backs are leaner and more tender. They rest near the pork loin. <\/p>\n

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Cook ribs on a gas grill<\/h2>\n

The cool thing about the Ninja FlexFlame is that it\u2019s both a propane grill and a smoker. So the grill is really easy to use, and you can add as much or as little smoke flavor you like. <\/p>\n

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