{"id":261749,"date":"2025-05-28T15:27:03","date_gmt":"2025-05-28T15:27:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/millow-commissions-plant-for-minimally-processed-alt-meat\/"},"modified":"2025-05-28T15:27:03","modified_gmt":"2025-05-28T15:27:03","slug":"millow-commissions-plant-for-minimally-processed-alt-meat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=261749","title":{"rendered":"Millow commissions plant for minimally processed alt meat"},"content":{"rendered":"


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Millow<\/a>\u2014a Swedish startup producing minimally processed meat substitutes from oats and mycelium\u2014has commissioned its first large\u2010scale factory at a former LEGO production hall about 30 minutes outside Gothenburg.<\/p>\n

It is now finalizing distribution agreements with food brands, retailers, and foodservice distributors aiming to launch multiple products by the end of 2025, chairman Dr. Staffan Hillberg told AgFunderNews<\/em>.<\/p>\n

\u201cOur intent is to have three S-units [proprietary production units] in operation during 2026 enabling us to produce about 450 tons per year. Critics say plant meat failed on taste and transparency. This factory shows we can solve both at industrial scale.\u201d<\/p>\n

He added: \u201cWe have received many requests from all over the world, but it is necessary to focus our efforts. Therefore, we are focusing initially on the Swedish and Nordic market. We are launching first with a major foodservice distributor and as volumes increase and we have built an adequate supply chain, we expect to enter the retail market together with other food production companies.\u201d<\/p>\n

He added: \u201cThere are several products in the works. Some companies will use our mince as an ingredient to create products and also hybrids which are starting to become popular. But it is important to note that we are not just an ingredient producer as our technology can produce complete food products.<\/p>\n

\u201cSome of the products we currently have in our portfolio are minced meat, chicken-like bites, d\u00f6ner kebabs, alternatives to dairy ingredients such as paneer for Indian dishes, and of course as a Swedish company, we have our meatballs.\u201d<\/p>\n

Blended finance<\/strong><\/h4>\n

Millow recently secured a \u20ac2.4 million ($2.6 million) grant from the European Innovation Council (EIC) Accelerator and up to \u20ac15 million ($16.3 million) in equity funding from the EIC Fund under its blended finance scheme, said Hillberg.<\/p>\n

\u201cFor the initial production we have secured the necessary funding where the majority will be used for our proprietary AI based production technology.\u00a0 This will be enough to reach a cash flow positive operation.\u00a0 As we embark on our large-scale expansion, we will use a combination of debt and equity, and this is where we expect the EIB to be able to contribute.<\/p>\n

\u201cThe capital from EIB needs co-investment from private investors and we have ongoing dialogs with a large variety of tier-1 investors who are following our progress.\u201d<\/p>\n

\u2018Made with Millow\u2019<\/strong><\/h4>\n

Millow is \u201cactively pursuing strategic co-branding opportunities that will feature the Millow trademark,\u201d explained Hillberg. \u201cThis aligns with our clean label strategy and reflects the increasing demand among consumers and partners for minimally processed and transparent food options.\u201d<\/p>\n

He added: \u201cOur branding strategy, led by Rob Janoff, revolves around a \u2018Made with Millow\u2019 concept. We are committing significant resources to support our B2B clients in effectively communicating Millow\u2019s unique value to consumers. The goal is to ensure consumers feel confident and satisfied when choosing a new category of meat alternatives that are cleaner and superior to conventional meat.\u201d<\/p>\n

\"Millow
While it sounds like tempeh, Millow has a meatier taste, bite, appearance and texture and doesn\u2019t disintegrate when cooked in a sauce, says the startup. Image credit: Millow<\/figcaption><\/figure>\n

The production process<\/strong><\/h4>\n

Millow\u2019s technology is based on the work of mycelium expert Mohammad Taherzadeh, professor of bioprocess technology at the University of Bor\u00e5s, and is outlined in the company\u2019s first published patent.<\/p>\n

While several firms are growing fungal biomass to make meat analogs, Millow\u200b\u200b adds mycelium to a plant-based substrate such as oats in a novel \u2018dry fermentation\u2019 process to create hybrid products with a ratio of around 50% fungi and 50% plants.<\/p>\n

During the fermentation process, which lasts around 12-16 hours until a certain density is reached, the fungi are added to the oats, eat away at the starch, and start to favorably alter texture and nutrition.<\/p>\n

The fungi\/oat combination can grow in any shape or form, depending on the shape and dimensions of the containers it grows in, without requiring expensive downstream processing, and has a balanced nutritional profile with protein, fiber, vitamins, and minerals.<\/p>\n

After the product is ready, it can be shipped fresh or frozen to food manufacturers and sold as a solo packaged product or combined in prepared meals.<\/p>\n

\"Millow
Millow claims that its production process uses a fraction of the water and energy used by brands such as Quorn, with lower capital expenditure. Image credit: Millow<\/figcaption><\/figure>\n

The \u2018S-Unit\u2019<\/strong><\/h4>\n

While it sounds like tempeh, which is made via solid-state fermentation, Millow products have a meatier taste, bite, appearance and texture and don\u2019t disintegrate when cooked in a sauce, claimed Hillberg.<\/p>\n

\u201cMillow is not tempeh. It\u2019s made very differently, looks different, has a different texture and tastes very different\u2026 Millow has a pleasant juicy and bouncy meat-like texture without binders\u2026 and it doesn\u2019t melt when used as an ingredient in stews.\u201d<\/p>\n

Unlike players growing fungal biomass in liquid suspension, meanwhile, Millow does not require expensive stainless steel fermentation tanks, said CEO Esmaeil Taherzadeh (Prof. Taherzadeh\u2019s son).<\/p>\n

\u201cIt\u2019s more like controlled environment agriculture in custom equipment we\u2019ve designed, so think of highly-automated big chambers. We looked at the players using wet fermentation in big steel vats and asked, can we do this in a better way?\u201d<\/p>\n

Taherzadeh added: \u201cOur fermentation system is between solid and submerged fermentation. It\u2019s much faster and way more efficient compared to solid state fermentation and uses a lot less energy and water than submerged fermentation.\u201d<\/p>\n

Millow grows its products in the S-Unit, a proprietary \u201ccombination of advanced hardware and software, controlling and manipulating mycelium to grow with certain precision and properties, in what we call controlled environment fermentation,\u201d explained Taherzadeh.<\/p>\n

\u201cThe S-unit technology is modular which makes it very convenient to scale compared to traditional mycelium production technologies.\u201d The modularity also creates redundancy should one unit encounter issues, he said. \u201cIt only uses one-third of the energy normally used by traditional submerged\/wet fermentation, and 2.3% of the water.<\/p>\n

\u201cFurther, the necessary investment in equipment is only one-third compared to submerged fermentation.\u00a0 The system setup is also designed for adding automation and handling, which reduces operation costs and improves financials.\u201d<\/p>\n

\"Millow
Every 100g portion supplies up to 27g of complete protein, fiber, and vitamins and minerals, with 140 calories. The product sears like beef, leaves no after\u2010taste, and feels light on the stomach, claims the firm. Image credit: Millow<\/figcaption><\/figure>\n

\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Millow\u2014a Swedish startup producing minimally processed meat substitutes from oats and mycelium\u2014has commissioned its first large\u2010scale factory at a former LEGO production hall about 30 minutes outside Gothenburg. It is now finalizing distribution agreements with food brands, retailers, and foodservice distributors aiming to launch multiple products by the end of 2025, chairman Dr. Staffan Hillberg […]<\/p>\n","protected":false},"author":1,"featured_media":261750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[45995,18901,14845,94034,62670,6130,38420],"dealstore":[],"offerexpiration":[],"class_list":["post-261749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-alt","tag-commissions","tag-meat","tag-millow","tag-minimally","tag-plant","tag-processed"],"yoast_head":"\nMillow commissions plant for minimally processed alt meat - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=261749\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millow commissions plant for minimally processed alt meat - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Millow\u2014a Swedish startup producing minimally processed meat substitutes from oats and mycelium\u2014has commissioned its first large\u2010scale factory at a former LEGO production hall about 30 minutes outside Gothenburg. It is now finalizing distribution agreements with food brands, retailers, and foodservice distributors aiming to launch multiple products by the end of 2025, chairman Dr. Staffan Hillberg […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=261749\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-28T15:27:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Millow-new-factory.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"732\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=261749#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=261749\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Millow commissions plant for minimally processed alt meat\",\"datePublished\":\"2025-05-28T15:27:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=261749\"},\"wordCount\":1054,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=261749#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Millow-new-factory.jpg\",\"keywords\":[\"Alt\",\"Commissions\",\"meat\",\"Millow\",\"minimally\",\"Plant\",\"processed\"],\"articleSection\":[\"Agriculture\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=261749#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=261749\",\"url\":\"https:\/\/fivemor.com\/?p=261749\",\"name\":\"Millow commissions plant for minimally processed alt meat - 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