\n<\/p>\n
\n<\/iframe>\n<\/p>\n<\/figure>\n<p>It\u2019s one thing to love feeding people \u2013 it\u2019s another entirely to care so much about what they eat, that you grow the produce yourself. <\/p>\n<p>Such was her passion for food, that\u2019s exactly what the owner of beloved Thai restaurant Chat Thai has done. It\u2019s changed the ethos of the business, which first opened in Sydney in 1989. Today, there are five eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland.<\/p>\n<p>To learn more about her desire to feed her own family and her customers with food grown with care, Palisa Anderson of Boon Luck Farm shares her story.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-683x1024.png\" alt=\"\" class=\"wp-image-20461\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-683x1024.png 683w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-200x300.png 200w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-768x1152.png 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-1024x1536.png 1024w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-1365x2048.png 1365w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-370x555.png 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-270x405.png 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-570x855.png 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-740x1110.png 740w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-scaled.png 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><figcaption class=\"wp-element-caption\">Palisa inspects her pumpkin patch. Immge: Palisa Anderson<\/figcaption><\/figure>\n<p>Palisa\u2019s mother started the Chat Thai business, but the family certainly did it tough, working long hours, often living in small confines. As a result, Palisa was always drawn to open spaces and gardens. <\/p>\n<p>\u201cAs soon as I\u2019d come home from school, I\u2019d throw my bag in the house and I\u2019d be out there talking to my chrysanthemum,\u201d she laughs. <\/p>\n<p>Palisa often helped her mum pick herbs and learnt how to store them properly. It wasn\u2019t until she was in her late 20s that she came back to join the family business, after living abroad, but she says, once you grow up in that world, it never truly leaves you.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>It\u2019s a rabbit hole. Love drives you there first. Then, it\u2019s the constant curiosity of refining your practice.<\/p>\n<\/blockquote>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-1024x683.jpg\" alt=\"\" class=\"wp-image-20462\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-1024x683.jpg 1024w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-300x200.jpg 300w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-768x512.jpg 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-1536x1024.jpg 1536w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-2048x1365.jpg 2048w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-370x247.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-270x180.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-570x380.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-28-2-2024-1-24-18-pm-740x493.jpg 740w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">After travelling the world in her 20s, Palisa came home to Australia. Image: Palisa Anderson<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">Feeding the world<\/h2>\n<p>The restaurateur turned farmer is driven to grow sustainable food that is good for the soil, and a nutritional powerhouse for her family and customers. <\/p>\n<p>\u201cThis whole misconception about how we feed our population on earth if we don\u2019t farm in big ag ways. I believe that\u2019s a misconception,\u201d she shares.<\/p>\n<p>Palisa admits the work is physically demanding. Just before this interview she describes being covered in sweat, down to her socks. That is a challenge, as is the mental load. But in her opinion, that\u2019s what makes it so rewarding and meaningful.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>You need to be strong. You need such grit and backbone.<\/p>\n<\/blockquote>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-683x1024.jpg\" alt=\"\" class=\"wp-image-20458\" style=\"width:415px;height:auto\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-683x1024.jpg 683w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-200x300.jpg 200w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-768x1152.jpg 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-1024x1536.jpg 1024w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-1365x2048.jpg 1365w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-370x555.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-270x405.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-570x855.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-740x1110.jpg 740w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><figcaption class=\"wp-element-caption\">Chat Thai has grown to five eateries. Image: Palisa Anderson<\/figcaption><\/figure>\n<\/div>\n<p>Growing their own produce has really elevated the Chat Thai restaurants. Palisa and her children choose to eat there a lot, and she\u2019s proud of that. <\/p>\n<p>\u201cI see it being plated and there is such a grounded sense of \u2013 I grew that, we grew that.\u201d<\/p>\n<p>\u201cI have found meaning in the process. It\u2019s what drives us. It\u2019s really our why.\u201d<\/p>\n<p>Growing their own ingredients has also opened access to specialty Asian vegetable varieties. Boon Luck Farm is proud to produce, spray-free, sustainable, no-till produce. <\/p>\n<p>She\u2019s faced weather extremes and weed explosions but has stuck with her preferred methods. It\u2019s taken many seasons of adding organic matter, planting perennials, along with inter-rows and layers of trees among the vegetables to achieve adequate yields.<\/p>\n<p>Then, there\u2019s the \u201cigloo\u201d. A purpose-built structure to grow food perennially. Palisa finds it allows crops like African Horn Basil, Beetle Leaf and Cumin Leaf to thrive. The structure has sensors that control how much light and heat the plants are exposed to. The igloo being such a carefully controlled environment offers ideal conditions for seedling propagation. The crops are now safe from weather extremes, rats and even snakes hiding in the beetle leaves.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>You live, you learn, you practise, you learn. And you try to do better next season.<\/p>\n<\/blockquote>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"957\" height=\"958\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm.jpg\" alt=\"\" class=\"wp-image-20459\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm.jpg 957w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-300x300.jpg 300w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-150x150.jpg 150w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-768x769.jpg 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-370x370.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-270x270.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-570x571.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-740x741.jpg 740w\" sizes=\"auto, (max-width: 957px) 100vw, 957px\"\/><figcaption class=\"wp-element-caption\">Palisa says the land constantly teaches her. Image: Palisa Anderson<\/figcaption><\/figure>\n<p>Farming is relatively new to Palisa, but she says despite all the books and the courses out there, she mostly learns from being out on the farm. <\/p>\n<p>\u201cNature shows you. And the lesson that gets repeated is, the land wants to take over, but it will also throw some gifts to you.\u201d <\/p>\n<p>One recent gift Palisa recalls is her inability to grow tomatoes that culminated in an unseasonable, and unexpected spontaneous crops of Cherokee Rose tomatoes.<\/p>\n<p>Palisa is constantly trying to replicate the specific flavours of native Asian vegetables, grown in Australia. The chillies are spicier, and the herbs have more bite. That\u2019s why seed is so important to the success of the farm and the restaurants. <\/p>\n<p>\u201cIn a way, by going forward, we are going back in time.\u201d<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"537\" height=\"1024\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-537x1024.jpg\" alt=\"\" class=\"wp-image-20460\" style=\"width:440px;height:auto\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-537x1024.jpg 537w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-157x300.jpg 157w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-370x706.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-270x515.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1-570x1087.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2025\/05\/Photo-2-4-2025-2-54-21-pm-1.jpg 661w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\"\/><figcaption class=\"wp-element-caption\">Palisa\u2019s family frequent the Chat Thai restaurants. Image: Palisa Anderson<\/figcaption><\/figure>\n<\/div>\n<p>While Boon Luck Farm looks idyllic and perfect, Palisa says it\u2019s not glamorous and she\u2019d love to see governments recognise the work of small farmers. <\/p>\n<p>She wants others to be drawn to this truly special lifestyle if we are to find a solution to feeding the world.<\/p>\n<p><strong>Hear more stories like this by subscribing to the\u00a0<a href=\"https:\/\/open.spotify.com\/show\/2g2IsOPdzHSdxMmDWrNoa5\">Telling Our Story podcast on iTunes<\/a>\u00a0(or wherever you listen to podcasts) and follow podcast host Angie Asimus on\u00a0<a href=\"https:\/\/www.instagram.com\/angieasimus\/\">Instagram\u00a0<\/a>for more updates.<\/strong><\/p>\n<\/div>\n<p><script type=\"text\/javascript\">\n!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\nn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\ndocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js?v=next');\n<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s one thing to love feeding people \u2013 it\u2019s another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that\u2019s exactly what the owner of beloved Thai restaurant Chat Thai has done. It\u2019s changed the ethos of the business, which first opened in […]<\/p>\n","protected":false},"author":1,"featured_media":260112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[3766,1106,6021,8496,9900,11453],"dealstore":[],"offerexpiration":[],"class_list":["post-260111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-boon","tag-brave","tag-farm","tag-favours","tag-fortune","tag-luck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fortune favours the brave: Boon Luck Farm - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=260111\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fortune favours the brave: Boon Luck Farm - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"It\u2019s one thing to love feeding people \u2013 it\u2019s another entirely to care so much about what they eat, that you grow the produce yourself. 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Such was her passion for food, that\u2019s exactly what the owner of beloved Thai restaurant Chat Thai has done. It\u2019s changed the ethos of the business, which first opened in […]","og_url":"https:\/\/fivemor.com\/?p=260111","og_site_name":"Som2ny Network","article_published_time":"2025-05-27T17:14:11+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Photo-21-12-2023-4-28-20-pm-1024x683.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=260111#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=260111"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Fortune favours the brave: Boon Luck Farm","datePublished":"2025-05-27T17:14:11+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=260111"},"wordCount":856,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=260111#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Photo-21-12-2023-4-28-20-pm-1024x683.jpg","keywords":["Boon","BRAVE","Farm","Favours","Fortune","Luck"],"articleSection":["Agriculture"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=260111#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=260111","url":"https:\/\/fivemor.com\/?p=260111","name":"Fortune favours the brave: Boon Luck Farm - 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