\u00a0Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.<\/span><\/h2>\n![\"Dijon](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/07\/Dijon-Coleslaw-in-serving-bowl.jpg\")
<\/p>\nDijon Coleslaw<\/p>\n<\/div>\n
This dijon coleslaw post was inspired by a photo that I posted on our Facebook Page<\/strong><\/a> <\/span>this past weekend. It was the photo below of a traditional Newfoundland Sunday supper \u201ccold plate\u201d. <\/span><\/p>\nI was astounded at the response to that photo! It turned out to be one of the most popular for Rock Recipes on Facebook for the entire year. It garnered over 1000 likes in a day and a half, plus hundreds of shares and comments.\u00a0<\/span><\/p>\n![\"Dijon](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/07\/Dijon-Coleslaw-on-a-traditional-Newfoundland-cold-plate.jpg\")
<\/p>\nDijon Coleslaw on a traditional Newfoundland cold plate.<\/p>\n<\/div>\n
It goes to show that you can\u2019t underestimate the power of nostalgia. Although not nearly so commonly practiced these days, it seemed the ritual of serving cold cuts mostly those left over from the Sunday roast dinner.\u00a0<\/span><\/p>\nIn good company.<\/h4>\n
They were served with a variety of cold pasta and potato salads. It was almost a universal Sunday tradition in Newfoundland families decades ago. <\/span><\/p>\nIt certainly was in my extended family. If you were invited out for Sunday supper you knew exactly what you were getting.<\/span><\/p>\n![\"A](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/07\/DSC_0447-1.jpg\")
<\/p>\nA traditional Newfoundland Sunday Supper Cold Plate<\/p>\n<\/div>\n
Eventually, I must remember to do a more in-depth post on the topic with a few simple recipes sometime soon. For now, many people messaged me asking how we made the Dijon Coleslaw that was on the plate in the photo. <\/span><\/p>\nIt is a base recipe that we sometimes add other things to in order to keep it interesting.<\/span><\/p>\n![\"Dijon](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/07\/Dijon-Coleslaw-Collage-4-1.jpg\")
<\/p>\n
Dijon Coleslaw 2 ways<\/span><\/h5>\nHere I\u2019m going to provide 2 variations, the first being a plain Dijon Coleslaw that we use as a standard.<\/span><\/p>\n Then, the second one adds some balancing sweetness to the tangy flavour with the addition of sweet bell peppers and golden raisins. <\/span><\/p>\nEither one would make a terrific side dish for your next BBQ or indeed, as part of your next Sunday supper \u201ccold plate.\u201d<\/span><\/p>\nUpdate! <\/strong><\/em>Now, that Newfoundland Cold Plate post<\/strong><\/a><\/span> has been added and there you will find links to over 20 pasta, 7 potato salad side dishes for any summer BBQ or pot luck all year long.\u00a0<\/span><\/p>\n![\"Newfoundland](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/12\/Newfoundland-Cold-Plate-image-with-title-text-for-social-media.jpg\")
<\/a><\/p>\nNewfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.<\/p>\n<\/div>\n
Like this Dijon Coleslaw recipe?<\/strong><\/span><\/h6>\nYou\u2019ll find dozens of terrific ideas like this \u00a0in our dedicated Side Dishes Category<\/strong><\/a><\/span>.<\/span><\/p>\n![\"Dijon](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2016\/07\/Dijon-Coleslaw-Photo-with-title-text.jpg\")
<\/p>\n
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To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page<\/a><\/span>\u00a0<\/strong>and follow us on <\/span>Instagram.<\/strong><\/a><\/span><\/span><\/p>\n\u00a0<\/p>\n
<\/p>\nDijon Coleslaw<\/p>\n<\/div>\n
This dijon coleslaw post was inspired by a photo that I posted on our Facebook Page<\/strong><\/a> <\/span>this past weekend. It was the photo below of a traditional Newfoundland Sunday supper \u201ccold plate\u201d. <\/span><\/p>\n I was astounded at the response to that photo! It turned out to be one of the most popular for Rock Recipes on Facebook for the entire year. It garnered over 1000 likes in a day and a half, plus hundreds of shares and comments.\u00a0<\/span><\/p>\n Dijon Coleslaw on a traditional Newfoundland cold plate.<\/p>\n<\/div>\n It goes to show that you can\u2019t underestimate the power of nostalgia. Although not nearly so commonly practiced these days, it seemed the ritual of serving cold cuts mostly those left over from the Sunday roast dinner.\u00a0<\/span><\/p>\n They were served with a variety of cold pasta and potato salads. It was almost a universal Sunday tradition in Newfoundland families decades ago. <\/span><\/p>\n It certainly was in my extended family. If you were invited out for Sunday supper you knew exactly what you were getting.<\/span><\/p>\n A traditional Newfoundland Sunday Supper Cold Plate<\/p>\n<\/div>\n Eventually, I must remember to do a more in-depth post on the topic with a few simple recipes sometime soon. For now, many people messaged me asking how we made the Dijon Coleslaw that was on the plate in the photo. <\/span><\/p>\n It is a base recipe that we sometimes add other things to in order to keep it interesting.<\/span><\/p>\n Here I\u2019m going to provide 2 variations, the first being a plain Dijon Coleslaw that we use as a standard.<\/span><\/p>\n Then, the second one adds some balancing sweetness to the tangy flavour with the addition of sweet bell peppers and golden raisins. <\/span><\/p>\n Either one would make a terrific side dish for your next BBQ or indeed, as part of your next Sunday supper \u201ccold plate.\u201d<\/span><\/p>\n Update! <\/strong><\/em>Now, that Newfoundland Cold Plate post<\/strong><\/a><\/span> has been added and there you will find links to over 20 pasta, 7 potato salad side dishes for any summer BBQ or pot luck all year long.\u00a0<\/span><\/p>\n Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.<\/p>\n<\/div>\n You\u2019ll find dozens of terrific ideas like this \u00a0in our dedicated Side Dishes Category<\/strong><\/a><\/span>.<\/span><\/p>\n \u00a0<\/p>\n To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page<\/a><\/span>\u00a0<\/strong>and follow us on <\/span>Instagram.<\/strong><\/a><\/span><\/span><\/p>\n \u00a0<\/p>\n<\/p>\nIn good company.<\/h4>\n
<\/p>\n<\/p>\nDijon Coleslaw 2 ways<\/span><\/h5>\n
<\/a><\/p>\nLike this Dijon Coleslaw recipe?<\/strong><\/span><\/h6>\n
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![\"\"](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2012\/02\/All-Cookbooks-Amazon-Banner-copy.png\")