Lakefront Brewery revamps a retired hot dog cart to add Curds \u00e0 la Carte to their mobile food fleet, providing access to their famous award-winning fried cheese curds for private events.<\/p>\n
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<\/p>\nCurds a la Carte<\/p>\n<\/div>\n
Lakefront is excited to announce the launch of their Curds \u00e0 la Carte for off-site private events. You may have seen Lakefront\u2019s CurdWagon food truck servicing patio guests all summer long at Lakefront Brewery. Due to demand at the brewery itself, the CurdWagon is rarely found in the wild. As requests for it continue to come in, Lakefront\u2019s Executive Chef, Kristin Hueneke, remembered a hot dog cart from days gone by.<\/p>\n
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<\/p>\nCurds a la Carte Appetizers<\/p>\n<\/div>\n
\u201cBack in 2018, we had outgrown the hot dog cart and replaced it with the CurdWagon\u201d, says Hueneke, \u201cthe cart has been collecting dust in storage since then, so after a deep clean and a stylish refurbishing, we\u2019ve got it ready for a grand homecoming. It\u2019s exciting for us to be able to provide an affordable and unique catering experience to the local area\u201d, added Hueneke.<\/p>\n
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Curds \u00e0 la Carte is available every day of the week from Memorial Day to Labor Day. It will provide single serving appetizers to those looking to impress their party guests with a true taste of Milwaukee. Curds \u00e0 la Carte can serve up to 250 guests for graduation parties, weddings, showers, birthdays, and corporate events. It can be booked with a server to provide passed appetizers and a selection of gluten-free menu items are also available.<\/p>\n
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Interested in more information? Visit www.lakefrontbrewery.com\/beer-hall\/curds-a-la-carte<\/a> to learn more and see a menu.<\/p>\n \u00a0<\/p>\n Ready to book? Contact Kenzie at kenzie@lakefrontbrewery.com<\/a> or call 414-292-0814.<\/p>\n CURDS A LA CARTE<\/p>\n<\/div>\n Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Canada, Sweden, and Denmark. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. 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For more information, visit http:\/\/www.lakefrontbrewery.com<\/a><\/p>\nOther Lakefront Brewery Articles<\/h2>\n